Preview

Comunication

Better Essays
Open Document
Open Document
871 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Comunication
Economics 1A (EC0110)
ASSIGNMENT number 1
2 April 2013
BCom Accounting 1st year

Group members: * Guguletho Thwala 201305575 * Tsakani Siweya 201300869 * Chelsea Okesokun 201304976 * Sibusiso Mngomezulu 201306272 * Genilsa Angelica 2009075 * Fortunate Molawa 201303699

INDEX
Page no: 1. Introduction (Angelica) 2. Body 3.1. Land (Sibusiso) 3.2. Labour (Chelsea) 3.3. Capital (Tsakani) 3.4. Entrepreneurs (Fortunate) 3. Conclusion (Gugulethu) 4. Glossary of terms 5. ARTICLE 1 6. ARTICLE 2 7. Bibliography

INTRODUCTION

Definition of 'Factors of Production '
An economic term to describe the inputs that are used in the production of goods or services in the attempt to make an economic profit. The factors of production include land, Labour, capital and entrepreneurship. This assignment aims to discuss the different factors of production used by a specific company by giving a practical example of each.
Explaining 'Factors of Production '
In essence, land, labour, capital and entrepreneurship encompass all of the inputs needed to produce a good or service. Land represents all natural resources, such as timber and gold, used in the production of a good. Labour is all of the work that labourers and workers perform at all levels of an organization, except for the entrepreneur. The capital is all of the tools and machinery used to produce a good or service. The entrepreneur is the individual who takes an idea and attempts to make an economic profit from it by combining all other factors of production. The entrepreneur also takes on all of the risks and rewards of the business.

On this research we will be focussing at Albany Bakeries in South Africa, how the firm as made and still use of these factors of production over the years. Albany Bakeries is an South African bakery and subsidiary of Tiger Brands, which markets food products such as cooking oils, sauces, bread, candy,



Bibliography: 1. Entrepreneurship A South African Perspective, 2nd edition(2004) by Gideon Niema & Cecile Nieuwenhuizen 2. Introduction to business management Fresh perspectives, Stephne Botha and Sandra Musengi, 1st published 2012 3. www.alpacocatequip.co.za/Bakery-equipment 4. The Baker volume 14 number 5, Bread production – what goes on behind the scenes 5. Oxford Advanced Learners dictionary, 6th edition 6. Website: Albany Bakeries

You May Also Find These Documents Helpful

  • Better Essays

    This paper is about Panera Bread Company and the strategy it employs to become the best brand name of fresh bread in the United States. Panera Bread specializes in providing fresh goods, made-to-order sandwiches, salads, soups, custom roasted coffees and other cafe beverages. The company generates revenues through three business segments: company bakery-café operations, franchise operations and fresh dough operations. The company’s bakery-café operations segment is comprised of the operating activities of the bakery-cafes, owned directly and indirectly by Panera. Their franchise operations segment is comprised of the operating activities of its franchise business unit, which licenses qualified operators to conduct business under the Panera Bread and Paradise Bakery & Café names while the fresh dough operations segment supplies fresh dough items and indirectly supplies proprietary sweet goods items through a contract manufacturing arrangement to both company-owned and franchise-operated bakery-cafes. Panera’s vision is to create a specialty café anchored by an authentic, fresh-dough artisan bakery and upscale quick service selections. With its goals and objectives of becoming one of the leading fast-casual restaurant chains and becoming a dominant restaurant operator across the nation, Panera Bread’s use of a broad differentiation strategy has helped their profitability and growth and rivals have found it hard to compete with the competitiveness of Panera Bread. This strategy has also being helping the company attain its goals and objectives.…

    • 1371 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Warburtons Supply Chain

    • 2274 Words
    • 10 Pages

    In the case of bread, meeting these needs is not just 4. manage costs dependent upon a bread manufacturer. The process starts with 5. invest in people working within the business. the farming of the wheat.…

    • 2274 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    decision-making grid 3. Opportunity cost 4. opportunity cost 5. fully employed 6. the process of creating goods and services 6.…

