Preview

Avoid Eating Artificial Sweeteners

Satisfactory Essays
Open Document
Open Document
129 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Avoid Eating Artificial Sweeteners
The use of leftover food aids to stop wasting food and money. However, it is crucial to ensure that leftovers are safe to eat and cooked to a safe temperature and refrigerate promptly. The safe handling of leftovers is extremely vital to decrease food-borne illness.

I agree with you that the patient should avoid eating artificial sweeteners. A study shows that, artificial sweeteners such as splenda intensify the pH of the intestines and decreases the amount of good bacteria in the intestines by 50 percent. They can all cause digestive side effects ranging from gas and bloating to severe abdominal cramps and urgent diarrhea. However, is there is no natural artificial sweetener, since they are not proven safe, and it may possibly initiate

You May Also Find These Documents Helpful

  • Better Essays

    The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…

    • 1537 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Week 2 Ilab Nutrition

    • 442 Words
    • 2 Pages

    Discuss safety and the sweetener that you have selected. When pure, sucrose has an energy content of 3.94 kilocalories per gram, which helps give someone that instant “jolt of energy” they are looking for. This becomes unsafe when consumed in large amounts and when looking at it from a health standpoint, should not be used for that jolt. When using Sucrose in moderation, or small doses, it does not pose as may risk factors as it does when over consumed. Also, please note that there really is not any nutritional value in Sucrose itself. Typically, sucrose is spoken of as table sugar. The most common health risk of Sucrose would be linked to tooth decay and other dental issues. Other health issues linked to a diet with an over-abundance of sucrose would be hypoglycemia or diabetes mellitus.…

    • 442 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    When additional chlorine atoms are added to a sucrose molecule the molecule in effect tastes sweeter. In the case of Splenda, the number of chlorine atoms present in the sucralose molecule cause it to taste 600 times more sweeter than tabletop sugar (Truth About Splenda). Other artificial sweeteners don't come close to this: Aspartame (found in NutraSweet and Equal) is only 150-200 times sweeter, and Acesulfame K (Sunette) is only 200 times sweeter ("The Secret Dangers…"). Also, unlike other artificial sweeteners, Splenda does not leave behind a bitter aftertaste, and it remains stable at high temperatures and extreme pH values. Because of this, Splenda is able to stay sweet during cooking and baking, however recipes must be altered and modified because of the dramatic increased sweetness of Splenda. Over 100 toxicity tests have also shown that Splenda is a safer option than other sweeteners. Aspartame and saccharin, two older sweeteners, were deeply studied in the 1980's and were found to cause cancer, but only when consumed in extreme amounts. Splenda users do not need to be concerned with ingesting extreme amounts of the sweetener; a dose of Splenda sufficient to sweeten a serving of baked goods is 1/700th of the FDA's daily-recommended safe amount ("Suralose"). Therefore, when taken in the recommended dosage, the amount of Splenda consumed is extremely…

    • 1428 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Synthesis of Dulcin

    • 494 Words
    • 2 Pages

    Artificial sweetening agents play an extremely important role in society. They are important medically as food additives for diabetics, because they must limit their sugar intake. Another example of their importance can be seen through the food industry because of the national concern with diet and weight control. Unfortunately, there is evidence that artificial sweeteners can have undesirable effects. Dulcin, for example, is a very sweet substance which prolonged use can lead to toxic effects resulting from its conversion to para-aminophenol in the body. Para-aminophenol can induce chromosomal aberrations in human lymphocytes (DNA cleavage). Several indications have also been made that saccharin is a mild carcinogen. It was only recently that a new, apparently safe, artificial sweetener NutraSweet has appeared.…

    • 494 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Very bias article: http://www.dailymail.co.uk/health/article-3686626/Artificial-sweeteners-really-bad-make-crave-real-sugar-more.html. The title of this article is “Artificial sweeteners really ARE bad for you: They make you crave real sugar even more”. The writer of this article are Fiona Macrae a Science Editor For The Daily Mail. This article probably not a fact because there is no any evidence given of observation and more than that, the research only been done to animals such as fruit flies which mean this is probably an assumption article. The purpose of this article is to inform people that artificial sweetener are making thing worse in attempting to avoid sugar intake in foods. This article is too basic as it does not give any suggestion…

    • 142 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    What are the health factors of drinking diet soda? Due to its acidity, diet soda can rot, discolor, and damage your teeth. It wears down the teeth’s enamel which allows for bacteria to thrive in those areas, and can even cause cavities and erosion, thanks to all that citric acid. Diet sodas also increases the likelihood of a person overeating and gaining weight and even increasing the risk of kidney problems. Diet sodas are also a way to trick the body into thinking that we are consuming sugar when we really are not. When we eat something with sugar, our bodies react to anticipate the arrival of much needed energy and try to capture that, but when we continuously fool our body with food that tastes sweet but doesn’t bring nutrients or energy, our bodies will stop responding to sugary tastes completely and then fails to process it properly. Artificial sweeteners are also linked with the increase of Type 2 diabetes, obesity, and metabolic syndrome, a precursor to cardiovascular disease. Artificial sweeteners are even linked to headaches, depression, and even bone problems, mainly osteoporosis in women and both regular and diet soda can cause low bone-mineral density.…

    • 643 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Definition: Sugar replacers are a food additive that duplicates the effect of sugar in taste, usually with less food energy, commonly used on a one-for-one replacement basis for sugar in recipes.…

