A part of Chinese food
Chinese food has a long history with more than 5,000 years. Different area has different kind of cooking. Also, different style of cooking has different characteristic. Chinese food covers a lot of the delicious tastes from all over the country.
First, Cantonese cuisine is delicious and attractive, which is always my favorite style of dishes. Cantonese cuisine’s characteristic is sweet, original and light. It lays importance on the food’s high freshness. (About) You can see there are many living fish which will be killed and made of a dish when the customer requires. Besides, Cantonese cuisine has many kinds of food, like shumai. Shumai is filled with primarily of pork, black mushroom, green onion and ginger with seasonings of Chinese rice wine. (Wikipedia) It tastes very delicious with a salt and smooth taste. It seems like the word “mouthfeel” was invented for it. It is the typical and traditional food for Cantonese. Every time I go to Cantonese restaurant, Shumai is the dishes that I will choose automatically. Also, Shumai is always the apotheosis of Cantonese cuisine in my mind.
Second, Sichuan cuisine has a long history. Sichuan cuisine has a really long history and it can be dated back to the period of Qin Dynasty. (Wikipedia) Nowadays, Sichuan cuisine has been famous for all over the world. And Sichuan restaurants exist in many areas in the world. Even President Obama also enjoys this kind of delicious food. (Z&Y restaurant) Sichuan cuisine mainly uses soy sauce, vinegar and sauce. Without these relishes, the taste of Sichuan cuisine will degrade. Besides, the style of Sichuan cuisine is fresh and simple. (Wikipedia) For me, Sichuan cuisine is always spicy and stimulating. The dishes are simple, but they can give me a sense of enjoyment and comfort. Sichuan cuisine has a really long history and now is famous all over the world.
Third, besides Chinese food’s tasty, it is also good for body constitution. I have ever seen many...
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