The milk chocolate was introduced to the British market in 1905 and, with its unique flavour and texture which quickly became the market leader. Cadbury was established in Birmingham in 1824 . John Cadbury opened a grocer’s shop at 93 Bull Street, Birmingham. Among other things, he sold cocoa and drinking chocolate, which he prepared himself using a pestle and mortar. Milk chocolate was first made by Cadbury in 1897 by blending milk powder with the basic chocolate ingredients of cocoa butter, cocoa mass and sugar. In 1905, Cadbury launched its Dairy Milk bar, a production of exceptional quality with a higher proportion of milk than previous chocolate bars.…
Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting cocoa, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different types of chocolate products. Cocoa beans grow in countries like Côte d'Ivoire, Ghana, Indonesia, Brazil, Nigeria, Cameroon, and Malaysia, but the highest cocoa producing country is Côte d'Ivoire.…
Chocolate, a wonderful and tasteful product of sugar, flavor and soul. Chocolate is a multi-billion dollar industry that has prospered throughout the centuries, ever since the Mesoamerican’s discovered the sweet taste, people worldwide have fallen in love with the wonderful treat. The addiction to chocolate is so momentous that Americans actually on average eat twenty two (22) pounds of candy each year, or approximately 2.8 BILLION pounds annually, split equally between candy and chocolate, this is far less than most Europeans consume.…
Chocolate first spread beyond mesoamerica when Montezuma of Tenonchtitlan introduced Henan Cortez, a Spanish Conquistador, to it in the 16th century. Henan Cortez then brought it back to the Spanish court in 1528 along with the equipment used for brewing it. Chocolate didn't become popular until after the downfall of the Aztec Empire, where then Cortez intensified cultivation efforts in New Spain.The first recorded shipment of chocolate for commercial purposes was in 1585 from Veracruz to Sevilla. By the 17th century, chocolate (cocoa) began arriving in ports throughout Europe as King Loius XIII married Spanish Princess Anne in 1615. The Europeans added cane sugar to counteract the bitterness while removing the chili pepper as well. In less than a century, chocolate spread and became popular throughout Europe and became fashionable amongst the nobility of Europe. From Europe chocolate spread eastward and into the rest of the world as trade increased.…
When many people around the world think about chocolate they think about the most popular producer of sweets, Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle).…
In 1847, Joseph Fry discovered a way to mix some melted cacao butter back into defatted, or "Dutched" cocoa powder along with sugar to create a paste that could be pressed into a mold. The resulting bar was such a hit that people soon began to think of eating chocolate as much as drinking it. Many people credit this as the very first chocolate bar for eating.John Cadbury added a similar product to his range in 1849, and by today's standards these original chocolate bars would not be considered very palatable. The early eating bars of chocolate were made of bittersweet chocolate.…
Baker's Chocolate the brand name of the line of baking chocolates manufactured today by the Kraft Foods. Products include an assortment of chocolate products, including unsweetened, and sweetened coconut flakes. In 1765, John Hannon and Dr. James Baker began importing cocoa beans and producing chocolate in Massachusetts. Baker's Chocolate began in 1780. Their first product was a block of chocolate for making a sweetened chocolate drink. Production was limited to one kind of chocolate. 1852 when Samuel German created a sweet chocolate that had higher sugar content than other baking chocolates. This chocolate was given his name "German's Sweet Chocolate".…
Hershey’s company originated with candy-manufacturer Milton Hershey’s decision in 1894 to produce sweet chocolate as a coating for his caramels. Located in Lancaster, Pennsylvania, the new enterprise was named the Hershey Chocolate Company. In 1900, the company began producing milk chocolate in bars, wafers and other shapes. With mass production, Hershey was able to lower the per-unit cost and make milk chocolate, once a luxury item for the wealthy, affordable to all.…
1920: beside the traditional products appeared the new production with the product line of chocolate which then became the second important sector of Nestle. New products with comprehensive research were launched continuously such as malted milk, Milo, rice flour soup for babies.…
His grandson, also known as Jean Neuhaus, created the first filled chocolate, which he named 'praline', and his wife invented the type of box, or ballotin, in which Belgian chocolate is still sold. Chocolate-making really took off in the late nineteenth…
References: The world Atlas of chocolate. The history of chocolate. http://www.sfu.ca/geog351fall03/groups-webpages/gp8/history/history.html. [Accessed on 13 November, 2011]…
The first key invention that revolutionized chocolate production was the hydraulic press invented by Conrad Van Houten in 1828 (Presilla 39). During this process, chocolate liquor is put into a small cylinder. The tremendous force produced by this cylinder squeezes out the fat from the chocolate, separating the cocoa butter and leaving a round puck of cocoa powder. Each ingredient can be consumed for its original use or combined (Presilla 40). A second invention of the conch by Rodolphe Lindt in 1879 made the production of chocolate cheaper and more appealing (Presilla 40). Van Houten 's press combined with this new invention made it possible to produce a higher quality of chocolate with a cheaper and more consistent product, which made it popular with mass consumption. Although the Industrial Revolution initially introduced techniques and machines, computers have now allowed us a level of control, speed, and precision that are achieved now by manufacturers. As a result, manufacturers were looking for ways to improve the consistency and quality of their product without raising costs. Modern innovations of producing chocolate led to the low pay of workers in factories and fewer jobs for those people as well as the desire for cheaper costs and technology advancements have grown. Cocoa production now is only apparent in forested…
Even though chocolate is mainly considered a comfort food in modern times, it is known for ages that cocoa yields significant health benefits. In fact, European countries inherited the ancient Mesoamerican tradition of using hot chocolate as a drink and medicine. Numerous European historical accounts, from the 16th to the 19th century, mention the use of cocoa for the treatment of liver and stomach disorders, fevers, mood swings and even its use as an aphrodisiac. These benefits stem from the properties of pure cocoa. Cocoa powder, the purer substance left in cacao beans after the extraction of cocoa butter, is very rich in antioxidants, neurotransmitters and several nutrients beneficial to the human organism. It has stimulant, reinvigorating…
Chemical Reactions The idea of chemical reactions was investigated about two hundred and fifty years ago, when a man named Antoine Laurent Lavoisier wanted to know about the importance of chemical changes. Also, in the 19th century, John Dalton made the atomic theory. Dalton said that bonding atoms together makes new substances, which is a chemical reaction (History of chemical reactions).…
There are a general increase in snacking, since consumers in Egypt are eating more confectionery as an emotional release from the worries and frustrations of the recent uprising, and the continuing frustrations of Egypt’s transition…