Preview

Cowgirl Chocolates - Marketing Analysis Case

Good Essays
Open Document
Open Document
1592 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Cowgirl Chocolates - Marketing Analysis Case
Problem Statement

Before spending an additional $3,000 on an advertising campaign Marilyn Lysohir needs to strategically consider how to reach her goal of becoming a profitable company by analyzing consumer perceptions, pricing strategies, identifying and gaining access to effective distribution channels and efficient use of its Web site.

Situation Analysis

Since the inception of a revolutionary spicy chocolate recipe, Marilyn Lysohir and Ross Coates have been striving to grow a profitable business in the chocolate industry. Each year Marilyn has loaned the company money to keep it running. Cowgirl Chocolates, primarily run by Marilyn, with help from family and art associates is branded based on the concept that chocolate lovers are fun and adventuress in spirit and whimsical. Cowgirl chocolates caters to both Chocolate lovers and spicy food fans.

Cowgirl chocolates are manufactured by Seattle Chocolates a private label company well know for working with a Frango chocolatier to create their chocolates. After the final product is created incorporating a receipt of Cowgirl spices, Marilyn creatively packages the final product into custom tins, bags, buckets and boxes.

Despite having award winning packaging designs and a high quality chocolate, many consumers and retailers are reluctant to purchase or retail the product. Both consumers and potential retailers have mentioned that the chocolates are too spicy. To help gain greater access which has yet materialized Marilyn created a non-spicy chocolate and calls it mild-mannered.

Analyzing industry statistic helps to explain some this reservation. According to Fiery Food Trends, 1999, "only 10-15 percent of American consumers are currently eating hot foods". In addition, these statistics indicate that the average consumer of fiery foods is male, between 35 and 55 years of age. These people are generally of the high-energy, risk-taking personality type, and tend to earn at least $60,000 per

You May Also Find These Documents Helpful

  • Powerful Essays

    There are multiple issues facing Rogers’ Chocolates. Rogers’ has a dated value proposition. In order to expand they need to compromise the history behind the brand. The service tactics and packaging is old fashioned. The need for a different look was further backed by a consultant hired by Rogers’. Their current traditions may be well received in Victoria but they aren’t working to fully expand markets.…

    • 1260 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    The company only uses pure ingredients that are grown sustainably and, where possibly, locally and their chocolate is all packaged in sustainable materials. Nowadays, their beans are coming from different places such as Costa Rica, Madagascar, Venezuela, the Dominican Republic, Peru, Ecuador, and the Congo. As an equatorial crop, cocoa grows in the United States, but only in Hawaii. Over the past decade, Theo Chocolate faced many challenges when trying to source good quality cocoa beans and establishes a marketing strategy. Theo Chocolate recognizes the injustices and the social and economic degradation that many farmers are faced with in the cacao industry. Theo Chocolate wants their company to provide fair pay and work for those farming their organic beans. Therefore, The Company is the first roaster of organic and fair trade-certified cocoa in the United States.…

    • 2287 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Cowgirl Chocolates Case

    • 413 Words
    • 2 Pages

    The case of Cowgirl Chocolates is about a small chocolate producer, Cowgirl Chocolates, and the businesses owner/artist Marilyn Lysohir dilemma with how and why her business venture wasn’t profitable. Marilyn expresses her love for making award winning hot and spicy chocolates. She also discusses her hold up on different products, their packaging, and her disliking of using distributors. Marilyn doesn’t know why she isn’t making a profit, and the problem isn’t with her chocolates, it’s her lack of trust for others and her impulsiveness on making the company more of an art than a chocolate company.…

    • 413 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Market size: Medium $167 million -Rogers chocolates are expensive, mostly sold in Canada and good for a limited clientele…

    • 7595 Words
    • 31 Pages
    Powerful Essays
  • Powerful Essays

    Glenn Brenner, Joël. The Emperors of Chocolate: Inside the Secret World of Hershey and Mars, Atlanta: Random House, 1998.…

    • 2290 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    The Hershey Company is North America's largest manufacturer of quality chocolate and sugar confectionary products. They produce and sell a wide variety of confections from the familiar favorites such as Hershey's, Reese's, and Hershey Kisses to the Ice Breaker line of gums and mints. They have also emerged as the forerunner in the dark and premium chocolate category (http://www.thehersheycompany.com/).…

    • 7683 Words
    • 31 Pages
    Powerful Essays
  • Good Essays

    Hershey Chocolate

    • 644 Words
    • 3 Pages

    When many people around the world think about chocolate they think about the most popular producer of sweets, Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle).…

