Services
24-03-2015
BUSINESS ORGANIZATION CASE STUDY
Calveta’s History
1966 – established as a corner joint in Brooklyn
1972 – venture in the senior market
Present Day – 976 SLFs, 15’000 employees
Calveta’s Paradigm
Superior quality food
Tailor-made service
An eye on the budget
Antonio’s Way
1.
Highest quality food and personalized service;
2.
To hew the budgets of the SLF clients and the company;
3.
Constant innovation and development of new services,
features and menus;
4.
Develop every Calveta employee to his/her full potential;
5.
Profitably grow, generating the funds needed to generate even greater growth in future years.
The Promise
Antonio retires and asks his son to promise:
To