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Genetically Modified Food

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Genetically Modified Food
Topic: Genetically Modified Food
Bio103, Sec – 3, summer 2013

Assignment for the partial fulfillment of the course
Dr. S.M. Mostafa Kamal Khan

Submitted by MD. Rashedul Islam Chowdhury | 0920324020 | MD. Kamrul Hasan | 0920522030 | Rashadat Anowar Chowdhury | 0930101020 | Yaasir Quader Abedin | 1030468030 |

Submission date: 21 August 2013

Table of Contents # | Content | Page | | | | 1 | Introduction | 3 | | | | 2 | Definition | 3 | | | | 3 | History | 3 | | | | 4 | Advantages of Genetically Modified Food | 4 | | | | 5 | Disadvantages of Genetically Modified Food | 5 | | | | 6 | Conclusion | 6 | | | | 7 | Bibliography | 7 | | | | | | |

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Introduction

Definition:
Genetically engineered (GE) food refers to any product containing or derived from GMOs. Most recently, biotech companies have inserted herbicide-resistance genes into wheat, fish genes into strawberries, human genes into fish and pharmaceuticals like birth control into corn.
Genetically modified food refers to the origin of food from genetically modified organisms, produced by genetic engineer.
History:
Scientists first discovered that DNA can transfer between organisms in 1946.The first genetically modified plant was produced in 1983, using an antibiotic-resistant tobacco plant. In 1994, the transgenic Flavr Savr tomato was approved by the FDA for marketing in the US - the modification allowed the tomato to delay ripening afterScientist experimenting food picking.In the early 1990s, recombinant chymosin was approved for use in several countries, replacing rennet in cheese-making. In the US in 1995, the following transgenic crops received marketing approval: canola with modified oil composition (Calgene), Bacillus thuringiensis (Bt) corn/maize (Ciba-Geigy), cotton resistant to the herbicide bromoxynil (Calgene), Bt cotton (Monsanto), Bt potatoes (Monsanto),


Bibliography: 1. http://www.care2.com/greenliving/health-risks-of-eating-gmo-foods.html#ixzz2c2VlMEok 2. http://www.naturalnews.com/029869_GMOs_dangers.html#ixzz2c2TE1wcs 3.  http://www.naturalnews.com/029869_GMOs_dangers.html#ixzz2c2Ss2Bp7 4. http://en.wikipedia.org/wiki/Genetically_modified_food_controversies 5. http://en.wikipedia.org/wiki/Genetically_modified_food
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