Fast food can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Nowadays, there are millions of fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ,but it is not the proper way for nutrition. Researchers found that eating fast food meals more than twice a week was associated with double the risk of abnormal glucose metabolism. Also, those products cause a great gain in weight and may cause many heart diseases. Burgers, French-fries, soft drinks are just a few examples of junk food. Fast food refer to any poor nutrition food that is easily prepared. Fast food may includes chips, hot pies ,pasties, sandwiches, burgers, croissants, kebabs, pizzas, chicken, soups, and salads. It also includes drinks, for instance, milkshakes, and soft drinks.
ORIGIN OF FAST-FOOD
The 'fast' in fast food is there for a reason. It is designed to serve the customer as quickly as possible. In order to do this, fast foods are highly processed with standardized ingredients, cooking and production methods.
Indian fast food
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The sheer variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country. Popular formats of fast food business in India have the following features in common:
* Wide opening on the road side
* Easy to maintain and durable décor
* A cash counter where food coupons are sold
* A food delivery counter which invariably is granite topped * Additional counters for Ice Creams, Chaats, Beverages etc. * A well fitted kitchen located so as to be visible to the customers * Tall tables, usually of stainless steel, where one can eat while standing * A drinking water fountain adorned with a water filter
* Rust-proof and non-breakable crockery
Another concept of fast food that is becoming popular is that of Food Courts. It is like putting together a number of Darshinis serving different cuisines under one roof. Here also one has to purchase coupons and collect the food from one of the several counters. Each one of these counters serves specific variety of food and may be owned by different individuals or caterers. Food Courts are normally located on much bigger premises and may provide seating facility in addition to the stand and eat arrangement. Typically one entrepreneur owns or takes on lease the entire premises and promotes the place under one name. He then lets out individual counters to different independent operators to offer different menu. Internal competition is avoided by not allowing more than one counter to offer similar food.
Several international fast food chains like Kentucky Fried Chicken, McDonald's and Barista Coffee have their outlets in major cities. Café Coffee Day, again a brainchild of Bangalore based businessman, is the only Indian chain which boasts of hundreds of outlets and is present across India. But then it is classified more as a coffee shop than a fast food place.
Varieties of food offered
The kind of food they offer as of date could be just anything and everything. Preference of the local population and the location of the outlet influence the menu more than anything else. Some of the popular dishes offered at Indian fast food outlets are: (Most preferred in Mumbai city)
1] vada pav
4] pav bhaji
5] chat: pani puri, ragda pattice, bhel etc.
8] burger & chips
9]Frankie & rolls
10] hot dogs etc..
Disadvantages of Fast Food
Although it is convenient, fast and tasty, the many disadvantages of fast food should discourage people from indulging in eating this type of fare...
Please join StudyMode to read the full document