The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…
Reshanov, A. (2012, June 7). A brief history of high fructose corn syrup. Earth Sky [blog]. Retrieved from…
We spend more than a trillion dollars each year fighting the damaging health effects of sugar. This, combined with the massive waste, fraud, and inefficiency of our healthcare system, make it completely unsustainable over time.…
Although HFCS was classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration in 1976, a Princeton University research team demonstrated that sweeteners have different effects on human and animals such that HFCS leads to higher weight gains compared to sugar with same calories. Also, a 2009 study from the University of California,…
This article informs the readers of the negative effects that added sugar in the diet has on a person and what the differences between natural sugars and added sugars are. The healthy amount of added sugar daily is recommended, and the statistics on the average amount of added sugar consumed per capita annually is examined. The addictive qualities of sugar are also touched upon. The author of this article, Kris Gunnars, is the CEO and founder of the article’s website; Authority Nutrition, and possesses a bachelor degree in medicine…
In terms of the economy, there has been an inconclusive debate about whether artificial sweeteners could be used in food and beverages as a sweetener material. The use of these sweeteners has some positive effects on the economy by increasing the production and creating new jobs. Additionally, they could reduce the obesity, diabetes, and tooth decay, which could decrease the health care cost. On the other hand, the consumption of artificial sweeteners may lead to negative implications for the economy, for instance, it may lead to some diseases, such as cancer. These diseases may increase the health care cost which has a negative effect on the economy. This section is going to investigate how artificial sweeteners tend to…
In the article “The Government Can’t Stop Sugar” by the Chicago Tribune, we learned about the many problems that sugar has caused. Sugar has led up to many disputes in the government, it also has caused many Americans to become addicted to it. Our love for sugar has led to unhealthy lifestyles, causing many Americans diseases and to become obese. The Chicago tribune argues that our sweet is killing us. They gave various studies, examples, and facts that persuades the reader into thinking that we are to blame for our love but I don’t think we are the only ones to blame. In order for you to get a better understanding about why we are not the only ones to blame I will first be providing examples from the article that I agree with and find helpful…
Mercola found that Coca-Cola Co had launched an ad campaign, this time to assure its consumers that it has no or low-calorie beverages containing the artificial sweetener aspartame, a ‘safe’ alternative. According to the ad, aspartame is a “safe, high-quality alternative to sugar." Clearly they’ve not reviewed the hundreds of studies on this artificial sweetener demonstrating its harmful effects.…
As described by the documentary when removing the fat from the product, you are also removing the flavor, thus sugar is added to give the public another reason to crave it. Although sugar may be the villain the main obstacle isn’t sugar itself rather sugar education. If costumers where made aware of not just its addictive properties they would possibly make healthier selections at the checkout counter. One of the film’s experts even referred to sugar as “chronic, dose- dependent” liver…
The body makes glucose by breaking down carbohydrates, proteins and fats. 15% of the American diet consists of added sugar. Sweetened beverages are the leading source of added sugar in the United States. There is a clear correlation between high sugar consumption and obesity and bad heart health. In laboratory experiments artificial sweeteners added to a rat’s diet caused their body’s to become confused and caused weight loss. The intensity of sweeteners can actually lead to a “sweet tooth” which makes the individual crave sugar and eat more than necessary. Children who are raised on sugar will live on…
While Bray and Popkin weren’t successful in supporting their hypothesis, a Princeton study concluded that HFCS is a cause of obesity. Princeton researchers used rats to test the effects of sugar and HFCS. Researchers gave the control rats sucrose dissolved in water, while the test rats were given HFCS dissolved in water. The researchers found the test rats fed HFCS gained a considerable amount of weight. With the new data, Princeton researchers believed they had a sufficient amount of information to conclude their hypothesis that HFCS causes obesity was accurate (Parker,…
Sugar now can be considered very bad for you. Some may call it as being toxic and raising the obesity rate. Also, there is some people saying that sugar is poisonous and that everyone should avoid it. Sugar is not made to be avoided,…
Aspartame has been proven to be 160 to 220 times sweeter then real sugar This synthetic chemical is commonly known as NutraSweet or Equal. Over half of the U.S. population currently consumes it. Aspartame came onto the market in 1981, and has accounted for more then half of all the complaints that the FDA receives each year. Aspartame was accidentally discovered in 1965 by a chemist trying to develop an ulcer drug. The FDA earlier then 1981 did not approve it because it had been tested with animals that eventually contracted brain tumors and had seizures. Eventually the FDA caved into the political and money making scheme. Since it's release it has been supported by few and condoned by many. "The dangers of aspartame include headache, dizziness, poor equilibrium, confusion, impaired or double vision, convulsions, ringing in the ears, slurred speech, tremors, extreme fatigue, motor and sensory disturbances affecting the limbs, and other neuropsychiatry complaints" (Blaylock 4). The most common ways to be exposed to Aspartame are through "diet" soft drinks, tabletop sweeteners, and sugar-free gums. Unfortunately, another tragic problem has been neglected: addiction to aspartame products. When people realize that aspartame might be hurting them they try to stop and they then suffer from with-drawl affects. The FDA to this day still supports its decision to keep making aspartame and continues to do so. While researching this topic I found it very hard to find any concrete evidence that aspartame is harmful to your health. I found several internet articles that were against the sale and use of aspartame. I also found books at the library that gave scientific proof that aspartame was not safe to eat. Granted that there are two sides to every story, I will give evidence from both sides of the spectrum. In this project, this paper will examine both sides of the aspartame issue. Then the paper will discuss why the FDA should take Aspartame out the…
Although sugar is seen as the bad guy in today’s food, we as humans need sugar as much as any other food or in some cases drugs to live happy and healthy lives. From two different viewpoints Robin Konie and Sarah Richards, express their viewpoints on the controversial subject of sugar.…
overconsumption of energy and thus may contribute to the global sugar epidemic. This epidemic can lead to a different epidemic such as chronic disease. In addition, sugar provides only “empty calories”, potentially leading to nutrient inadequacy, which can lead to corresponding health consequences. There are many sugar substitutes that can be used and the most recent one that came into the news spotlight is stevia. Of course as with all sugar products and its substitutes there are problems. The controversy with sugar comes into play when people try to figure out where to draw the line with sugar and how to substitute it because it is in almost all products. This paper identifies the safety issue as well as the role in weight control with sugar…