Preview

Aspartame Research Paper

Satisfactory Essays
Open Document
Open Document
682 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Aspartame Research Paper
ASPARTAME, the most dangerous substance in the market.
Did you know that we can find Aspartame in almost everything we eat every day and also that is one of the most dangerous substances which is being sold in the market? Or did you know that it is know as aritifical sweetener like stevia and some studies show that it is even worse than the tradituonal sugar? Even if it is uncertain that this substance is the cause of deaths on the United States, it is known that it is the cause of cancer and brain problems such as: epylepsy, alzheimer disease, Parkinson disease, dementia, etc. I would like to write this essay to inform you, the reader, about the dangers about the ingestion od Aspartame and show you how the ignorance of the society had gotten a substance like this to the market.
…show more content…
It is made up of three chemicals: Aspartic acid, phenylalanine, and methanol. Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi published a book about the damage caused on the human body by cause of the ingestion of this substance, so he shows how Aspartate and Glutamate work inside our body with the connection among neurons. For this, Dr. Blayloc explains how the ingestion of Aspartame is causing neurological problems among the world population. It also contains Phenylalanie which is an amino acid which is known because not everybody can metabolize it so it causes serious problems on the brain if it is not correctly metabolized. The last but not least Aspartame 's componet is Methanol, which is also the wood of alcohol and it is a deadly

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Acetaminophen is a common analgesic used to treat mild pain. We synthesized acetaminophen by reacting p-aminophenol and acetic anhydride. The amine group on the p-aminophenol reacted with the center oxygen atom on the acetic anhydride to form an amide. We reacted 0.210g of p-aminophenol with 0.240ml of acetic anhydride in the presence of heat, and then cooled the solution in an ice bath until crystals formed. The solid acetaminophen was filtered from the solution and then subjected to a recrystallization using a 50:50 water-ethanol solvent. 0.1484g of crude acetaminophen was measured and after purification 0.0669g of pure acetaminophen was collected. A percent yield of 23% was calculated from our theoretical and actual yield. The melting point…

    • 142 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    He accidentally spilled some aspartame on his fingers and realized it tasted sweet. Searle, in order to obtain FDA approval for aspartame to be a food additive, began safety studies. The first study of seven monkeys resulted in one death and five having grand mal seizures. Other study results revealed holes created in the brains of mice. “Additional research revealed that aspartame was converted in the body into dangerous substances that could cause severe damage to brain cells, epilepsy, brain tumors and other cancers, as well as death due to methanol or formaldehyde poisoning”(“Health & Stress 1”). Searle, concealing negative results, reported to the FDA that no health problems presented during the safety studies. After investigations into the manipulative safety study data, criminal charges were filed against Searle in 1977. Donald Rumsfeld, having powerful political connections, was hired by Searle as chief executive officer. Rumsfeld used his connections to disolve the charges against Searle. Although charges were disolved, the FDA would not approve aspartame until the brain tumors created in animals resolved. “Rumsfeld bragged to subordinates that he would use his political pull to guarantee approval for aspartame (NutraSweet). Ronald Regan was sworn in as president and immediately suspended the FDA commissioneer. Rumsfeld, who was Reagan’s transition…

    • 1537 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Guest's audience for her essay is the average american. As a whole, our society loves to eat the highly processed, chemical-filled foods that are cheap to buy and excessively sweet to the taste. Guest acknowledges…

    • 326 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Is HFCS use ethical?

    • 1492 Words
    • 6 Pages

    Corn is among the most planted and produced crops in the US. According to 2013 statistics, the US is the largest corn producer in the world with 80 million acres of corn fields and almost $64 billion annual sales. Besides its consumption as raw food, industrial processing of corn yields high economic value. Among industrial uses of corn, High Fructose Corn Syrup (HFCS) is the most controversial one from an ethics perspective. HFCS is an artificial sweetener that is found in a wide range of processed foods. It is produced by applying enzymatic processes to convert corn’s glucose into fructose. HCFS is used as a sweetener in various foods and beverages such as yogurts, breakfast bars, cereals, breads, soups, lunch meats, and soft drinks. Since 1970s, it has become the most economical alternative to cane sugar and replaced most of its use as an industrial sweetener. Due to quotas on domestic increased tariffs on sugar imports, the US has the highest price for sugar around the world while government subsidies to corn production make HFCS a much cheaper alternative to sugar. Moreover, HFCS is easy to transport, %20 sweeter than table sugar, and extends the shelf life of products. As a result, HFCS has become a major substitute for cane sugar for the U.S industry such that soft drink giants like Coke and Pepsi use HFCS in their products instead of sugar since 1984. Despite its economic value, HFCS is shown to be related to obesity, cardiovascular disease, diabetes, and fatty liver disease. This paper examines the ethical issues of HFCS use in foods and beverages.…

