Diet Analysis Project

Topics: Nutrition, Milk, Sugar Pages: 2 (505 words) Published: January 24, 2013
Diet Analysis Project

1. How does your daily caloric intake stack up compared to what is recommended?
Unfortunately, after completing my diet analysis, I found out that my daily caloric intake is 1,5 times higher than it is recommended. According to the USDA website my caloric intake should be 1880 per day, by in reality it is 2972 (about 3000 per day). Now I understand why I started to gain weight, even though I don’t eat much or often.

2. What nutrients do you consume the most? Does this pattern reflect a healthy diet? Compare your results to dietary recommendations provided on the website.
After reviewing my nutrient intakes, I discovered that I consume too much carbohydrates, cholesterol and sodium. While acceptable range of carbohydrates is 130, I consume about 300 per day. Similarly, instead of recommended <300 of cholesterol I consume 443. The worst situation is in my sodium intake – instead of acceptable 1500-2300 I consume 6634. As I clearly see now, my diet can not be considered as healthy, as I thought before completing this assignment.

3.Look at your results on the food pyramid. What are the sources of your calories? Should you be on the high or low side of recommended serving sizes in the categories? And why?
According to My Food Pyramid I consume, I am mostly on the high side of recommended serving sizes. My protein intake takes the highest place, what I believe is not healthy because my intake is 3 times higher than it is recommended. My vegetables and fruits intake is almost equal to the recommended serving size, but it is a little bit higher. I am glad that I do a good job with these products. My grains intake is also on the high side, but I think that it is a good thing for me. The only food I am on a low side is milk intake. However, it does not affect my calcium intake which is 962.6 while the recommended range is 1000.

4. Make 4 specific dietary recommendations based on these...
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