Preview

Barista - Summary

Satisfactory Essays
Open Document
Open Document
694 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Barista - Summary
Summary

The quality of vocational learning and vocational relevance has been the subject of much debate in recent years, as documented in numerous inspection reports. Additionally, Design and Technology teachers and learners have sometimes struggled to identify suitable resources and 'real life' situations to both enhance and provide evidence for some aspects of the GCSE and NVQ syllabuses. Any opportunity then, which could support GCSE and NVQ students would be extremely well received.
In March 2005 a workshop organised by a local business in Rotherham, presented such an opportunity for pre and post -16 students to gather information, gain an insight into the ‘world of Coffee’ and get a practical opportunity to prepare and pour that ‘perfect’ cup of coffee.
This was a pilot project within the borough, but whilst developing it, it was hoped, to roll it out to all schools and colleges thus contributing to raising achievement across the borough, improving student motivation and ultimately facilitating progression to higher level programmes and employment. It was also hoped that D&T teachers and lecturers would also have the same opportunities as the students to develop expertise and experience in this speciality area of hospitality and catering.

Context

Rotherham Metropolitan Borough Council has 16 secondary schools, 4 special schools and 4 colleges. One of the colleges is a Centre of Vocational Excellence (COVE) for Hospitality and Catering. The Coffee Exchange is a very successful local Rotherham business, providing coffee, training and equipment to several hundred outlets across South Yorkshire. Barista training is gaining in popularity nationally. It literally means, ‘an Espresso machine operator who understands coffee and the Espresso machine’s purpose’. Most ‘dedicated’ coffee shops, café’s and restaurants have a Barista machine and it is likely that during visits we’ve all seen one!

Aims and anticipated outcomes

The project to

You May Also Find These Documents Helpful

  • Powerful Essays

    Somehow they still varied from cultural area to cultural area, reflecting the values of the societies in which they arose. The illustration from ‘Traite Nouveau et Curieux du Café du The et du Chocolat’ By Sylvestre Dufour shows some type of meeting inside the coffee house. This photo expresses the importance of the coffeehouses, and it also exhibits how they were being put to use. (‘Traite Nouveau et Curieux du Café du The et du Chocolat’, Defour.. 1693). Coffeehouses today are used for the same reasoning, and have not changed throughout time. In this particular painting, the artist depicts the amount of coffee consumption. The men already have a great amount of coffee pots on the table, in their hands, and there are also coffee pots on the floor. This tells that the people of Europe take great interest in Coffee and Coffeehouses. But how did this addiction come to be such a great deal in Europe, when the Coca bean originated from the New World? Coffee consumption caught on to the wealthy and spread from there. From the Ottoman empire, the culture of coffee drinking spread to Western Europe. This entanglement may seem like a luxury , but it was very controversial. A few people had some religious opposes , but others referred to the coffeehouses as schools of knowledge. The first Coffeehouse opened in London in 1652, which…

    • 748 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    1. Who is the person in the case that is the decision maker and what is her role?…

    • 340 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Skills being increasingly regarded as fundamental. These skills can be transferred to enable the learner to progress at work and in society in general.…

    • 282 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Level 2 buisness admin

    • 545 Words
    • 3 Pages

    The aim of the following lesson plans and workbooks are to help pupils make an informed choice about Apprenticeships. By working through this work book pupils will learn about Apprenticeships, the opportunities and prospects within vocational…

    • 545 Words
    • 3 Pages
    Good Essays
  • Good Essays

    employees may join a 401K plan. There is a vesting period of five years; it…

    • 865 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Coffee in World History

    • 957 Words
    • 4 Pages

    Coffee in world history has changed many things from its first appearance in 1635 up until today. Its effects were seen in the people, on the economy, and on the social aspect of life. These effects were mainly beneficial with some exceptions. Documents 1,3,5,7,8, and 10 show positive social effects on the people. While documents 1,3,4, and 9 show how the effects of coffee were seen positively on a worldwide scale. Whether looking close up in social communities, or looking at it as a global impact, coffee proved to have a very large and beneficial influence on how people lived their lives throughout history.…

    • 957 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Black Ivory Summary

    • 369 Words
    • 2 Pages

    In the introduction, the author points out that London's coffee houses have been the centre of social, economic and cultural life at that time due to their accessability for all classes of society.[1]…

    • 369 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    10StepstoEarningAwesomeGrades

    • 27669 Words
    • 102 Pages

    There is a goat icon on the cover of this guide because putting it there made it…

    • 27669 Words
    • 102 Pages
    Good Essays
  • Satisfactory Essays

    employibility skills

    • 795 Words
    • 4 Pages

    recognised Vocational Education and Training Packages to embed employability skills into course content. In order to…

    • 795 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism, which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The course will address the needs of the student to develop successful and meaningful life skills in order to plan their career. The content will provide an introduction to various components of the hospitality and tourism industry. Students will receive an overview of the careers that encompass the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services in hospitality and tourism. Recommended prerequisites: none Grade Level: 9-10 2. Essential knowledge and skills – See essential knowledge and skills on attached pages. B. Rationale and justification for the request in terms of student need This section should be locally developed. C. Description of activities, major resources, and materials to be used This section should be locally developed. D. E. Methods of evaluating student outcomes Qualifications of the teacher Certified to teach Vocational Home Economics/Family and Consumer Sciences or Hospitality, Nutrition, and Food Science The teacher should meet the requirements for teaching occupational family and consumer sciences education or have a strong background of training or experience in hospitality. Certified to teach Marketing Education F. Amount of credit requested ½ - 1 credit…

    • 967 Words
    • 4 Pages
    Good Essays
  • Good Essays

    21251

    • 5896 Words
    • 24 Pages

    Advice on setting up a coffee shop - How to set up, run or start a coffee...…

    • 5896 Words
    • 24 Pages
    Good Essays
  • Satisfactory Essays

    A Cup of Coffee

    • 267 Words
    • 2 Pages

    If Life is coffee, then the jobs, money and position in society are the cups.…

    • 267 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Yaux

    • 522 Words
    • 2 Pages

    looked at the guidance on HSE’s web pages for catering and hospitality and the employment of young people;…

    • 522 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    information technology

    • 254 Words
    • 3 Pages

    To suggest the correct structures of hospitality curricular that are in line with what various stakeholders (educators, students, industry and community in general) ask for.…

    • 254 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Report for discussion at the Global Dialogue Forum on Vocational Education and Training (29–30 September 2010)…

    • 35813 Words
    • 144 Pages
    Powerful Essays