An Introduction to the Indian Breakfast

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Indian breakfast
Breakfast is a very important thing for the body in every day. You can full of energy and feel better after a good breakfast. There are many kind of breakfast on the world, different place has the different kind of breakfast. So, I prefer to talk about the Indian breakfast, because it’s delicious and healthy. Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Roti is a kind of cake in Indian. It has Akki roti, Sesame sweet roti, Sooji roti, Spinach roti, and so on. It’s easy to make, and you can eat roti and drink Indian tea for your breakfast. Khichdi is another choice of Indian breakfast. It made from rice and lentils. Khichdi is the food of the poor, a meal that is accessible even with the food budget stretched to its limits. Khichdi is the food of the rich, a showcase for the choicest vegetables simmered with a plethora of lentils and studded with nuts. Indians have long known this fact, and traditionally ate their largest and most calorie-dense meal earlier in the morning. However, with changing times and busier lives breakfasts have become simpler (and arguably less nutritious) with the inclusion of sugary "protein" bars, drive-through donuts and coffee, or sometimes, a breakfast entirely skipped. These Indian style breakfasts take out the effort associated with traditional Indian cooking without skimping on taste or nutrition.
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