Corrosiveness of Soda

Topics: Coca-Cola, High-fructose corn syrup, Soft drink Pages: 2 (696 words) Published: January 8, 2013
Soft drinks, also called as sodas, are one of the most popular beverages that are drunk worldwide. Several brands of sodas, mainly from the brands The Coca-Cola Company, Pepsi, and Dr. Pepper-Snapple, are competing in their sales. As of 2012, the leading brand of food beverages is Coca-Cola. Statistics show that more than a billion Coca-Cola products are consumed daily worldwide. That means that we are consuming more sodas than ever before, and many health issues are showing up, including teeth problems.

Soft drinks can be found almost everywhere, from sari-sari stores, canteens, stalls, groceries, restaurants, and other places. The average capita consumption of sodas in the Philippines is seven liters per day, which is alarming. Most soft drinks contain high sugar content, as a typical 12-ounce can of soda contains 9 to twelve teaspoons of sugar. Sugar has been shown to suppress the immune system and has been linked to cancer, heart disease, diabetes, hypoglycemia, gout, kidney hypertrophy, retinopathy, obesity, hyperactivity, learning disability, viral, bacterial, fungal, and yeast infections, peptic ulcer, hiatal hernias, gallstones, Crohn’s disease, shortened life span, and depression. Sodas also provide empty calories, and that is also not a good point in drinking it. These are calories that enter your bloodstream without even providing vitamins, minerals, or proteins that you need for your health. Also, most brands of soda pop are sweetened with high fructose corn syrup. High fructose corn syrup has been shown to be more very harmful than sugar.

As much as we are more concerned of sugar content and the empty calories that soft drinks have, we must also consider the acidity of it. The corrosiveness of soda is ten times that of fruit juices, as they have this certain ingredient, called phosphoric acid. The phosphoric acids in sodas are used as an acidifying agent to give the sodas their tangy flavor. A latest research in the Academy of...
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