    • 8248 Words
    • 33 Pages
    Good Essays
  • Satisfactory Essays

    paper

    • 382 Words
    • 2 Pages

    Editorial Board (2011). Introduction to Business. [Online Version]. Retrieved From AIU Online Virtual Campus. Introduction to Business: BUSN105-1401A:01 website.…

    • 382 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Commincation

    • 548 Words
    • 3 Pages

    Assessment task – SHC 21 Introduction to communication in health, social care or children’s and young people’s settings…

    • 548 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Communicaton

    • 424 Words
    • 2 Pages

    According to the author Deborah Tannen the article, Sex, Lies, and conversation" is about how differently men and women percieve conversation in their relationship. She states that lack of conversation is wreaking havoc within marriages. this is due to the fact that men and women have very different expectations of communication.…

    • 424 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    The following paper reviews how the Magnolia Bakery, offers its products and services to a target markets that are considering fresh bread from the oven every day delivery at the customers’ doors, early in the morning, for family breakfast. This discussion reviews include several areas such as the product features and benefits; the phases of the product’s lifecycle; the packaging of the product; the pricing strategy, and the channels of distribution.…

    • 1997 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    o Identify the factors of production (economic resources including natural, human and financial resources), and for each factor of production give an example of what might be needed to operate that business;…

    • 353 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    This manual of Cinnamon with Peotraco Icing Production is designed to help and guide entrepreneurs who are interested in putting up a micro to small scale business such as bakery. With this guide, potential businessmen will have an idea of what are the internal as well as the external properties necessary for Cinnamon Bread Production, systematic steps will be reflected as well as the necessary equipments used in daily production. Furthermore, this manual will also provide information and encouragement to individuals to explore the bakery industry.…

    • 2872 Words
    • 12 Pages
    Powerful Essays
  • Powerful Essays

    Buyers of the bakery industry’s products, such as supermarkets, grocery stores, hotel chains and convenience stores, are able to appropriate much of the industry’s profit due to the large number of small bakeries that are all vying to find outlets for their products. As a result, buyers are able to command low prices and volume discounts. This will cause the profits are small because they want to keep putting the product together with competitors…

    • 1482 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    Ib Business Hl Topic 1

    • 2424 Words
    • 10 Pages

    * Primary- conversion of land as a factor of products. Not much value added eg agriculture…

    • 2424 Words
    • 10 Pages
    Satisfactory Essays
  • Powerful Essays

    Botha,s .and Musengi, s.( 2012 ) introduction to business management 1A : Fresh perspectives, first edition, Cape town, Pearson Education.…

    • 1735 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    A Bread-Making Operation

    • 4946 Words
    • 20 Pages

    For the manager of a bakery a first priority is to understand the products that are made and the process steps required. Exhibit 5.4A is a simplified diagram of the bread-making process. There are two steps required to prepare the bread. The first is preparing the dough and baking the loaves, here referred to as bread making. The second is packaging the loaves. Due to the size of the mixers in the bakery, bread is made in batches of l0O loaves. Bread making completes a batch of 100 loaves every hour, which is the cycle time for the activity- Packaging needs only 0.75 hour to place the 100 loaves in bags.…

    • 4946 Words
    • 20 Pages
    Powerful Essays
  • Powerful Essays

    Gardenia Marketing Plan

    • 7109 Words
    • 29 Pages

    Euromonitor, 2010, Singapore Profile on Bakery Goods from 2005 to 2009. Available from: http://www.portal.euromonitor.com.ezproxy.lib.rmit.edu.au/Portal/ResultsList.aspx [Accessed 19th September 2010]…

    • 7109 Words
    • 29 Pages
    Powerful Essays
  • Satisfactory Essays

    The factors of production include land, labor, capital and entrepreneurship. The prices that correspond to these factors of production are rent, wages and profit. People in households buy goods and services from businesses in an attempt to satisfy their unlimited needs and wants. Households also sell their labor, land and capital in exchange for income that they use to buy goods and services that firms produce.Businesses sell goods and services to households, earning revenue and generating profits. Businesses also pay wages, interest and profits to households in return for the use of their factors of production.Governments levy taxes on households and businesses in order to provide certain benefits to everyone.…

    • 410 Words
    • 2 Pages
    Satisfactory Essays