Specific Purpose: To inform my audience about the nutritional value that bugs have and how they will be a good compliment to our everyday meals.
INTRODUCTION I. Attention Getter: Insects, yes those ones that run around that people are afraid ofOne would never imagine insects taking a large portion in our everyday meals, however, it is known they are a strong possible solution to consuming enough protein and fat content for human bodies. II. Relevance Statement: During my extensive research, Aaron Dossey had concluded that in the past 40 years, food reserves have hit their lowest point yet. III. Credibility Statement: As someone who does not eat the full amount of portions of protein and fat each day, I can personally see how this would balance out human’s diets. IV. Thesis Statement: Although many may …show more content…
Human bodies consume many different proteins and fats in every meal they eat. A. The Scientist Magazine has stated that humans consume at least 40 percent of terrestrial productivity and that 30% of the land on earth is being used to feed and pasture livestock throughout the world. 1. Over the course of the last 40 years, the food reserves have been calculated to be the lowest they have ever been. 2. The United Nations has calculated that the population is expected to grow to more than 9 billion by the year of 2050, creating the demand for food to increase excessively, leading to more food having to be made and consumed. B. In the year, 2004, the UN Food and Agricultural Organization, also known as the FAO, has researched and been very intrigued by the idea of adding insects as a food source to consume enough protein that our bodies need to keep going. 1. There have been two international meetings that FAO has scheduled to discuss the negatives and positives about adding insects to meals and these meetings included industry representatives, researchers, and