Consumer Perception towards Organic Food Products in India
Proceedings of the International Conference on Business Management & Information Systems, 2012
Consumer Perception Towards Organic Food
Products in India
T. Bhama and Vedha Balaji1
Management Studies, Christ University, Bangalore
1
Institute of Management, Christ University, Bangalore
E-mail: bhama.t@christuniversity.in; vedha.balaji@christuniversity.in
ABSTRACT
Consumers worldwide are becoming health conscious and are concerned about nutrition (Hart, 2000) and the quality of food consumed. Consumers are also increasingly concerned with food safety issues taking into consideration, the recent salmonella case in Germany and elsewhere. Gil, Gracia and Sanchez (2000) have investigated that consumers are getting health conscious and are paying more attention to quality of food consumed. Therefore, food must deliver an added value that are sought after by consumers besides basic hedonistic and functional needs such as nutrition, taste, health, favorable price-quality ratio, etc., in the selection of food. This added value may be perceived in the form of ecological, social and individual benefit. A study on consumer perception towards organic food products may add insight into the nascent but emerging organic food industry in India. The review of related literature in the area of organic food products and consumer perception studied has provided many insights for the study. It has also provided direction in designing the present study.
A number of researchers have identified various factors that influence consumer perception of organic food products mainly in developed countries. Some studies have also been undertaken in Asian countries like Malaysia and Indonesia.
Very few researchers have attempted to focus in detail the various factors that influence consumer perception towards organic food. Having reviewed several studies and having identified the gap, the investigator felt an imperative need to undertake the present investigation.
Consumer Perception Towards Organic Food
Products in India
T. Bhama and Vedha Balaji1
Management Studies, Christ University, Bangalore
1
Institute of Management, Christ University, Bangalore
E-mail: bhama.t@christuniversity.in; vedha.balaji@christuniversity.in
ABSTRACT
Consumers worldwide are becoming health conscious and are concerned about nutrition (Hart, 2000) and the quality of food consumed. Consumers are also increasingly concerned with food safety issues taking into consideration, the recent salmonella case in Germany and elsewhere. Gil, Gracia and Sanchez (2000) have investigated that consumers are getting health conscious and are paying more attention to quality of food consumed. Therefore, food must deliver an added value that are sought after by consumers besides basic hedonistic and functional needs such as nutrition, taste, health, favorable price-quality ratio, etc., in the selection of food. This added value may be perceived in the form of ecological, social and individual benefit. A study on consumer perception towards organic food products may add insight into the nascent but emerging organic food industry in India. The review of related literature in the area of organic food products and consumer perception studied has provided many insights for the study. It has also provided direction in designing the present study.
A number of researchers have identified various factors that influence consumer perception of organic food products mainly in developed countries. Some studies have also been undertaken in Asian countries like Malaysia and Indonesia.
Very few researchers have attempted to focus in detail the various factors that influence consumer perception towards organic food. Having reviewed several studies and having identified the gap, the investigator felt an imperative need to undertake the present investigation.
References: [1] Allen, W.M. (2000). The attribute mediation of product-meaning approach to the Influence of human values on consumer choices, Advances in Psychology Research, l, pp [2] Arzen, I. (1991). The theory of planned behavior. Organizational Behaviour and Human Decision Processes, 50, pp [3] Baker, S., Thompson, K. and Engelken, J. (2004). Mapping the values driving organic food choice: Germany vs [4] Brown, E., Dury, S. and Holdsworth, M. (2009). Motivations of consumers that use local, organic fruit & vegetable box schemes in Central England and Southern France [5] Cerjak, M., Mesic, Z., Kopic, M., Kovacic, D. and Markovina, J. (2010). What motivates consumers to buy organic food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia [6] Chen, E. (2007, February 18). Using your trolley to vote organic. New Straits Times, p. 23.