    • 1492 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Imagine that you are at work and suddenly your head begins throbbing and you just can’t concentrate or focus on your tasks any longer. You take a quick ride to the corner store and grab a bottle of Tylenol™, toss a handful back with some bottled water and return to work. 30 minutes later you are keeled over with stomach pains and feelings of nausea, chills and fever all at the same time. This miserable experience is the onset of acetaminophen overdose. Commonly used over-the-counter pain medications such as Tylenol™, Motrin™ or Advil™ carry potential dangers, risks and long-term side effects of which many people…

    • 1540 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    This article informs the readers of the negative effects that added sugar in the diet has on a person and what the differences between natural sugars and added sugars are. The healthy amount of added sugar daily is recommended, and the statistics on the average amount of added sugar consumed per capita annually is examined. The addictive qualities of sugar are also touched upon. The author of this article, Kris Gunnars, is the CEO and founder of the article’s website; Authority Nutrition, and possesses a bachelor degree in medicine…

    • 841 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Aspirin is the most commonly used drug in the United States. Forty million pounds are produced each year. The chemical name for aspirin is Acetylsalicylic acid. Aspirin is a pain reliever and a fever reducer. Aspirin originated from the bark of a White Willow Tree. Chewing the bark however is extremely acidicand irritates the mucous membranes of the mouth and stomach.Then, in 1893 a chemist named Felix Hoffman synthesized acetylsalicylic acid.…

    • 685 Words
    • 3 Pages
    Good Essays
  • Better Essays

    “Aspartame has been found to cause cancer5, leukemia, lymphoma, and other tumors in laboratory animals, and it shouldn’t be in the food supply.”…

    • 1553 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Essay On Sucrose

    • 574 Words
    • 3 Pages

    The body makes glucose by breaking down carbohydrates, proteins and fats. 15% of the American diet consists of added sugar. Sweetened beverages are the leading source of added sugar in the United States. There is a clear correlation between high sugar consumption and obesity and bad heart health. In laboratory experiments artificial sweeteners added to a rat’s diet caused their body’s to become confused and caused weight loss. The intensity of sweeteners can actually lead to a “sweet tooth” which makes the individual crave sugar and eat more than necessary. Children who are raised on sugar will live on…

    • 574 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Essay#3 Waters Denise

    • 1009 Words
    • 5 Pages

    The purpose of the essay is to have readers to consider what they put in their mouth: is it healthy; is it going to raise your BP; or do I want to live. I plan to accomplish with this essay a healthier way of living with diabetes. I hope the reader takes away from this argument to take care of your body; what you put in it?…

    • 1009 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Comparative Analysis

    • 878 Words
    • 4 Pages

    Americans dietary habitats have been under close criticism, and media coverage has been very prominent in this critique, analyzing the way in which Americans have been eating. Through examples that stretch from nutritionists’ opinions to food labels our perceptions of good dietary habits have been largely skewed. The Food and Drug Administration has not been warning the public sufficiently about the harmful affects of the foods we consume. One of the most prominent, controversial, substances is sugar, which is also known as sucrose and fructose. Sugar is considered to be an under rated food that many consume without even thinking about what they are actually putting into their bodies. Through these two articles the reader is informed that sugar can be both “poisonous” and “deadly”. With the consumption of sugar rising, obesity rates are subsequently rising. In examining the impact of sugar on our health one may read, “The Toxic Truth About Sugar” written by Robert Lusting, Laura Schmidt and Clair Brindis, published in Nature volume 482 in February 2012 and “Is Sugar Toxic” by Gary Taubes, published in the New York Times Magazine on April 17, 2011. These two articles examine why individuals over consume sugar and the way in which individuals over consume sugar. All the while each article seemingly points out different solutions or potential solutions to the way in which the world should go about addressing this issue.…

