1. Introduction………………………………………...5 2. Hotels……………………………………………….5 3. History Of Hotels…………………………………..6 4. Eco- Friendly……………………………………….7 5. The Origin…………………………………………..7 6. Ecotels……………………………………….............8 7. ECOTEL Certification Services…………………...10 8. Eco Friendly Concept………………………………11 9. First World Ecotel………………………….............12 10. First Ecotel In India………………………………..13 11. Housekeeping ………………………………………13 12. Housekeeping and Eco-Friendly…………..............15 13. Eco Friendly Amenities Products
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accomplished. In a kitchen there are many people organized into a military type hierarchy for good reason and the purpose of this is to explain the structure‚ operation‚ and importance of a hotel restaurant kitchen and its employees starting at the top from the Executive Chef down to the dishwashers and cooks. A chart showing this hierarchy follows. The Executive Chef and the Executive Steward are at the top of this pyramid and together they rule the kitchen and oversee its operation. First‚ the
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best training is the question; in the hospitality industry‚ each sector has a specific training required in order to obtain the best results possible in the field. In her article “Training the Heart of the Hotel”‚ Lizz Chambers develops a number of points in her approach to training housekeeping staff; the article is structured on real-life experiences and not just theories or advices‚ hence interesting the reader in her topic as well as in her occupation‚ more specifically. Nevertheless‚ this article
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posed in Rooms Division; which are specifically the Housekeeping and Front Office departments. As these two departments are one of the key functions in any hotel‚ because the first contact or impression the guest would experience would be from the moment they enter the hotel. The next unforgettable experience would be the room they would be staying at; it could make or break the guests’ impression of the hotel. Basically‚ if the Housekeeping did not do a good job in cleaning the room or if the
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A HOTEL PRACTICUM REPORT ON IVORY HOTEL AND SUITES Buntun Highway‚ Tuguegarao City‚ Cagayan‚ Philippines April 23‚ 2013 to May 18‚ 2013 In partial fulfillment of the requirements for the course HIM 71 Hotel Practicum (OJT) For the degree in Bachelor of Science in Hospitality Industry Management COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Tuguegarao City SUBMITTED TO: CRISTINA S. SORIANO SUBMITTED BY: ANDREA S. LACAMBRA SUBMITTED
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been a place where people from all status and spheres could have their moments in accommodation. Hotel The word hotel can be defined as public place which provides lodging and boarding to the genuine customer’s are payment it is regarded as a commercial catering established that provides the facility of food and beverage along with accommodation and entertainment. British law has defined ‘hotel’ or ‘Inn’ as a place where a beneficed travelers can receive food and shelter provided he is in position
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Pause Housekeeping has a schedule to keep and a goal to reach. But they must remember this is their schedule‚ not the guest’s. A pet peeve of Hoteliers is when cleaning staff is too quick to enter the room. According to the Hospitality School‚ it is important to knock and wait 10 seconds (10 Mississippi’s) for a response‚ then knock again announcing who you are. Open the door slightly to make sure the coast is clear. If your staff heeds this rule of thumb‚ they won’t find themselves‚ the hotel‚ and
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Housekeeping Exposure program is a part of practical training for subject GHOT3043 Housekeeping. To fulfill the task given‚ we are required to carry out practical training in EDC hotel in a group of four for two days. Our group went for practical training on 18th and 19th March 2016. Our shift was scheduled at 9am until 5pm on 18th and 7am until 3pm on 19th. The Supervisor divide us to work under housekeeping attendant. I have been assigned to work under Madam NorAishah. For the first day‚ we need
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Housekeeping Job Description Title:Lead Housekeeper and Housekeeper Reports To: General Manager / Lead Housekeeper Summary of Positions: Provides superlative service to River Dance Lodge guests and co-workers in performing all housekeeping duties.Note that our accommodations are not typical hotel rooms‚ but rather‚ they are cabins with several rooms.This requires more attention to detail and following procedures than a typical hotel situation.
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Assignment of Housekeeping Topic: Internal Laundry vs. External Laundry A laundry is one of the important places for the hotel. Some of the hotel will use internal laundry‚ some will use external laundry. What is the difference between internal and external? What is the advantages and disadvantages of them? Laundry is including drying‚ washing and ironing‚ which are for the hotel to wash all the dirty staff. It has two different laundries‚ one is internal and one is external. The Internal laundry
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