    • 621 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    First, we must establish whether sugar over-consumption is damaging to one's health. In the Vice article, the writer made an eyebrow-raising statement when she said, "sugar is devoid of any real nutrition, messes with your metabolism, and rots your teeth...How bad could it really be?" This was interesting to me because I always thought sugar was an extremely important source of energy and that our body had a built function to regulate the amount of sugar we consume. Hilary Pollack reported on a study found "in the journal Frontiers in Molecular Neuroscience," the authors of the study concluded that sugar over-consumption could be analogous to "experiencing serious trauma" when they studied female rats. These results are important because it demonstrated that sugar over-consumption as a child can also be similar to experiencing serious trauma. Thus, I can understand why sugar over-consumption is an important issue considering the results of the "University of New South Wales Australia and the Indian Council of Medical Research study" (pollack, 2016).…

    • 548 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    What Is Chewing Gum Essay

    • 448 Words
    • 2 Pages

    The first ingredient the caught my eye was Sorbitol. Sorbitol is a low calorie sweetener in medical solutions. Its properties also allow it to be used as a laxative. It drains water into the colon from the rest of the body to relieve constipation. Another use is to hydrate the mouth if the mouth is dry. In contrast to its benefits Sorbitol has some negative side effects including, ere stomach cramps;vomiting;severe diarrhea;rectal bleeding;black, bloody, or tarry stools;weakness, dizziness; or.frequent urge to have a bowel movement.…

    • 448 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Dangers of Aspartame

    • 678 Words
    • 3 Pages

    Aspartame (otherwise known by its brand names NutraSweet and Equal or alternate monicker Acesulfame Potassium) is one of the most widely used artificial sweeteners on the market today. Aspartame is not limited only to “sugar-free” diet products. It is also found in thousands of foods and beverages including chewing gum, candies, diet soft drinks, desserts, yogurt, condiments, and even vitamins and pharmaceuticals, It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.…

    • 678 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Study on Carbohydrates

    • 3035 Words
    • 13 Pages

    MAlleva suggest that sweet oral stimulation initiates a cephalic-phase metabolic reflex that increases appetite (10). The long-term effects of artificial sweeteners on food intake and body weight are less clear. Although some investigators report weight gain in animals given artificial sweeteners to eat or drink (1 1-13), the majority reports no effects (11, 14-17). What little work has been done in humans does little to answer the question. Two correlative comparisons ofusers and nonusers of artificial sweeteners showed that the sweeteners had no effect on body weight (18, 19). In contrast, an epidemiological study of 78 694 women found that reported weight gain was greater in those who used artificial sweeteners than in those who did not (20). There are only three published studies that…

    • 3035 Words
    • 13 Pages
    Good Essays
  • Best Essays

    Artificial Sweeteners

    • 2928 Words
    • 12 Pages

    Recently Artificial Sweeteners have been becoming more and more popular, and the more people start to use them, the more risks about using them are being brought up to the table. There are a number of reasons to use artificial sweeteners, and the number one cause is because they supposedly help people lose weight due to their low calories. It is a very controversial topic and there are a lot of reasons people take these sweeteners, yet a lot of risks, some of these risks and reasons are even the same such as weight issues. The purpose of this report is to research artificial sweeteners and clarify some things that may not have been clear to everyone consuming artificial sweeteners.…

    • 2928 Words
    • 12 Pages
    Best Essays
  • Better Essays

    Sugar Is Poison for You

    • 1486 Words
    • 8 Pages

    As a chemical, sugar is poison for the body and the cause behind numerous ailments. We’re addicted to its taste and find it impossible to avoid… but as we will see later in this article, safe and healthy alternatives are becoming available. As we pass through the supermarket aisles perpetuating another generation of dental decay, obesity, weakened bones, diabetes, hyperactivity, emotional imbalance and dysfunctional immune systems, we must ask ourselves the compelling question of why we consume sugar, and especially, why we give sugar to children. In Australia we eat about 65 kilograms of the stuff a year or 35 teaspoons a day. And it’s in everything — chicken soup, pickles, pork and beans, peanut butter, bread, macaroni and cheese, sauce, mustard and relish, jam, yogurt, canned fruit and vegetables, salad dressings, not to mention the endless list of desserts, jam packed and stuffed to capacity with sugar.…

    • 1486 Words
    • 8 Pages
    Better Essays
  • Satisfactory Essays

    Although artificial sweeteners contain carcinogens that may lead to cancer, the habitual consumption of natural sugar certainly leads to obesity. With artificial sweeteners, such as Splenda, one risks the tragedy of possibly developing cancer; but, with natural sweeteners, one is guaranteed through continual consumption of soft drinks to develop an unhealthy overweight body. The worst case scenario for artificial sweeteners is the possibility of developing cancer, but with natural sweeteners one becomes obese. Alongside obesity comes a whole plethora of health complications. For example, obese people are more likely to develop complications such as Type II diabetes, heart problems, gallstones, high cholesterol, and high blood pressure. Thus, artificial sweeteners only pose a potential threat, whereas natural sweeteners promise health problems. Considering the threats that each type of sweetener includes, I would only allow my family and myself to consume foods and drinks with artificial sweeteners. I would rather put my family and myself at a potential risk than a promised health problem.…

    • 288 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    segragation

    • 427 Words
    • 2 Pages

    Leftover food which has had any contact with meat should be collected separately to prevent the spread of bacteria.…

    • 427 Words
    • 2 Pages
    Good Essays