50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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What is Warehouse Ownership? Warehouse ownership can be defined or arranged based on different type of ownership. A private warehousing is operated and owned by the business organization that handle the merchandise and stored in the facility. A public warehousing is operated as an independent business offering a range of for-hire services‚ such as storage‚ handling‚ and transportation. Public warehouse operators generally offer a menu of relatively standardized services to customers. Contract
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Changes to Singapore Health System A health system is the sum total of all the organizations‚ institutions and resources whose primary purpose is to improve health. A health system needs staff‚ funds‚ information‚ supplies‚ transport‚ communications and overall guidance and direction. And it needs to provide services that are responsive and financially fair‚ while treating people decently. A good health system improves people’s lives tangibly every day. A mother who gets a letter reminding her
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familiarity among Singaporeans and building up brand loyalty. They have also been setting up thematic eatery like a “urban park” theme eatery at Jurong point‚ “spice harbor” theme eatery at Compass point and the latest dialect-themed “MeiShi MeiKe” at Hougang mall (Kopitiam.biz‚ 2008). In this essay‚ I will be doing external analysis about Kopitiam using the Pestel analysis and the Poter’s five forces. I will also be giving recommendations to impove the company’s performance‚ drawing from the external
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Founded in 2000 and listed on the SGX in 2003‚ our business is about innovating and creating distinctive flavours to satisfy your palate – literally! This has earned us numerous awards and growing popularity with customers here and in other markets. In the years‚ we have flapped our wings across 13 countries‚ leaving our mark with more than 300 boutique bakeries‚ 40 food atriums and restaurants‚ supported by global staff strength of 5000 employees. We have a shared vision to be an international
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Table of Contents 1 Executive Summary This report covers the new innovation product line extension idea developed by BBQ Wholesales Centre: BBQ Caravan. 2 Introduction and Business Overview 2.1 Background of Organisation BBQ Wholesales Centre was founded in 2004. It specializes in Barbecue catering and Organizing events for small family gathering and large corporate parties. BBQ Wholesale is providing a one-stop services that emphasizes on its convenience‚ affordable pricing
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Introduction and Company Background Our group chose Apple as our product because it is one of the most well-known companies in the world. Apple is considered the top-selling brand of electronic gadgets and is well-known for their excellent customer service. Apple makes use of different types of marketing strategies‚ such as television commercials‚ newspaper‚ magazines and official online website to promote their products. Apple is a multinational corporation
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Executive Summary A&W Restaurants‚ Inc. is a chain of fast-food restaurants that specialize in root beer and root beer floats. It is the first fast food restaurant in Singapore and expansion was fast in the early nineties‚ but in 2003‚ A&W’s Singapore operations came to an end. Many Singaporeans grew up eating A&W‚ and that is one reason why many people are protesting for it to make a comeback in Singapore. Hence‚ our campaign will draw an emotional appeal‚ focusing on the theme‚ “Bringing
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International Journal of Wine Marketing Emerald Article: Wine Purchasing in Singapore: A Supermarket Observation Approach Ian Handley‚ Lawrence Lockshin Article information: To cite this document: Ian Handley‚ Lawrence Lockshin‚ (1997)‚"Wine Purchasing in Singapore: A Supermarket Observation Approach"‚ International Journal of Wine Marketing‚ Vol. 9 Iss: 2 pp. 70 - 82 Permanent link to this document: http://dx.doi.org/10.1108/eb008671 Downloaded on: 26-12-2012 Citations: This document has been
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MNO 4319 Surmounting Challenges NUS Multi-Purpose Co-operative Society Prepared for Professor Albert Teo Prepared by Peh Zhen Hao U098507H Table of Contents Prologue 3 1.0 History of NUS Co-op 5 2.0 Organization Mission and Vision 6 2.1 Organization Structure 6 2.2 Giving Back to the NUS Community 7 3.0 Challenges Facing NUS Co-op 7 3.1 Short-term Challenges 7 3.2 Long-term Challenges 8 4.0 Value of Brand Awareness to Co-operative Organisations 8 5.0 Value of
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