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• Essay about biological hazard

  ...1.0 Introduction Based on the journal “ National Hazard Exposure Worker Surveillance: Exposure To Biological Hazards And The Provision Of Controls Against Biological Hazards In Australian Workplaces”, shows that the percentage of the health sector recorded the highest employment exposed exposed to biological hazards. Therefore, this study is to see more about the biological hazards in the health sector. Therefore, this study will reveal the types of biological agents that can be harmful to health, that the spread of biological danger to the health sector employees, the types of biological hazards and methods to control biological hazards. This study uses a method based on the observation that touches five journals with respect to biological hazards, namely: 1. National Hazard Exposure Worker Surveillance: Exposure To Biological Hazards And The Provision Of Controls Against Biological Hazards In Australian Workplaces 2. Biological Agents: Managing The Risks In Laboratories And Healthcare Premises 3. © Government of Alberta, Work Safe Alberta Occupational Health and Safety Teacher Resources 4. Occupational Health and Safety. A Guide for ONA Members (...

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• BIOLOGICAL HAZARDS Essay

  ...BIOLOGICAL HAZARDS Biological hazard are acquired from disease causing microorganism and the poisonous toxins they may produce. Biological hazard are far the most dangerous foodborne hazard in the food service and food retail businesses. These includes harmful microorganism seen only in the microscope 1. BACTERIA 2.VIRUSES 3. PARASITES 4. MOLDS 5. YEAST Other living organism are: • Insects: RODENTS FARM ANIMAL DOMESTIC PETS BIRDS FISH PLANTS TRANSMIT DISEASE TO HUMAN BEING • Even healthy people are sources of pathogenic microorganism. Those are people who does not wash their hands frequently and do not properly practice personal hygiene are the most common carrier . 3 classification of foodborne diseases • Foodborne infection: ingestion of a harmful microorganism in food • . Foodborne infection • An infection when a living microorganism is ingested as a part of food. After ingestion, the microorganism attach themselves to the gastrointestinal track and begins to grow. This can lead to common foodborne illnesses symtoms like diarrhea. The microorganism maybe carried by the bloodstream from the gastrointestinal tract to the other parts of the body. Foodborne infection • Foodborne viruses and parasites are good examples of microorganism that can cause infection. An example of a bacterial infection is salmonella. 2. Foodborne Intoxication •...

  653  Words | 48  Pages

• Chemical Hazards Essay

  ...– A Employer Case Chemical Hazards 4 Introduction 4 CONTROL OPTIONS 5 CONTROL OF SIGNIFICANT HAZARDS 5 CONTROL OF OTHER HAZARDS 7 Roles and Responsibilities 9 MANAGEMENT CONTROLS 10 Hazard Control Plan 11 PART – B Employees Case 10 Type of Hazards 12 HIERARCHY OF HAZARD CONTROLS 14 Chemicals Likelihood 16 Chemical Consequences 16 REFERENCE18 Chemical Hazards Chemicals can affect the skin by contact or they affect the body either through the digestive system or via the lungs if air is contaminated with chemicals, vapor, mist or dust. There can be an acute effect, i.e. the person is affected immediately, or there can be a chronic effect, i.e. the person is affected in the medium to long term due to the accumulation of chemical or substances in or on the body. INTRODUCTION Hazards in a workplace are controlled by a combination of “local controls” Specific to a hazard, and “management controls” for ensuring that these are implemented and remain active. THIS IS AN IMPORTANT PRINCIPLE TO REMEMBER. The implementation of controls to fix a specific hazard, e.g. chains to prevent gas cylinders toppling over, or hearing...

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• Essay about Biological vs. Chemical Weapons

  ...their effectiveness at mass annihilation. Two of those weapons include chemical and biological weapons. These weapons are constructed solely to kill mass populations in the quickest amount of time as possible. Their most startling aspect is the cruelty in which lives are extinguished and brutalized. However, these two weapons are latently different. The definition of a chemical weapon is a weapon that uses any amount of toxic properties or chemical substances and that is intended to kill as an act of war. Biological weapons, however, are defined as the use of biological toxins or infectious agents such as bacteria, viruses, and fungi with intent to kill or incapacitate humans, animals or plants as an act of war. Chemical and biological weapons, although both extremely dangerous, actually have distinctive differences that define them in various different categories and levels of destruction. The first difference that can be exposed when looking at biological and chemical weapons are their histories, their creation, and their use in society today. The first account of biological warfare dated back to 1346, when countless numbers of Tartars and Saracens were struck down by a mysterious illness that brought sudden death. The Tartars placed the disease ridden bodies in catapults that flung the deceased into fortified...

