European cuisine | | | | | About 2 pages (640 words) | | | | | | | ------------------------------------------------- Top of Form Bottom of Form An English Sunday roast. Croissant‚ of unknown origin‚ associated with France. Hungarian goulash. Smørbrød from Norway. European cuisine‚ or alternatively Western cuisine is a generalized nomenclature for people especially from East and Southeast Asian countries referring collectively to the cuisines of theWestern countries including Europe
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Political Economy Report: The impact of Great Depression on the Italian economy TABLE OF CONTENTS PAGE 1. INTRODUCTION……………………………………………………………………………………. 2. BODY……………………………………………………………………………………………………. 2.1 UNEMPLOYMENT………………………………………………………………….. 2.2 GDP………………………………………………………………………………………. 2.3 BANKS …………………………………………………………………………………… 3. CONCLUSION…………………………………………………………………………………………. 1. INTRODUCTION The Great Depression of 1929 was the worst economic
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------------------------------------------------- Albanian cuisine The cuisine of Albania is influenced by Turkish‚ Greek‚ and Italian cuisines‚ as well as ancient Greek‚ ancient Roman and Byzantine cooking. Every region in Albania and Kosovo has its own unique dishes. Albanian cuisine is characterized by the use of various mediterranean herbs such as Oregano‚ Black Pepper‚ Mint‚ Basil‚ Rosemary and more in cooking meat and fish. Olive oiland butter is also a main ingredient in different dishes
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in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). Eintopf is a traditional type of German stew which can consist of a great number of different ingredients. Technically‚ the term refers to a way of cooking all ingredients in one pot‚ not to any specific recipe. Fondue is a Swiss‚ French‚ and Italian dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud)‚ and eaten by dipping long-stemmed forks with bread into the cheese.
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been developed from influences all around the world. Just East of Cuba sits the tropical island of Haiti. The beautiful landscape makes it seem like a paradise; however the islands history has been covered in oppression and bloodshed since the 1400’s. Hispaniola was the name given to the island (which includes the current Haiti and Dominican Republic) by Christopher Columbus after his arrival in 1492. At this time the Arawak Indians who called their island “Hayti”‚ which meant mountainous land‚ had
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been collectively influenced by just about every great civilization in Africa and Eurasia and still stands as the media‚ economic‚ and socio-cultural focal point of the Arab World. This stems from the fact that Egypt has stood as the cultural hub of the near East since the Greek’s Golden Age. This historical reality is transmuted into every facet of Egyptian society and Egyptian food in particular. The majority of contemporary Egyptian cuisine is influenced by the agriculture of the land. Egypt
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HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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Greek and Italian food and loved it‚ and I can now say I also love Portuguese. Portuguese food is rich in flavor and has heavy Mediterranean ties. This is what makes me enjoy it so much‚ there is never a bland bite. Roswell Road in Sandy Springs is where a number of different restaurants plant roots. There are Asian‚ Mexican‚ Mediterranean and American restaurants all located on this one street. There is a restaurant located on Roswell Road that serves authentic Portuguese cuisine called
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Spanish Cuisine The earliest settlers of Spain include the Iberians‚ the Celts‚ and the Basques groups. Then the Phoenicians came‚ who were later followed by the Greeks‚ who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers‚ whom were called Moors. Fascinated with water‚ they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and brought
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English Cuisine Contents 1. Introduction 2. Foods and ingredients 1. Bread 2. Cheese 3. Fish and seafood 4. Pies‚ pastries and savory puddings 5. Sausages 6. Sandwiches 3. Meals 1. Breakfast 2. Afternoon tea 3. The Sunday roast 4. Dessert 5. Savory course 4. Food establishments 1. Pub food 2. Chip shops and other takeaways 5. Drinks 1. Hot drinks 2. Soft drinks 3. Alcoholic drinks 6. Vegetarianism 7. International reputation Motivation of choice
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