Preview

Enzyme Reaction Lab

Good Essays
Open Document
Open Document
868 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Enzyme Reaction Lab
The effect of time on enzyme reaction.

Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds, there would be the least amount of H2O2. The enzyme activity mirrored my predictions. Also, similar results occurred at the 50-second mark. Overall this experiment proved that substrate concentration decreased as time increased and eventually levels off when there is no more substrate to work on.

Introduction:
Catalase is
…show more content…
As the time periods increase, we should see a decline in the amount of KMnO4 needed to change the solution from white to brown. This means that less H2O2 is present.
Catalase is especially abundant in liver cells of animals and other vertebrates, an organ that detoxifies many harmful substances, such as hydrogen peroxide.
Hypothesis- If a beaker with 10 mL’s of catalase and 10 mL’s of H2O2 is left for 60 seconds then it will have less H2O2 left then a beaker, containing the same materials, left for 10 seconds. The beaker that was left for 60 seconds will have less substrate (H2O2) because the reaction had more time to occur. As time increases, substrate concentration
…show more content…
gloves
7. lab coat
8. 3 pipets (for catalase, KMnO4, and sulfuric acid)
9. 10 mL’s distilled water
10. timer

Procedure:
1. Label each beaker with the correct time interval from 10-60 seconds in ten second intervals (10, 20, 30, 40, 50, 60). Label the remaining beaker “control”.
2. With the “control” beaker pour 10 mL’s of H2O2, add 10 mL’s of distilled water (in place of the catalase). Finally add the 10 mL’s of sulfuric acid.
3. Suck up 10 mL’s of potassium permanganate in the pipet. Add potassium permanganate one drop at a time to the beaker. After each drop, stir the mixture. Continue to add KMnO4 to the mixture turns brown and stays brown.
4. Invert the pipet and record the amount of KMnO4 left in the pipet. Subtract the remaining amount from the starting amount (10 mL’s). The answer is the amount of H2O2 left in the beaker. Record this amount.
5. In beaker 2 (10 seconds) add the 10 mL’s of H2O2. Next add 10 mL’s of catalase. At the same time, press start on the timer. After 10 seconds add the sulfuric acid, to stop the reaction. Repeat step 3 and 4.
6. Repeat step 5, adding 10 seconds each beaker.

Data:
Table 1: Results of Enzymatic Reactions

Control
10 sec.
20 sec.
30 sec.
40

You May Also Find These Documents Helpful

  • Satisfactory Essays

    3. Catalase is an antioxidant enzyme, which is naturally produced in most organisms, used to help break down hydrogen peroxide into oxygen and water. The break down of hydrogen peroxide helps prevent the accumulation of carbon dioxide bubbles in the blood. It is considered to have a great impact because it is capable of decomposing millions of hydrogen peroxide molecules. In addition, it uses the hydrogen peroxide to oxidize harmful toxins within organisms, such as formaldehyde, alcohol, and phenol.…

    • 315 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Catalase Lab Report

    • 563 Words
    • 3 Pages

    Enzymes are biological catalysts or assistants that consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. They can either launch a reaction or speed it up. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). The catalase used in this experiment will come from five different sources: Spinacia oleracea (Spinach), Brassica oleracea (Broccoli), Solanum tuberosum (Russet Potato), Malus domestica (Apple), and Allium cepa (Onion). The five different catalases from the sources will all be used to catalyze Hydrogen peroxide (H2O2). When hydrogen…

    • 563 Words
    • 3 Pages
    Good Essays
  • Good Essays

    A 300 ml 0.5 M sulfuric acid solution was created by adding 25 ml of 6 M sulfuric acid to 275 ml of distilled water. A buret was then cleaned and filled with the KmnO4 solution. Next, 10 to 15 ml of 0.1 M sodium oxalate solution was added to 100 ml sulfuric acid and placed in an Erlenmeyer flask for titration. The solution was then heated to around 60 degrees Celsius. The solution was then titrated until a faint pink/purple color remains for about thirty seconds. The Molarity of the KMnO4 can then be determined. This step was repeated.…

    • 1043 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    4. Add 50ML of water containing about 1ML OF 3M H₂SO₄ solution to the beaker…

    • 781 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Enzyme Lab Report

    • 1060 Words
    • 5 Pages

    They have natural catalase enzymes which were broken down with the presence of hydrogen peroxide.…

    • 1060 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Catalase Lab

    • 1486 Words
    • 6 Pages

    The purpose of this lab was to test if ethanol affects the reaction involving hydrogen peroxide and catalase. Tests were performed by putting chicken liver, ethanol solution (diluted ethanol solution for other trials) and hydrogen peroxide in a test tube with a side arm, and having a rubber tube lead the oxygen gas into a gas collection tube. Results from the tests showed a negative correlation, this means that the more diluted the solution of 95% ethanol was, the less oxygen gas collected. Controlling a number of factors which include human error, temperature change, pH levels, substrate concentrations and ensuring a controlled experimental environment will work to increase the accuracy of the experiment.…

    • 1486 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Enzyme Lab

    • 1242 Words
    • 6 Pages

    3. Obtain 20 mL hydrogen peroxide and dilute it by adding 20 mL of distilled water. Place solution in a beaker and label as “1.5% Hydrogen Peroxide.”…

    • 1242 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Enzyme Lab Report

    • 1528 Words
    • 5 Pages

    experiment is to determine what changes in pH, temperature, and enzyme concentration have on the rate…

