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feasibility study
I. PROJECT BACKGROUND

1. Project Proponents

NAME
NATIONALITY
ADDRESS
% OWNERSHIP
Girlie Adonais
Filipino
Kapitbahayan, Navotas City
₱21,428,571.43
Sareena Jade Cruz
Filipino
Bayan bayanan, Malabon City
₱21,428,571.43
Maridelle del Mundo
Filipino
San Roque, Navotas City
₱21,428,571.43
Flordeliza Mendoza
Filipino
Tangos, Navotas City
₱21,428,571.43
Wizza Joy Natalio
Filipino
Daanghari, Navotas City
₱21,428,571.43
Aldrin Reyes
Filipino
Kapitbahayan, Navotas City
₱21,428,571.43
Joan Tiu
Filipino
San Jose, Navotas City
₱21,428,571.43

2. Description of the Project

Primarily, the project is intended for the people to know the uses and value of fishes. Since most of the Filipino people loves to eat fishes, the team focus to give a unique transition to the fishes in order to provide their daily needs. It will be managed by partnerships that the majorities are residents of Navotas City, only one is from Malabon City. Wherein, it is an advantage for us to easily import fishes at Navotas Fish Port.

This project will be managed by the people who know the benefits of the fishes that people will gain.

The use of technology today should be able to respond the needs and wants of the customer. Since there are people cannot afford to give time in preparing delicious food, the management will provide an easy and ready to cook, yet affordable food.

The processed fishes like fish tocino, fish hotdogs, fish embutido, fish longganisa, fish BBQ, fish Shanghai rolls, fish siomai, fish chicharon, fish cubes and fish burger patty, can compete to the processed meats.

3. Proposed Name of the Business

“TUNAluscious; fish processing”

A business name is one of the most essential things to be prepared in starting a business. TUNAluscious as the primary name of the business, originated from the word ‘’luscious” that means ‘having a delicious taste or smell’. It gives mouthwatering

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