  930  Words | 3  Pages

• Chemical Hazards Essay

  ...Index Back Next xxii Index Back Next National Disaster Management Guidelines Chemical Disasters (Industrial) i Index Back Next ii Index Back Next National Disaster Management Guidelines Chemical Disasters (Industrial) National Disaster Management Authority Government of India iii Index Back Next iv Index Back Next Member National Disaster Management Authority Government of India ACKNOWLEDGEMENTS I am thankful to the Core Group Members for their untiring efforts in helping the NDMA in the formulation of the National Guidelines on Chemical Disaster Management. I would like to place on record the significant contribution made by the Ministry of Environment and Forests, New Delhi and National Safety Council, Mumbai for helping in designing the format of the document and providing lots of technical inputs from time-to-time. The Disaster Management Institute, Bhopal also deserves special recognition for providing inputs related to On-Site and Off-Site emergency plans. I would also like to express my sincere thanks to the representatives of the other central ministries and departments concerned, regulatory agencies, R&D organisations, professionals from scientific and technical institutes/academics, technocrats from leading national institutions and apex industrial associations/consortiums of the corporate sectors for the valuable inputs that...

  43032  Words | 188  Pages

• Biological and Chemical Warfare Essay

  ...Dominic Paulazzo Mrs. Gagnon Modern World May 15, 2013           Biological and Chemical Outline Biological and chemical warfare has been around since the beginning of time. From poison tipped arrows to purposely transmitting smallpox to individuals. There has been ongoing political conflict on biological and chemical warfare for quite some time for legitimate reasons too. Biological and chemical warfare is very deadly and sometimes inhumane, but on the other hand it is very cost efficient and is very effective at doing its job. Biological and chemical warfare is also good for the country or individual using it because their is no loss of life or huge amounts of people dieing to kill others only one side dies. Biological and chemical warfare is a safe and cost effective alternative to modern warfare. Some history of early uses of BCW in war time. During the 6th century BC, the Assyr​i​ans poisoned enemy we​lls wit​​h a fungus that would ​h​arm the enemy. In 1​84 B​C, ​H​anni​bal had clay pots filled with ven​omous sn​akes and tol​d his so​ldi​ers to thro​w the pots at Pergamene shi​ps. Historical accounts from medie​val Eur​ope sh​ow the use of d​ead infected animal bodies, by M​ong​ols, Turks and other gr​oups, to infect ene​my wat​er sup​plies. In 1346​, the b​odies of​ Mon​gol warr​iors...

  1219  Words | 4  Pages

• Chemical and Biological Warfare Research Paper

  ...    McDonald 1        Chemical and Biological Weapons: World at War                  Matthew McDonald   Mrs. Jones  English I  4 March 2015                  McDonald 2  Chemical and Biological Weapons: World at War  THESIS STATEMENT: Chemical and biological weapons are necessary because they  strike fear in the enemies, effective in their power, and can be used as population  control.  I. Introduction  A. Background Information  B. Thesis Statement  II. Strike fear into your enemies  A. Fear of retaliation  B. Massive casualties  C. Some easy to make  III. Effective in power  A. World War I  B. Massive casualties  C. Aztecs  IV. Population Control  A. Massive casualties  B. Easy to spread  C. Native Americans  V.  Conclusion   A. Restate Thesis Statement   B. Restate Arguments      McDonald 3  C. Final Arguments                                                 McDonald 4  Chemical and Biological Weapons: World at War  Over the years chemical and biological weapons have become more and more  effective. Their main use was in the World Wars. The Germans discovered the weapon  known as mustard gas. Mustard gas was a common way to die in World War One. The  Germans also were using a chemical weapon known as anthrax. Anthrax and mustard ...

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• Environmental Hazards Cultural, Biological, Physical and Chemical Essay

  ...Environmental Hazards: Cultural, Biological, Physical and Chemical An entirely different perspective is brought into focus as we consider some of the environmental hazards that accompany industrial growth and intensive agriculture. Some of the most dangerous hazards in this world are the outcome of purely voluntary behavior --- in particular, smoking tobacco and engaging in risky sexual activity. We will look at four classes of environmental hazards: Cultural, Biological, Physical and Chemical (Wright & Boorse, 2011). Cultural Hazards. Many of the factors that contribute to morality and disability are a matter of choice or can at least be influenced by choice. People engage in risky behavior and subject themselves to hazards. Thus, they may smoke cigarettes, eat too much, drive too fast, use addictive and harmful drugs, consume alcoholic beverages, sunbathe, or choose hazardous occupations. People generally subject themselves to these hazards because they derive some pleasure or other benefit from them. Factors such as living in inner cities, engaging in criminal activities, and so on are cultural sources of morality too. 40% of all deaths in the United States can be traced to cultural hazards, and in most cases, deaths from cultural hazards are preventable (if people refrain from their...

  727  Words | 2  Pages