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    content of food

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    requires “burning” food for energy. How much energy is released when food burns in the body? How is the calorie content of food determined? Let’s investigate the calorie content of different snack foods‚ such as popcorn‚ peanuts‚ marshmallows‚ and cheese puffs. Concepts • Combustion reaction • Calorimetry • Nutritional Calorie • Calorie content of foods Background What does it mean to say that we burn food in our bodies? The digestion and metabolism of food converts the chemical

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    Food Inc.

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    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America‚ whoever does the best in the fourth quarter controls how things will run‚ with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker‚ Robert Kenner‚ released a documentary Food Inc‚ a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make

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    Junk Food

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    EXAMINATION ENGLISH PROJECT 2012 NAME: KAVINESH KUMAR FORM: 5B SUBJECT TEACHER: MISS DIPNA KUMAR SCHOOL: SANGAM SKM COLLEGE SELLING OF JUNK FOOD IN SCHOOL CANTEEN AIM AND OBJECTIVES Aim Highlight on junk food sold in school canteen. Objectives: * Types of junk food * Disadvantages of junk food * Alternative to junk food Acknowledgement I would like to extend my appreciation to the following people for further assistance and support in compiling this project:

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    Street Foods

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    INTRODUCTION AND ITS BACKGROUND Background of the Study Street food is ready-to-eat food or drink sold in a street or other public places‚ such as a market or fair‚ by a vendor‚ often from a portable stall. Most street foods are classed as both finger food and fast food‚ and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization‚ 2.5 billion people eat street food every day. In the Philippines it is easy to prepare and eaten and consequently

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    Food and Nutriton

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    Exam Review What influences what we eat? 1. Media‚ Family/Social‚ Food Availability- (Commercials will convince you to eat something as when celebrities eat something you will want to as well‚ If you’re at a party or if you see your friends eating something you will want to as well‚ Import/Export for certain countries‚ the weather and how much you have to spend on food.) 2. Emotional/Psychological‚ Cultural and Family/Social. Kitchen Safety 1. Keep kitchen neat and organized‚ Close

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    food irradiation

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    Food irradiation: A food safety technology designed to eliminate disease-causing germs from foods. Treating food with ionizing radiation can kill bacteria and parasites that would otherwise cause foodborne disease. Similar technology is used to sterilize medical devices so they can be used in surgery or implanted without risk of infection. The effects of irradiation on the food and on animals and people eating irradiated food have been studied extensively. These studies show clearly that when irradiation

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    Smithfield Foods

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    Abstract Smithfield Foods is the world’s largest pork processor and hog producer‚ with revenues approaching $12 billion in fiscal year 2007. In the United States‚ Smithfield is also the leader in turkey processing‚ cattle feeding‚ and several packaged meats categories as well as the fifth-largest beef processor. From national brands and regional powerhouses in the U.S. to some of the best-known European brands‚ Smithfield Foods packages meats that are purchased by retail‚ foodservice‚ and deli

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    Food Chemistry

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    Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair

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    Malaysian Food

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    Malaysian population. Malaysian food‚ of course is very much reflective of the diversity of the people staying here. Located at the Southeast Asia‚ Malaysia is in between Thailand and Singapore while West Malaysia is next to the Sulawesi and Philippines. It doesn’t take an adventurous traveler or food enthusiast to appreciate Malaysian food. There are just so much to choose from‚ whether traditional or modern cuisines‚ deem to satisfy the choosiest tastes buds. The staple food in Malaysia is rice‚ just

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    Fast Food

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    Brand-New Fast Food Trend Introduction Fast food is very common in Hong Kong. We can find at least one fast-food restaurant nearby. McDonald‚ KFC‚ Burger King‚ Triple O’s‚ Café de Carol can be found everywhere in Hong Kong. Fast food means that the food can be prepared and served very quickly. It can save us time and is convenient. [pic][pic][pic] The aim of this report is to investigate fast food culture in Hong Kong nowadays. Firstly‚ trend of fast food culture

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