English 1113 6 March 2011 Bones Restaurant Atlanta Georgia I am an avid restaurateur‚ as neither my wife nor I like to cook‚ and we are always seeking out new locations for great food. Recently‚ a fellowship opportunity opened up for Sara‚ my wife‚ in Atlanta Georgia‚ which has widened our restaurant selection from what we had here in Oklahoma City. Although there are many great restaurants here‚ none have the greatness that we have found at Bones Restaurant. Great Atmosphere‚ great food‚ and
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Althea Hawkins I prefer online versus face-to-face communication‚ however both have pro’s and con’s. By using online communication‚ I don’t have to dress up to carry on a conversation and can end any conversation very quickly. By using face-to-face communication‚ I have to dress up and have more difficulties ending a conversation. When using both forms of communication‚ I must always be careful of how much personal information is disclosed. By the use of web cams‚ I can monitor body language
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The Lafayette Restaurant-Francais PRESENTATION OF PRICING AND MARKETING A DINNER MENU Who we are Introduction Lafayette Restaurant-Francais is a cozy French cuisine restaurant situated a few hundred yards away from Chicago Millennium park. We offer a specially selected variety of French & European dishes and wines to the citizens of Chicago and the World. Explore the fabulous regions of France. The light and landscape which has inspired grand masters and modern artists
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CHALLENGE 1 How many additional customers can Benihana service with batching? First of all‚ it was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non
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Memorandum A restaurant is a type of business that I would like to own after my graduation. My entire childhood was based on family restaurant‚ because my parents owned one. I liked the busy life style‚ and a place full of different people. I also liked challenges associated with it‚ and new ways of making the place better and more competitive. When I came to USA‚ I understood that this is what I want to do here‚ and I know that with some of my unique ideas I am able to create a successful
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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1. What are some of the financial decisions that people face? What are trade-offs? What are some of the trade-offs that you may face? Some financial decisions that people face are whether they should go to college or buy a house‚ or whether they should buy something expensive instead of cheap. A trade-off is a balance achieved between 2 desired but incompatible features‚ or a compromise. 2. What is the cost of something? The cost of something is how much something is worth but it usually costs more
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medication in current usage that originated from the natural source of: foxglove plant‚ sheep’s wool‚ rose hips‚ mold‚ poppy and periwinkle. (2 points) 4. Describe four ways in which a new drug can be discovered or created. (2 points) 5. What types of drug characteristics/effects are studied during each of the three phases of human testing of a drug prior to FDA approval? (3 points) 6. How do computers assist in the designing of new drugs? (2 points) 7. What is the reason for manufacturing a drug
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List of lessons learnt from Assignment 3: There are some lessons that I have gained from the assignment 3 as described below 1. How to prepare a presentation for business customer‚ not a technical presentation. When preparing the presentation power point‚ the team made it more on technical presentation. After the dry-run‚ the team found out that this presentation is for a client. It must be more in business context. The lesson is if we miss a target audience then we may lose a chance to get
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QUESTION 2: Identify some challenges that diversity at the workplace might bring. ANSWER There are challenges to managing a diverse work population. Managing diversity is more than simply acknowledging differences in people. It involves recognizing the value of differences‚ combating discrimination‚ and promoting inclusiveness. Managers may also be challenged with losses in personnel and work productivity due to prejudice and discrimination and complaints and legal actions against the organization
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