Letter of Motivation - Culinary Arts
Name
Address
November 1, 2011
Name of dean
Dean
Name of school
Address of school
Dear Mr. xxxxxx:
I am a graduate of Silliman University Bachelor of Science in nursing and currently a Registered Nurse with a passion for cooking, and who seeks to gain sufficient knowledge, skills, manner and experience as possible in the food and beverage field and eventually work in a growing and exciting company with a work environment were my talents and strengths are appreciated and challenged.
As we all know, a good chef must have attributes like a good sense of taste and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills. This definition of a good chef served as the basis for formulating my objectives, in order to accomplish my culinary goals, which are as follows:
• develop my palate in the process of learning the preparation and presentation of fine and excellent quality foods.
• acquire culinary avenues of creative expression.
• come to appreciate the degrees of different ingredient combinations and techniques.
• obtain distinct insight on the culinary history, origins, and theory of food.
• gain knowledge on the principles of sanitation, food history, practical aspects of good business management, and human resource management for overall kitchen efficiency.
• cultivate speed, stamina, dexterity, teamwork, and a sense of food artistry.
I have based the grounds for opting to enrol at International Culinary Arts Academy Cebu as my primary choice for acquiring a diploma for culinary arts due to the institution’s well-defined goals, outstanding philosophy, first-rate accreditations, excellent two-year Culinary Arts Chef program at a reasonable enrolment fee, exceptional faculty and staff, and admirable modern kitchen and facilities.
I am excited about the possibility of joining your ICAAC family. I have enclosed my resume for your review and hope to be able to meet with
Address
November 1, 2011
Name of dean
Dean
Name of school
Address of school
Dear Mr. xxxxxx:
I am a graduate of Silliman University Bachelor of Science in nursing and currently a Registered Nurse with a passion for cooking, and who seeks to gain sufficient knowledge, skills, manner and experience as possible in the food and beverage field and eventually work in a growing and exciting company with a work environment were my talents and strengths are appreciated and challenged.
As we all know, a good chef must have attributes like a good sense of taste and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills. This definition of a good chef served as the basis for formulating my objectives, in order to accomplish my culinary goals, which are as follows:
• develop my palate in the process of learning the preparation and presentation of fine and excellent quality foods.
• acquire culinary avenues of creative expression.
• come to appreciate the degrees of different ingredient combinations and techniques.
• obtain distinct insight on the culinary history, origins, and theory of food.
• gain knowledge on the principles of sanitation, food history, practical aspects of good business management, and human resource management for overall kitchen efficiency.
• cultivate speed, stamina, dexterity, teamwork, and a sense of food artistry.
I have based the grounds for opting to enrol at International Culinary Arts Academy Cebu as my primary choice for acquiring a diploma for culinary arts due to the institution’s well-defined goals, outstanding philosophy, first-rate accreditations, excellent two-year Culinary Arts Chef program at a reasonable enrolment fee, exceptional faculty and staff, and admirable modern kitchen and facilities.
I am excited about the possibility of joining your ICAAC family. I have enclosed my resume for your review and hope to be able to meet with