Food Inequality

Topics: World population, Food security, Agriculture Pages: 6 (2308 words) Published: January 18, 2012
Food Inequality between Developed and Developing Countries
These days, any domestic problems tend to be connected with or caused by reasons coming from outside abroad. Among those globalized issues, one of the serious issues is the theme of food security. According to FAO (Food and Agriculture Organization), the outlook for the global cereal supply in the 2011/12 marketing season has improved the following positive production. However, the impact on global food security remains uncertain given the current international economic slowdown and changeable weather. For example of food security, in Eastern Africa, the drought-induced humanitarian crisis continues to take lives and reduce livestock. Additionally, in East Asia, severe localized monsoon floods in several countries - Bangladesh, Democratic People’s Republic of Korea, India, Lao People’s Democratic Republic, Pakistan, Thailand and the Philippines may reduce the final outcome because of the natural disaster while a record 2011 cereal harvest was anticipated. What do all these facts mean? Should people put up with the hunger if weather hits them and the economy is tough? There seem to be some other reasons which facilitate food security and if we could struggle with them, the damage caused by the reasons of natural disasters and the tough economy will be mitigated. What could these reasons be? This essay explores the extent to which Population Growth, Food Distribution, Genetic Resources Factors contribute to the problem of food security. Population Growth

Today, it is generally agreed that food insecurity issue can be attributed to the fact that we are running out of food due to the intense population growth. In this part, we shall examine the idea carefully. The world’s population has been increasing, according to the report of World Bank in 2011, the population of the world has been doubled over the past 50 years. In this period, world population increase 3 billion to 6.8 billion. Beyond the year 2050, it is projected that the population is to approach 9 billion, and the growth would likely occur in developing regions such as Africa, Asia, and Latin America. Inversely, the industrial countries or developed countries are going through a trend of decreasing population. The increase in population of developing countries is one of the main factors of the global population increase. Another factor is that the average life span has been extended, which means that the death rate is dramatically decreasing all over the world. The explosive increase of population brings about a problem of inequality, especially food. An excess of population is linked to food production and thus, food security. In a TED talk in 2007, Hans Rosling gave a lecture about inequality between developing and developed countries and attributed the food inequality to the fact that the world population has been increasing. In 1960, the gap was relatively small but now the existing gap between both of them has intensified. He had mentioned an example of shoes and cars, and at the very last he discussed food insecurity. Therefore, according to his speech, we can claim that the population growth causes the food inequality issue between developing countries and industrialized countries. However, on the other hand, according to two books which we mostly relied on, Ending Hunger by the Hunger Project and Food Policy by The Johns Hopkins University Press, we found there were some people who had made an objection against the idea. FAO and the United Nations World Food Program (WFP) reported in 2008 that new estimate of the number of people who would suffer chronic hunger in which year was 925 million, which, however, doesn’t mean that there is not enough food for the people who need it in the world. According to the report of FAO, the amount of world crop production was recorded two billions tons in 2008, which had been the best record. If the all crops were distributed equally to...

References: 1) J Price Gittinger; Joanne Leslie; Caroline Hoisington; Economic Development Institute in Washington, D.C.(1987). Food policy: integrating supply, distribution, and consumption.Baltimore : Published for the World Bank [by] Johns Hopkins University Press
2) W Ladd Hollist; F LaMond Tullis(1987) Pursuing food security : strategies and obstacles in Africa, Asia, Latin America, and the Middle East. Boulder : L. Rienner Publishers
3) Debra A Millar(2008) Biodiversity Detroit : Greenhaven Press. Thruoo L Ann (2000) Linking agricultural biodiversity and food security: the value role of agrobiodiveristy for sustainable agriculture International affairs Vol. 76 Issue 2, p265, 17p, 4 Charts
4) Global Information and Early Warning System, 2011 Food Outlook November 2011. Available at:
5) The Economist Online (2010) Pay up or die: Protecting and profiting from the environment (21th Oct) The Economist Available at:
Continue Reading

Please join StudyMode to read the full document

You May Also Find These Documents Helpful

  • Inequality Essay
  • In Defence of Food Essay
  • Essay on Explanations for Inequality.
  • Gender Inequality Essay
  • Inequalities: Body Mass Index and Compound Inequality Essay
  • Essay about 2-Variable Inequality
  • Math 221 Inequalities Essay
  • Two-Variable Inequalities Research Paper

Become a StudyMode Member

Sign Up - It's Free