Essential vitamins are necessary for human development in every stage of life. However, during fetal development a pregnant woman’s vitamin intake may mean life or death to her unborn child. A particular nutrient vital to fetal development is Folic acid, which is also known as folacin, or folate. This nutrient is essential for the prevention of anemia, since it is used to make the extra blood a woman’s body needs during pregnancy. Folic acid deficiency anemia is characterized by red blood cells that are larger than normal when referring to this type of anemia. The red blood cells are also deformed, and both their rate of production and their lifespan are diminished (Charlish and Holt 65). Folic acid anemia occurs most often in infants, adolescents, alcoholics, the elderly, pregnant and lactating females, and in those with malignant or intestinal diseases (66). In most cases when an infant develops this deficiency it is due to the mother’s modest intake of the nutrient during fetal development (67). Having an adequate
Cited: Charlish, Anne and Hughey Holt, Linda. Birth-Tech: Tests and Technology in Pregnancy and Birth. New York: Facts on File, Inc., 1991. Curtis, Glade B and Schuler, Judith. Your Pregnancy: Week by Week. Cambridge, MA: Da Capo Press, 2004. Jones, Catherine and Hudson, Rose Ann. Eating For Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family. New York: Marlowe & Company, 2003. Martoz, Lynn R., Health Safety, and Nutrition for the Young Child. 7th ed. Clifton Park, NY: Thomson Delmar Learning, 2009 Nathanielsz, Peter. The Prenatal Prescription. New York: HarperCollins Publishers, Inc., 2001 Rogers, Judith. The Disabled Woman’s Guide to Pregnancy and Birth. New York: Demos Medical Publishing, LLC., 2006.