    • 878 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Lastly, Alan Levinovitz now hopes to change the audience's view on sugars. Also, the author wanted to get the dangers of sugars across the minds of everyone that reads this article and switch the obesity rate from increasing to decreasing. Even if many switch from sugar filled foods to foods with no sugar, there will be a big change in the foods being sold and how they will be made. Alan even gave logical explanations to help develop new ideas for the readers to change from pro-sugar to anti-sugar. The emotions of the readers may soon be put forth to get rid of sugary foods that are…

    • 502 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Aspartame

    • 1333 Words
    • 3 Pages

    Aspartame has been proven to be 160 to 220 times sweeter then real sugar This synthetic chemical is commonly known as NutraSweet or Equal. Over half of the U.S. population currently consumes it. Aspartame came onto the market in 1981, and has accounted for more then half of all the complaints that the FDA receives each year. Aspartame was accidentally discovered in 1965 by a chemist trying to develop an ulcer drug. The FDA earlier then 1981 did not approve it because it had been tested with animals that eventually contracted brain tumors and had seizures. Eventually the FDA caved into the political and money making scheme. Since it's release it has been supported by few and condoned by many. "The dangers of aspartame include headache, dizziness, poor equilibrium, confusion, impaired or double vision, convulsions, ringing in the ears, slurred speech, tremors, extreme fatigue, motor and sensory disturbances affecting the limbs, and other neuropsychiatry complaints" (Blaylock 4). The most common ways to be exposed to Aspartame are through "diet" soft drinks, tabletop sweeteners, and sugar-free gums. Unfortunately, another tragic problem has been neglected: addiction to aspartame products. When people realize that aspartame might be hurting them they try to stop and they then suffer from with-drawl affects. The FDA to this day still supports its decision to keep making aspartame and continues to do so. While researching this topic I found it very hard to find any concrete evidence that aspartame is harmful to your health. I found several internet articles that were against the sale and use of aspartame. I also found books at the library that gave scientific proof that aspartame was not safe to eat. Granted that there are two sides to every story, I will give evidence from both sides of the spectrum. In this project, this paper will examine both sides of the aspartame issue. Then the paper will discuss why the FDA should take Aspartame out the…

    • 1333 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    Artificial sweeteners are chemicals or natural compounds that replace the sweetness of sugar, without all of the calories. But sometimes the label 'sugar-free' masks calories present in the food or drink. Aspartame, which is in Equal is a common chemical sweetener with crazy possible side effects. Effects include hallucinations to seizures and brain tumors; it is hardly worth consuming for the sake of saved calories in my opinion. Then you also have Sucralose, which is known as Splenda. Recent research suggests that Splenda can enlarge both the liver and kidneys and shrink the thymus glands. Splenda reportedly can cause skin rashes, panic, diarrhea, headaches, bladder issues, stomach pain, and those side effects don't even sum it up. In addition to all of this, consider the waste involved in the industry of artificially sweetening. Ever stepped into a coffee shop and noticed a mound of sugar substitute packets building on the counter or in the trash? We've been wasting one of our most precious resources for the sake of a sweetener that can harm our bodies and prevent weight loss. So what you can do instead to get your sugar fix? Turn to natural sweeteners for your drinks and food alike. Honey, agave nector, organic maple syrup, brown rice syrup, and stevia are just a few natural sweeteners you can turn to. Not only will they wreak your body less, but your support of these sweeteners instead will, eventually, help to slow the production of toxic artificial sweeteners. I am interested in this topic because so many people that I know use artificial sugar. My mom however, has never let us use things like sweet and low or splenda because she was always aware of the bad things that happen in your body because of these artificial sugars. I want to be able to answer the question “well why is it bad?” when people ask me why they shouldn’t use splenda and sweet and low. I will approach this as an informative paper, letting the audience know why…

    • 358 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Since the birth of the human race, the consumption of milk has been a popular nutrient. Currently, cow’s milk is considered the most consumed in the entire United States. However, contrary to popular belief, cow’s milk is not a viable source to drink from. Although it may contain many vital ingredients that living organisms need to survive, it is riddled with hormones, antibiotics, pus, and even blood. Cow’s milk is not intended for the consumption of humans; cow’s milk is for cows. The milk from cows is also believed to directly influence the creation of cancer cells.…

    • 389 Words
    • 2 Pages
    Good Essays

Related Topics