    • 644 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Next, a descendant of Mayans, the Kekchi Mayans presented crates of chocolate to Prince Philip. It was all frothed and ready to drunk by the Europeans. When Swedish botanist Carolus Linnaeus classified the “cocoa bean” he gave it the scientific name of Theobroma which meant “food of the gods’” in Greek. Another manufacturer, Coenrad Van Houten, produced a way for making chocolate powder. He did it using hydraulic pressure to remove the natural fat from it. Then that produced a hard cake which was crushed into powder. This was then mixed with water to make a chocolate drink. Next came the Joseph Fry & Son, British chocolate manufacturers, which was founded by a Quaker. The Quaker was a doctor before finding that company. In 1847 they discovered a way of converting melted cocoa butter to “Dutched” cocoa butter (which was sweetened). This would create a paste that would be pressed into molds. This created a bar that turned to be a big hit.…

    • 447 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Cocoa Delights

    • 5062 Words
    • 50 Pages

    Our team of master chocolatiers have been hand-picked from prestigious confectionary schools boasting centuries of chocolate expertise from France, Switzerland, Belgium and Italy. Whilst we value the traditions of these schools, we place an even higher value on their passion for innovation and enterprise.…

    • 5062 Words
    • 50 Pages
    Good Essays
  • Good Essays

    Hershey Chocolate Company

    • 2093 Words
    • 9 Pages

    The Hershey Company (NYSE: HSY), known until April 2005 as the Hershey Foods Corporation and commonly called Hershey's, is the largest chocolate manufacturer in North America. Its headquarters are in Hershey, Pennsylvania, which is also home to Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey's products are sold in about sixty countries worldwide.…

    • 2093 Words
    • 9 Pages
    Good Essays
  • Better Essays

    Supply Demand Elasticity

    • 1181 Words
    • 4 Pages

    The Hershey Company - Introducing the World of Chocolate - Part 1. (2008). Retrieved December 9, 2010 from http://www.washingtoniv.com/?p=65…

    • 1181 Words
    • 4 Pages
    Better Essays
  • Better Essays

    Most people across the globe are familiar with the savory, and occasionally bitter, treat that has made its way into households’ pantries over the ages. Kay Frydenborg recognizes that most people take for granted the items that they consume and utilize on a day to day basis, and the majority also do not understand the journey these goods take to make it into stores. She presses for her audience to take an interest in the goods they consume and use to avoid taking these privileges for granted. Frydenborg takes her audience on a journey throughout the different stages chocolate has gone through over time, from the discovery of the cocoa beans, to the creation of the first milk chocolate bar. Kay Frydenborg starts out Chocolate exploring the origins…

    • 1253 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    (1) Although the research tell us the 70% cocoa dark chocolate with fruit with healthy messaging and new stand-up pouch concept would be most attractive to the customers, and also built a sales forecast with it. But the company still do not know the real market reactions. So it should be better do a marketing test.…

    • 666 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Dove Cholocate

    • 8239 Words
    • 24 Pages

    Dove Chocolate is known as a silky, creamier indulgence made of quality ingredients that evokes “me time.” In the 1950s, Greek-American, Chicago candy store owner, Leo Stefanos, developed the Dovebar out of concern for his children’s safety racing after ice cream trucks. The ice cream was hand-dipped in premium chocolate and named after the founder’s candy shop, chosen for its “peaceful” quality. However, it was the owner’s son who grew the Dove brand into success and it soon became part of another family of expert chocolatiers. M&M/Mars acquired Dove in 1986, and refined its purity and taste before introducing milk and dark chocolate bars in the 1990s (Dove, 2009). Mars is produces brands like M&Ms, Snickers, Twix, Three Musketeers, Milky Way, Skittles and Starburst. As Dove Chocolate creates only chocolate indulgences, careful attention is paid to quality, ensuring a silky, smooth…

    • 8239 Words
    • 24 Pages
    Good Essays
  • Powerful Essays

    Room 101

    • 1158 Words
    • 3 Pages

    These sugar-filled boxes are deceptive, there are advertised as being a marvellous collection of all the best chocolates, but this is a false-facade. Collections like ‘Quality Street’ mix some good and some bad, so that you pay a fortune and only enjoy eating half of them. The rest you are forced to eat because it would make the price you previously paid unjust. Take the coconut-conundrum. Why companies feel the need to ruin a perfectly good pieces of chocolate with coconut remains a super mystery! It seems that they are box fillers, there simply to make up the numbers. They always seems to catch you out whilst browsing through a range of assorted chocolates, and once in your mouth you are left with no other option but to swallow it whole. Even after having eaten it, you are left with a lingering taste which is only quenchable by another wrapped-mystery. The outside and the coating of all the range seem delicious and similar, yet the evil interior of the coconut-filled dairy-droplet only comes out after you have placed your trust in it. Even the more-popular brands such as Galaxy, never live up to the expectation of a full chocolate bar, because the taste of plastic and metal foil, which they have been in for years has infected them. Despite my objections to these mini-chocolate collections, the more-popular brands disappear in a heart-beat and you are left to scuffle over the not-so-good options. The names which they accompany, such as Celebrations, claim that these chocolate mix-ups are viable…

    • 1158 Words
    • 3 Pages
    Powerful Essays

Related Topics