Research
CHAPTER I This Chapter represents the introduction of the project feasibility, the objective of the study, the scope and delimitations of the study, the significance of the study and the definition of terms.
Introduction and Background of the Study
Filipino love sweets, especially when it comes to desserts and sweetened fruits and vegetables. This sweetened fruits and vegetables could be salads, preservative fruits and can make it to spread. On the ancient times only simple foods were serve during meal but as of today many foods will introduced to satisfy not only the needs but also the wants of the people. That’s why many kind of food were not only taken to survive but also to satisfy what the people desire. In food category, it is whereby Filipino’s make specialties in sweets.
Today people buy goods which increase their satisfaction such as when they eat bread there comes the spread as their compliment. Bread as we all know is good to eat when always matched with spread to taste it much better. Spreads are added to bread products to provide flavor, texture and as an integral part of the dish, for example, they should distinguish from condiments which are an optional additions. The category of spread includes, butter, honey, margarine, peanut butter, jams and marmalades. Jams, jellies and marmalades are increasing in importance in many countries, particularly in wealthy urban areas. An atmosphere evoking both enchantment and delight surrounds the consumption of jams, jellies, and preserves. Children and adults alike enjoy sweet quince Jam from Spain, orange marmalade from Scotland, candied fruit from France, or ginger in heavy syrup, an English specialty (McCarthy 2011). No doubt they would be surprised if told that there is not the least gastronomical ambition to be found in the origin of these delicacies only the need to preserve fruit and other plants. They would be even more surprised to find out that the earliest confectioners were apothecaries, and
Introduction and Background of the Study
Filipino love sweets, especially when it comes to desserts and sweetened fruits and vegetables. This sweetened fruits and vegetables could be salads, preservative fruits and can make it to spread. On the ancient times only simple foods were serve during meal but as of today many foods will introduced to satisfy not only the needs but also the wants of the people. That’s why many kind of food were not only taken to survive but also to satisfy what the people desire. In food category, it is whereby Filipino’s make specialties in sweets.
Today people buy goods which increase their satisfaction such as when they eat bread there comes the spread as their compliment. Bread as we all know is good to eat when always matched with spread to taste it much better. Spreads are added to bread products to provide flavor, texture and as an integral part of the dish, for example, they should distinguish from condiments which are an optional additions. The category of spread includes, butter, honey, margarine, peanut butter, jams and marmalades. Jams, jellies and marmalades are increasing in importance in many countries, particularly in wealthy urban areas. An atmosphere evoking both enchantment and delight surrounds the consumption of jams, jellies, and preserves. Children and adults alike enjoy sweet quince Jam from Spain, orange marmalade from Scotland, candied fruit from France, or ginger in heavy syrup, an English specialty (McCarthy 2011). No doubt they would be surprised if told that there is not the least gastronomical ambition to be found in the origin of these delicacies only the need to preserve fruit and other plants. They would be even more surprised to find out that the earliest confectioners were apothecaries, and