Annotated Bibliography
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N EW S A N D V I EW S
DOI: 10.1111/j.1467-3010.2012.01995.x
Filling the gaps: the need for more research on portion size of pre-packaged foods and intake behaviour
H. Arnold and R. Hackett
Institute of Grocery Distribution (IGD), Hertfordshire, UK
Summary
The portion size of pre-packaged food and drink products is one of the suggested areas of focus within the calorie reduction pledge of the UK government’s Public
Health Responsibility Deal. Food businesses are encouraged to commit to this pledge to help consumers decrease their overall energy intake. There is a lack of evidence, however, to suggest that changes in the portion size of pre-packaged food and drinks will lead to a decrease in overall energy …show more content…
PloS Medicine 8: e1001050.
IGD (Institute of Grocery Distribution) (2008) Portion size: a review of current approaches.
IGD (Institute of Grocery Distribution) (2009) Voluntary guidelines on communicating portion size to consumers.
Jebb SA (2012) The Public Health Responsibility Deal food network. Nutrition Bulletin 37: 376–9.
Raynor HA, Van Walleghen EL, Niermeier H et al. (2009) Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight loss intervention?
Journal of the American Dietetic Association 109: 1922–5.
Rolls BJ, Roe LS, Kral TVE et al. (2004) Increasing the portion size of packaged snack increases energy intake in men and women.
Appetite 42: 63–9.
Stroebele N, Ogden LG & Hill JO (2009) Do calorie-controlled portion sizes of snacks reduce energy intake? Appetite 52: 793–6.
Copyright of Nutrition Bulletin is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder 's express written permission. However, users may print, download, or email articles for individual
N EW S A N D V I EW S
DOI: 10.1111/j.1467-3010.2012.01995.x
Filling the gaps: the need for more research on portion size of pre-packaged foods and intake behaviour
H. Arnold and R. Hackett
Institute of Grocery Distribution (IGD), Hertfordshire, UK
Summary
The portion size of pre-packaged food and drink products is one of the suggested areas of focus within the calorie reduction pledge of the UK government’s Public
Health Responsibility Deal. Food businesses are encouraged to commit to this pledge to help consumers decrease their overall energy intake. There is a lack of evidence, however, to suggest that changes in the portion size of pre-packaged food and drinks will lead to a decrease in overall energy …show more content…
PloS Medicine 8: e1001050.
IGD (Institute of Grocery Distribution) (2008) Portion size: a review of current approaches.
IGD (Institute of Grocery Distribution) (2009) Voluntary guidelines on communicating portion size to consumers.
Jebb SA (2012) The Public Health Responsibility Deal food network. Nutrition Bulletin 37: 376–9.
Raynor HA, Van Walleghen EL, Niermeier H et al. (2009) Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight loss intervention?
Journal of the American Dietetic Association 109: 1922–5.
Rolls BJ, Roe LS, Kral TVE et al. (2004) Increasing the portion size of packaged snack increases energy intake in men and women.
Appetite 42: 63–9.
Stroebele N, Ogden LG & Hill JO (2009) Do calorie-controlled portion sizes of snacks reduce energy intake? Appetite 52: 793–6.
Copyright of Nutrition Bulletin is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder 's express written permission. However, users may print, download, or email articles for individual