    • 1528 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Enzyme Lab

    • 1094 Words
    • 5 Pages

    This investigation examined what would happen to the rate of an enzyme-catalyzed reaction if the concentration of substrate changed. We hypothesized that if the concentration increased, then the reaction rate would also increase. To test our question, we varied a combination of substrate and buffer, totaling 6mL, with a constant amount of 2 drops of catalyst. The enzyme catalyst, peroxidase, increased the rate of the reaction. The results of our experiment can be found by comparing the reaction rates for each trial. These rates are actually the slopes of the lines that were graphed during each reaction. The trend of data…

    • 1094 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Enzyme Lab

    • 431 Words
    • 2 Pages

    1. How does changing the concentration of enzyme affect the rate of decomposition of H2O2?…

    • 431 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Lab Enzymes

    • 1639 Words
    • 7 Pages

    How does changing the surroundings of enzymes affect their reaction rate? The purpose of the experiment is to determine how different abiotic conditions affect the rate at which enzymes accelerate/cause reactions In this lab students measured the height of the foam after catalysis between catalase (enzyme) and 7 other (solutions) to determine which solution had the fastest reaction rate.. The control variable of the experiment would be the solution of only hydrogen peroxide, water, and catalase. The independent variables of the experiment were the abiotic factors such as PH level, temperature, and the amount of salt within the environment. The dependent variable of the experiment would be the height of the foam(product) after each change in environment. If I change the environment of the catalyst by adding high sodium, low sodium, and very low sodium into three individual test tubes , and measured the height of the foam then low sodium would have the highest reaction rate, this is because changes in the concentration of salt alter the electrostatic interactions between charged amino acids, so if salt is added the ability of enzymes to bind to the substrate is altered and the enzyme may or may not be able to bind to it. If I change the environment of the catalyst by adding room temperature , boiling , and freezing cold Solutions into three individual test tubes and measured the height of the foam then freezing cold Solution would have the highest rate of reaction this is because the higher the temperature the weaker the hydrogen bond. If I change the environment of the catalyst by adding acidic and basic solution into two individual test tubes and measured the height of the foam then basic would have the highest rate of reaction because the PH level also alters the electrostatic interactions doing the same as salt, when PH level is decreased the negative charge is neutralized, hydrogen bind to the unoccupied pair of electrons on the nitrogen…

    • 1639 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Kartinen (2012), it is tested whether or not the amount, or concentration, of catalase enzyme directly affects its reaction rate. His hypothesis was that the highest concentration would show the fastest reaction time. Kartinen extracted catalase from potatoes by peeling, cutting, and blending them. The extract was then used for make solutions of different concentrations or percentage. After coffee filters were soaked in the solutions, they were put into the substrate, hydrogen peroxide, and timed for how long they took to rise. This would be the reaction rate. As Kartinen expected, the concentration of 100% was fastest, 90% second-fastest, and so on. This happened due to the pH of the solution and how it affected the reaction time. In conclusion, the pH had to be at balance with the reaction time, as it was with the 100% concentration and not far behind with the 90% and 80% (Kartinen…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Enzyme Formal Lab

    • 2542 Words
    • 11 Pages

    The purpose of this investigation is to figure out how temperature, pH, and enzyme concentration affect the reaction rate of an enzyme. It’s important to understand how certain factors affect enzymes because of their crucial role in the metabolic processes of life. Enzymes lower the activation energy necessary for a chemical reaction to occur, allowing vital processes such as digestion, ATP production, and DNA replication to occur efficiently. Using a Vernier Gas Pressure Sensor the rate of reaction of the enzyme catalase as it decomposed Hydrogen Peroxide in a test tube was measured and then results were put on the screen of a Macintosh computer using Logger Pro software and Vernier computer software. Several trials were then done with one factor, either temperature, pH, or enzyme concentration being altered, while the remaining two stayed constant. The rate of reaction of catalase should increase with enzyme concentration until a certain point until it reaches its limit. For temperature the rate of reaction of catalase should increase until the enzyme catalase denatures, and then after the rate should start to decrease. When exposed to different pH levels the rate of reaction of catalase should increase as the enzyme catalase reaches its optimal pH level, once it’s at that point the rate of reaction should then decrease as the pH level goes farther away from catalase’s optimal pH level. The data for the trials of pH and enzyme concentration support the expected hypotheses of how the reaction rate would be affected, however the data did not support the hypothesis made for the effects of temperature on an enzyme’s reaction rate due to divergent data from the expected results. (need this line or is conclusion and results of data and trends summarized with data supported hypotheses) ask if titel too long,,…

    • 2542 Words
    • 11 Pages
    Better Essays
  • Satisfactory Essays

    Catalase speeds the breakdown of hydrogen peroxide. Catalase is present in every plant and animal organ. This is useful because hydrogen peroxide is harmful to cells. Temperature effects the enzyme effectiveness. Increase in temperature causes molecules to move faster. Too high of a temperature will cause an enzyme to denature. The enzyme loses its original shape and the active sight will no longer cause an reaction.…

    • 352 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    1. Place 10 cm3 of 0.01 M phenol solution, 10 cm3 of 0.083 M KBr / 0.017 M KBrO3 mixture, and 10 drops of methyl red indicator into the FIRST boiling tube.…

    • 676 Words
    • 3 Pages
    Good Essays