What Are The Pros And Cons Of Genetically Modified Organisms

Introduction Genetically Modified Organisms (GMO), are organisms whose genetic material has been artificially manipulated in a laboratory through the means of Genetic Engineering. It is when a gene from one organism is taken and inserted into another in order to improve and produce a desired trait for that certain organism. Sometimes it is known as "transgenic" for transfer of genes.
Mostly, GMOs are done with agricultural crops and animals that are consumed for food. Food, most needed by humans, whom are the consumers. But because of the non-stop increase of the population, source of food became a problem. So they came up with these, genetically engineered crops. They can noticeably increase crop yields and also, reduce the use of chemical pesticides. The costs for food and drug production are reduced, the quality and the organisms’ composition are improved and it has greater food security for the growing population.
One side, discussing about these GMOs is a progress for our humanity and our technology. The other side stating that these are unsafe and can cause harm to human health and to our environment.
So this study aims to explain and give more understanding to the pros and cons of the genetically modified organism. It also aims to answer the questions; 1) What are the impacts of genetically modified organisms to human health and the environment. Is it safe or risky? And 2) Can GMOs be safe and useful in achieving sustainable