There is no man without an ambition in life. Some aspire to be rich‚ many hanker after name and fame and still others crave for power‚ position and social status in life. Honour and position do not last long. Fortune turns like a wheel. I have a strong desire to become a doctor and serve humanity. I do not want to become a teacher like my elder brother. A teacher’s lot is very hard. He is overworked but underpaid. He commands no respect in society. The so-called nation-builder cannot make both
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pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the 19th
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Indian mushroom dishes. Mushroom gives an earthy flavor and meaty texture to various dishes. My thoughts and detailed description on mushrooms hold a mushroom in your hand; feel its springy flesh. Smell its dark‚ pungent aroma. Imagine how it will taste – its gills breaking in your mouth‚ easily chewed but never liquefied. That one of a kind texture‚ flavor‚ and aroma - makes mushrooms a true culinary marvel. Add them to anything and a dish now has a strong flavor base. Add cream to mushrooms‚ and
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communicate with others will not be a problem for them anymore. It also gives the trainee the chance to immerse himself in his chosen field and experience and learn the skills necessary to the industry he is interested in. Working with experienced Chef and staff‚ one will be able to observe how the job is done properly. Aside from work experience‚ On-the-Job Training allows the trainee to get acquainted with the real professionals and to meet people having different positions in the company‚ different
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Bryan Fultz Chef Ronda Robotham CUL1315 Stocks‚ Sauces and Soups 10/10/12 Culinary Professionalism To have a sense of professionalism in the workplace or anywhere that requires it is a pivotal attribute for any one person to have. To me a culinary professional is someone who can work efficiently and effectively for long hours‚ someone who is organized‚ creative‚ works well with others and passionate about their profession with a desire to always learn something new. Lets not forget the most
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care from one generation to the other‚ we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste‚ presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American
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Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to‚ or connected with‚ cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cookor a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of thescience of food and an understanding of diet and nutrition. They work primarily
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for kids on my ambition in life by Manish on August 8‚ 2011 in Example Essays A person without any ambition in life is like a ship without a rudder he no destination. He does not have any urge to make a start. He reaches now’ He is tossed about like a straw in the wind. He achieves nothing in life. So everyone should have an ambition in life but simply having it is not enough. Whatever be the ambition‚ it must be backed up by contain efforts to achieve it. If a person sets an ambition before him
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My Greatest Ambition‚ Lurie. Story written in 1st person in voice of young(?) narrator. Tone shows a wry humour – adult reflecting on youth seems more likely. Language is straightforward and relies on variety rather than image creating. Sentences vary in length and create a sense of conversation. Humour of opening sentence implies adult looking back with affection. Memory as narrative tool: memory is always unreliable. Narrator counters this unreliability by frequent corrections and apologies
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Dranira Solomon Mrs. Winzeler English IV March 13‚ 2013 Culinary Arts Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away‚ you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious
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