fast food??? Nowdays people’s lives are becoming faster and faster. Because of a tight schedule‚ many people decide to eat fast food. Fast food is a western food. Fast food refers to any poor nutrition food that is easily prepared. Fast food may include chips‚ hot pies‚ sandwiches‚ burgers‚ kebabs‚ pizzas‚ soups‚ and salads. It also includes drinks‚ for instance‚ milkshakes‚ and soft drinks. Fast food has advantages and disadvantages. Some of the advantages of fast food are that fast food is cheap
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INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet‚ but instead provides excess calories and fat. Nowadays‚ there are millions of fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ‚but it is not the proper way for nutrition. Researchers found that eating fast food meals more than twice a week was associated with double the risk of
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Study of Indian Food Processing Industry [pic] Submitted By: Avaneet Dwivedi (Roll No. 09) Preface India is the world ’s 2nd largest producer of food next to China‚ and has the potential of being the biggest with the food and agricultural sector. With India ’s food production likely to double in the next decade‚ there is an opportunity for large investments in food and food processing technologies‚ skills and equipment‚ especially in areas of Canning‚ Dairy and Food Processing‚ Specialty
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Bolivian Food Although it has been said that breakfast is the most important meal of the day but‚ in Bolivia lunch is the main meal of day. It usually includes soup and a main dish. The potato is the main staple‚ served at most meals‚ sometimes with rice or noodles. Bolivian food is not often spicy‚ but a sauce "la llajwa" is usually available which is made with tomato and locoto (hot chilies). (http://www.languagecrossing.com/Destinations/Bolivia/Food_of_Bolivia/)Traditional Bolivian food uses meat
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RESEARCH AND PRACTICE Television Food Advertising to Children: A Global Perspective ˜ Bridget Kelly‚ MPH‚ Jason C.G. Halford‚ PhD‚ Emma J. Boyland‚ MSc‚ MBA‚ Kathy Chapman‚ MS‚ Inmaculada Bautista-Castano‚ MD‚ PhD‚ Christina Berg‚ PhD‚ Margherita Caroli‚ MD‚ PhD‚ Brian Cook‚ PhD‚ Janine G. Coutinho‚ MSc‚ Tobias Effertz‚ PhD‚ Evangelia Grammatikaki‚ MSc‚ Kathleen Keller‚ PhD‚ Raymond Leung‚ M Med‚ Yannis Manios‚ PhD‚ Renata Monteiro‚ PhD‚ Claire Pedley‚ MSc‚ Hillevi Prell‚ MSc‚ Kim Raine‚ PhD‚
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Fast food restaurantA fast food restaurant‚ also known as a quick service restaurant (QSR) within the industry itself‚ is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away‚ though seating may be provided. Fast food
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The American diet is an animal based diet. Consuming too much animal products can cause disease‚ and unhealthy weight. In “Food That Kills”‚ Dr. Michael Klaper discusses the dangers of consuming animal by-products‚ the benefits of a plant diet‚ and how a plant diet can boost your health. Klaper believes that completely eliminating the consumption of animal by-products is the key to a healthy diet. Although I agree that Americans eat too much meat‚ cutting meat completely out is not beneficial
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History of Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food service
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Food Habits Assignment The aim of this essay is to try and explain my food choices through three unique surveys that I have filled in‚ these being “Food and diet questionnaire”‚ “24hour recall questionnaire and a food variety survey”. These surveys will be affected by personal background which includes the following details: Age: 20 Gender: Female Nationality: Australian Postcode: 3125 Living arrangements: Share house with 3 housemates Religion: Christian Study Commitments: Full time university
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blaming the fast food industry. Teenagers have filed lawsuits blaming McDonald’s for their health problems‚ and a public health group in California has asked the governor to declare childhood obesity a state of emergency. But parents—not the fast food companies‚ not the government--are in the best position to fight the epidemic of overweight children. Parents are responsible for teaching kids healthy eating and exercise habits. Parents are to blame if they let kids eat unhealthy foods and sit in front
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