Food Pyramid Project Case Study
Food Pyramid Project
Clinical Procedures II
Each student will be required to research and present a Food Pyramid based on certain client complications. A rubric will be provided to ensure academic success in completing this assignment.
Client Name: Chen Jinjing
Client Culture/Religion/Group: Chinese
Client Age: 50
Client Weight: 110 lb
Client Height: 5ft. 9 in
Client current diagnosis: The patient is a heavy smoker; smoking at least two packs of cigarettes a day. The patient inherited her family’s restaurant and admits to spending most of her waking hours there. The patient eats at her restaurant two-three times a day. She admits she has been dizzy for the last 4 months, and has lost 25 lb. due to nausea.
Patient recently had stents placed
Clinical Procedures II
Each student will be required to research and present a Food Pyramid based on certain client complications. A rubric will be provided to ensure academic success in completing this assignment.
Client Name: Chen Jinjing
Client Culture/Religion/Group: Chinese
Client Age: 50
Client Weight: 110 lb
Client Height: 5ft. 9 in
Client current diagnosis: The patient is a heavy smoker; smoking at least two packs of cigarettes a day. The patient inherited her family’s restaurant and admits to spending most of her waking hours there. The patient eats at her restaurant two-three times a day. She admits she has been dizzy for the last 4 months, and has lost 25 lb. due to nausea.
Patient recently had stents placed