North and South were clashing with‚ “irreconcilable differences of principle‚ and bleeding from wounds within their own household” on June 13‚ 1860‚ only a year before the civil war commenced. Compromises worked to diffuse tensions early on; however as ideas like popular sovereignty came into play‚ compromises were no longer effective. Cultural and economic differences between the North and South continually intensified until finally reaching a climax in 1861 when the civil war started in earnest.
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Constitution‚ Roger Sherman proposed a compromise known as “The Great Compromise”. This compromise included a clause called the “Three-Fifths Compromise”‚ which created a method to account for the population of slaves when deciding the number of representatives in the House of Representatives. The Constitution states that the number of
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the following points: Understand the key features of a culture which promotes equality and values diversity Understand the importance of the promotion of equality and valuing diversity for effective work in the sector Understand and demonstrate behaviour appropriate to the promotion of equality and valuing of diversity Understand how to actively help others in the promotion of equality and valuing of diversity Understand how to review own contribution to promoting equality and valuing diversity
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When the Constitution was being written‚ adjustments had to be made along the way. These adjustments came in the form of compromises and were made in order to try and please everyone involved. Among considered plans were: the Virginia Plan‚ the New Jersey Plan‚ the Connecticut Compromise‚ and the 3/5’s Compromise. Each of these were very important to the creation of the final draft of the Constitution. James Madison‚ the Father of the Constitution himself‚ divulged the Virginia Plan. He wanted
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The Compromise of 1850 After the war with Mexico‚ there was a lot of unsettled business to take care of. Such as that should the territory gained from the war allow slavery‚ or should it be declared free? Or maybe the inhabitants should be allowed to choose for themselves? Also‚ California had recently petitioned Congress to enter the Union as a free state. Should this be allowed? Ever since the Missouri Compromise‚ the balance between slave states and free states had been maintained; any proposal
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The Missouri Compromise was passed in 1820 between the pro-slavery and anti-slavery factions in the United States Congress‚ involving primarily the regulation of slavery in the western territories. It prohibited slavery in the former Louisiana Territory north of the parallel 36°30′ north except within the boundaries of the proposed state of Missouri. The 1820 passage of Missouri Compromise took place during the presidency of James Monroe. The Missouri Compromise was implicitly repealed by the
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Maize is the second most widely grown cereal crop after wheat for human consumption in many parts of the world. The importance and role played by this crop towards achieving food security in sub-Saharan Africa (SSA) cannot be overlooked. Indeed‚ maize remains the most cultivated crop in Africa and contributes significantly to food and feed security (FAO 2015). In SSA‚ it contributes up to 51% of all the consumed calories in the diet. Actually‚ the nutritive value of maize way exceeds that of wheat flour
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CU1530 Promote Communication in Health and Social Care Settings .1 Understand Why Effective Communication Is Important In The Work Setting 1.1 Identify The Different Reasons People Communicate People communicate for a whole number of reasons‚ they may include the sharing of important or relevant information to ensure the smooth running of the services being provided or to ensure the safety and well being of an individual or group of people. People communicate to build healthy working relationships
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3. There are several employee behaviors that can contaminate foods. What are some examples‚ and how would you implement a training program to minimize food contamination? Several normal behaviors that employees do can contaminate the food they work with and cause their customers to get sick by transferring the pathogens to the food they are handling. Food handlers come in contact with food at almost every step in the flow of food making process. Having good personal hygiene is the single most critical
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in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants- any foreign object that makes its way into food or natural object left in food. i. Latex pieces broken off from food handlers gloves ii. Egg shells in scrambled eggs. c. Deliberate contamination- contamination
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