How important are fluids? Fluid replacement is probably the most important nutritional concern for athletes. Approximately 60% of your body weight is water. As you exercise‚ fluid is lost through your skin as sweat and through your lungs when you breathe. If this fluid is not replaced at regular intervals during exercise‚ you can become dehydrated. When you are dehydrated‚ you have a smaller volume of blood circulating through your body. Consequently‚ the amount of blood your heart
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provide generic recommendations on how funding for extension and adoption programs to improve the productivity of the red meat industries across southern Australia can be used more effectively‚ through looking look at investments made past extensive and adoption programs. There has been an increasing international demand in protein which means that the future of the Australian red meat industries is bright (PWC). This is due to the increase in global population especially in developing countries such
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CBE 6333‚ R. Levicky 1 Potential Flow Part I. Theoretical Background. Potential Flow. Potential flow is frictionless‚ irrotational flow. Even though all real fluids are viscous to some degree‚ if the effects of viscosity are sufficiently small then the accompanying frictional effects may be negligible. Viscous effects become negligible‚ for example‚ for flows at high Reynolds number that are dominated by convective transport of momentum. Thus potential flow is often useful for analyzing external
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FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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CHAPTER 1: FLUID PROPERTIES LEARNING OUTCOMES At the end of this topic‚ you should be able to: Define Fluid State differences between solid and fluid Calculate common fluid properties: i. Mass density ii. Specific weight iii. Relative density iv. Dynamic viscosity v. Kinematic viscosity INTRODUCTION Fluid Mechanics Gas Liquids Statics i F 0 F 0 i Laminar/ Turbulent Dynamics ‚ Flows Compressible/ Incompressible Air‚ He‚ Ar‚ N2‚ etc. Water‚ Oils‚ Alcohols‚
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Meat Glue 457 Words Matt Carlson Rather than eating the high-priced filet mignon they paid for‚ restaurant customers are running the risk of receiving a bacteria-ridden compilation of meat scraps put together using an edible food adhesive known as “meat glue.” Meat glue‚ or more scientifically named “transglutaminase‚” is an enzyme produced adhesive cooking substance made from animal blood. The glue has the ability to bond protein-containing foods together. Raw meats bound with TG are often
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Title: Which type of meat will tenderize most using cola drinks? Aim: -To help Namibians use a cheaper‚ easier and always available type of meat tenderizer. Hypothesis: Beef will tenderize most. Background: In my research‚”Phosphoric Acid”‚ the main ingredient of cola drinks‚ is assumed to be of high enough concentration to deteriorate a piece of meat. So in this experiment‚ I want to prove if cola drinks can tenderize meat and what type of meat can it tenderize most. Plan: The plan is to
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research‚ that meat industries are over-producing animal products‚ and in addition‚ are a major cause of environmental problems such as global warming and world hunger. Another good motive is the unimaginable cruelty these animals suffer‚ that represents torture one could never imagine for their own pets or peers. As importantly‚ being a vegetarian has numerous health benefits. Animal products contain bacteria and contaminants that have been shown to cause fatal illnesses. Cutting meat and animal by-products
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The Effects of Human Activity on Climate Climate is a natural activity that can be defined as the weather conditions prevailing in an area in general over a long period of time (which can include temperature‚ air pressure‚ humidity‚ precipitation‚ sunshine‚ cloudiness‚ and winds) (“Climate”). The climate has been a part of our environment long before humans came to study it‚ and really took it into consideration. Now through the many negative environmental actions created by humans through beneficial
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some people say eating meat wrong . others say it’s natural . Human beings have been consuming meat as part of their diet for most of their existence and will likely continue this behavior until the last living animal is gone from the earth. However‚ public awareness of meat-associated health hazards‚ such as heart attacks‚ colon cancer‚ and fatal E. coli bacterial infections‚ has caused great concern and shifts in many people’s eating habits. The number of vegetarians has been growing worldwide
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