Chapter – VIII GLOBALISATION AND INDIAN SMALL SCALE INDUSTRIAL SECTOR Globalisation means gradual integration of economies through free movement of goods‚ services and capital which has significant impact on the economies of both developed and developing countries. Therefore‚ globalisation refers to a process of growing economic interdependence among different countries of the world. Thus‚ in the globalised era‚ the whole world is changing into a global village in the sense that economic activities
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Article: Information technology: a growth navigator for small scale industries in India Small scale industries (SSI) have a significant role in the Indian economy in view of its contribution to production‚ employment‚ and export. However‚ since 1991 small scale industries in India find themselves in an intensely competitive environment due to globalization‚ domestic economic liberalization‚ and dilution of sector specific protective measures. The formation of World Trade Organization in 1995 also
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Contemporary Perspectives Bookseller of Kabul March 1st‚ 2010 In this paper I will discuss family life in Afghanistan. After reading “The Bookseller of Kabul” and doing some research on other Afghan families I believe that the Khan family is almost the same as a typical Afghan family. Yes‚ there are some differences but in the end they act and live as most others in Afghanistan. Afghanistan is a country that has been divided by several ethnic groups‚ with the two most relevant being the
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What are advantages and disadvantages of large versus small organisations? Final draft Submited to Sherin White Reading & Writing course C Language & Learning Unit 03rd Sept 2010 1165 words What are the advantages and disadvantages of large versus small organisations? Porter‚ Lawler and Hackman (1975) state that organisation is a social entity‚ existing in order to achieve certain goals‚ involving specialisation and
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population – earning less than $2 a day and 1.3 billion – about fifth of the world’s population – live on less than a $1 a day in extreme poverty (Bradshaw‚ 2005). To be poor is to be hungry‚ to lack shelter and clothing‚ to be sick and not cared for‚ to be illiterate and not schooled. But for poor people‚ living in poverty is more than this. Poor people live without fundamental freedoms of action and choice that the better-off take for granted. They often lack adequate food and shelter‚ education and health
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Theories of Growth of Small Enterprises Various theoretical models have been developed which describe the growth of small businesses. One class of theoretical models focus on the learning process‚ either active or passive‚ and the other models refer to the stochastic and deterministic approaches. In the passive learning model (Jovanic 1982 cited in Liedholm 2001)‚ a firm enters a market without knowing its own potential growth. Only after entry does the firm start to learn about the distribution
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Pricing Strategies of Small Scale Industries With Reference to Mid Western Development Region of Nepal 1. General Introduction 1.1 Pricing Strategies In general terms price is a component of an exchange or transaction that takes place between two parties and refers to what must be given up by one party (i.e.‚ buyer) in order to obtain something offered by another party (i.e.‚ seller). Yet this view of price provides a somewhat limited explanation of what price means to participants in the transaction
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| |On | |“Why are supermarkets preferred over small retail stores” | | | |
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SMALL SCALE BUSINESS MANAGEMENT This programme comprises modules for learners who intend to start small businesses‚ or are already running some. They may choose those modules that are of interest to them‚ or do the entire programme. The courses enable learners to run businesses successfully and be able to source funds from financial institutions. Programme components There are a total of 10 modules‚ each divided into two topics. Learners who are interested in doing the entire programme leading
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SMALL SCALE PRODUCTION OF YOGURT Yogurt is a sour milk product. Its sour taste is attributed to the presence of lactic acid yielded by bacteria through fermentation. Bacteria that are commonly used in yoghurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria have the ability to break down sugars in the milk producing lactate or lactic acid as by-product. Below is a step-by-step procedure in the production of yogurt. Find out from the procedure why
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