Unit 4B Task 2 Title Recrystallization of benzoic Acid Aim Equipment 1. Erlenmeyer flask 2. Graduated cylinder 3. Hot plate 4. Small beaker 5. Ice bath (if necessary) 6. Filter paper 7. Buchner funnel 8. Spatula 9. Weighing machine Method 1. Weighing paper was used to weigh approximately 1.00g of ‘impure Benzoic acid to produce re crystallization’. 2. Moved it to a 125ml Erlenmeyer flask. 3. Poured approximately 20ml of distilled water by using a graduated cylinder
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Unit 4 Assessment 2-Benzoic Acid Synthesis Synthesis and Investigation of Benzoic Acid Our aims: Create benzoic acid using benzaldehyde and hydrogen peroxide. Then remove some impurities from the benzoic acid crystals. Apparatus: Titration Pipette (25 cm3) Burette (50 cm3) Retort stand Clamp Conical flask (250 cm3) Volumetric flask (250 cm3) and stopper White tile Beakers (250 cm3) Dropping pipette Filter funnel Deionised water Phenolphthalein indicator Volumetric flask
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Experiment 2&3 Recrystallization and Melting Points Determinantion of Benzoic Acid Abstract In experiment 2‚ recrystallization was used to purify the crude benzoic acid extracted from a mixture during experiment 1. Then a percent recovery for this recrystallization process was calculated. In experiment 3‚ the melting point ranges of the crude and purified benzoic acid were both determined by using Melt Temp Apparatus. Introduction Recrystallization is a purification technique for non-volatile
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TWO-BASE EXTRACTION OF BENZOIC ACID‚ 2-NAPHTHOL‚ AND NAPHTHALENE FROM UNKNOWN SAMPLE # 131 Douglas G. Balmer (T.A. Mike Hall) Dr. Dailey Submitted 11 July 2007 Introduction: The purpose of this experiment was to separate a sample of benzoic acid‚ 2- naphthol‚ and naphthalene of unknown proportions using a two-base extraction method. The three components of the mixture will react differently to sodium bicarbonate and sodium hydroxide because each of the bases’ conjugate acids has a different pKa
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Acid-Base Extraction: Separation of an Organic Acid‚ Base and a Neural Compound Introduction/Background Acid base extraction is a widely used commercial method in separating acids‚ bases and neutral compounds. This is concept is based on several physical properties of the compounds‚ such as boiling point‚ melting points and solubility. The different solubility properties of the protonated and non-protonated forms of these compounds depend on the functional groups present‚ such
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Esterification and Hydrolysis: Methyl Benzoate by Fisher Esterification Nitration of Methyl Benzoate Jingling Li 2/16/2014 Purpose of the experiment: To understand the mechanisms for Fisher esterification reactions as an equilibrium process and hydrolysis is the reversal reaction of esterification. Nitrate methyl benzoate by an electrophilic aromatic substitution reaction. Summary of procedures: Add sulfuric acid to the mixture of benzoic and methanol‚ heat up the mixture to 65 oC
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Investigation and Preparation of Esterification Lab Introduction Esters are classified as organic compounds commonly derived from carboxylic acids. They are compounded from the reaction of a carboxylic acid with an alcohol in the presence of a strong acid to be used as a catalyst. The formula that represents an ester is R-COO-R where both Rs’ are alkyl groups‚ one which is bonded to an oxygen‚ and the other to a carbon which is double bonded to 1 oxygen and single bonded to the other. Esters
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acetate (banana oil) from the reaction of an alcohol and a carboxylic acid in a process called Fischer esterification (Fischer-Speier esterification). The name‚ banana oil‚ is due to banana odour released by formation of Isopentyl acetate. The alcohol and the carboxylic acid used in this experiment are Isopentyl alcohol and Glacial Acetic Acid. Both the overall reaction of Fischer esterification and the specific Fischer esterification reaction that was carried out in this lab is shown in figure 1. It
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How Carboxylic Acids and Alcohols React to Produce Esters: Esters and Ester Production: Esters are abundant and ever present‚ and are the chemical basis of almost all fatty acids and oils. Small esters are responsible for the aroma of fruits‚ perfumes and‚ by extension‚ wines and other alcohols. Esters are formed when a carboxylic acid and an alcohol chemically combine‚ losing a molecule of water in the process. Carboxylic acids are organic molecular compounds that form a homologous series
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Introduction Esters derive from the reaction between a carboxylic acid and an alcohol (Figure 1). Figure 1. The General Reaction Equation of Ester Formation From A Carboxylic Acid & An Alcohol. Carboxylic acids contain the functional group –COOH whereas in ester’s the hydrogen is replaced with an R denoting any alkyl or aryl group; -RCOOR’. Esters with low-molecular weights are commonly used as components in the flavor’s and odors of many fruits & fragrances’ as well as to enhance foods & beverages
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