Analysis of Danish Cheese Manufacturing industry

Strategic management

Analysis of Danish cheese manufacturing

Total number of words: 997

Table of contents

Social/Cultural...............................................................................3
Political..........................................................................................3
Legal..............................................................................................3
Ethical............................................................................................4
Environmental................................................................................4
Technological.................................................................................4
Economic.......................................................................................5
Pоrter`s 5 Force Analysis...............................................................5
Threаt of new entrants..................................................................5
Threаt of substitute products or services.......................................6
Bargаining Power of Customers......................................................6
Bargаining Power of Suppliеrs........................................................6
Rivаlrу/Competition........................................................................7
Conclusion.......................................................................................7
References.....................................................................................8

STEEPLE

Social/Cultural
Cheese manufacturing brings a lot of workplaces how one of the most developed industries in Denmark. It also helps for staff to earn salary and to live in dignity.
Political
The cancelation of the quota system to manufacture milk and dairy products in EU will help Denmark to increase production volume of milk and dairy products. It means that there will be huge value on the

References: 1. EUROMONITOR INTERNATIONAL (2013) Cheese in Denmark. Available at: http://www.euromonitor.com/cheese-in-denmark/report (Accessed: 27.10.2013) 2. Encyclopedia of Nations (2011) Denmark - Agriculture. Available at: http://www.nationsencyclopedia.com/economies/Europe/Denmark-AGRICULTURE.html# ixzz2iuiFZidG (Accessed: 27.10.2013) 3. The Dairy Site (2011) European cheese market. Available at: http://www.thedairysite.com/articles/2875/european-cheese-market (Accessed: 27.10.2013) 4. Danish Agriculture & Food Council (2012) The Environment. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Environment.aspx#.Um0oSvlLOMA (Accessed: 27.10.2013) 5. Danish Agriculture & Food Council (2012) Danish Dairy Industry. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Danish_dairy_industry.aspx#.Um0mUPlLOMB (Accessed at: 27.10.2013) 6. Agriculture and Agri-Food Canada (2010) Agriculture and Agri-Food Sector Profile - Copenhagen, Denmark. Available at: http://www.ats-sea.agr.gc.ca/eur/4586-eng.htm (Accessed: 27.10.2013) 7. CLAL (2013) Cheese Production, European Union. Available at: http://www.clal.it/en/?section=produzioni_cheese (Accessed: 28.03.2013) 8. ARLA (2013) History. Available at: http://www.arla.com/About-us/History/ (Accessed: 29.03.2013)