home-made food has less attraction than fast food. A reason for this is that home-made food needs lots of time until it gets ready. For instance‚ people should wait for several hours in order to have a ready home-made meal. Another reason is that home-made food is less convenient than fast food. For example‚ you may not find all the ingredients you need in one grocery‚ yet you have to look in several groceries until you find all the ingredients. Home-made food is much healthier than fast food‚ and therefore
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“Should fast food chains be to blame for childhood obesity?” As defined by dictionary.com obesity is the condition of being obese; increased body weight caused by excessive accumulation of fat. Obesity is determined by the level of BMI (body mass index). According to the Centers for Disease Control and Prevention‚ BMI is calculated from a child’s weight and height‚ and is compared to a chart that tells you what is along the normal ranges. As you can see‚ children do not just wake up one day and
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What Contributes to Obesity in the U.S.? What can be directly linked to the current causes of our nation’s so called obesity crisis? Since 1990 the U.S. obesity rate has doubled and approximately 127 million adults are now over-weight and 60 million are obese (Engler 173). Many experiments have been taking place since the early 90’s trying to configure a direct link in the dramatic increase in our nations overall weight. Our society believes that being overweight is a cultural issue caused
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Food groups | Outline the nutritional requirements of a healthy diet for children and young people. | Describe examples of healthy meals and snacks | | Bread‚ other cereals and potatoes | Children need carbohydrates to give them energy as they are very active. | One carbohydrate meal could be :Baked potato:Bake a potato in the oven prick the potato a couple of time with a fork before putting I the oven. Leave in the oven for 10 minutes when fully cooked you can put any filling inside i.e. tuna
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AP Human Geography Fast Food Nation Analysis ● Summary In the book Fast Food Nation‚ Eric Schlosser explains the roots of the fast food industry‚ rising in the post World War II era and then the “Meat and Potatoes‚” which unravels the specific details of the fast food industry. This includes the working conditions of the industry‚ the dangers of consuming meat‚ and the chemicals that they put into their products. The thesis of Fast Food Nation‚ in my opinion‚ is that the development of the fast fo
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Americans have been choosing fast food as a replacement for classic homemade meals for many of years. It is fast and convenient‚ but the negative effects outweigh the good effects by a long shot. Eating fast food daily affects Americans’ health‚ diet‚ leaves a hole in their pocket‚ and even changes their everyday mood. The effects might not be seen right away‚ but after time they will start to add up. It has been proved that replacing a homemade meal with fast food has had a huge effect on Americans’
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Political Issues with the Current Immigration SOC/315 December 12‚ 2011 Political Issues with the Current Immigration “In the wake of the Civil Rights Act of 1964‚ Congress passed the Immigration Act of 1965. This new law abolished the national origins quota system and barred racial considerations from expressly entering into decisions about immigrant visas; it also imposed for the first time a ceiling (120‚000) on migration from the Western Hemisphere.” (Johnson‚ 2006). Historical Framework for
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Cooking dinner is the last thing on your agenda after a long day at work. There are eight fast food restaurants to your left and right‚ you pull in get yourself and the kids food for under five dollars and under five minutes: simply convenient. So many Americans today find themselves driving through a drive through picking up dinner for the family rather than cooking a home cooked meal. The outrageous amount of fast food that people consume in a week is becoming unbelievable. When getting off of a long
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Truth About Fad Diets "I lost one hundred pounds in six months." "I managed to cut back my waist size by ten inches in twelve weeks." "This is the greatest weight loss program I’ve ever used; there was actually nothing to it." How often have you heard these phrases? It is likely that the solution in case you ever see television. There’s no uncertainty about the reality that obesity is a significant issue in America. An increasing number of people have become heavy as an effect of making unhealthy
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The epidemic of childhood obesity is quickly growing throughout the U.S. In just two decades‚ childhood obesity rates from ages 2 to 19 have tripled (NHANES 2011). The rates of obese kids from 6- to 11-years-old more than doubled from 7.0 percent to 17.5 percent and rates of obese teens (ages 12 to 19) quadrupled from 5 percent to 20.5 percent. (NHANES 2011). A few decades ago‚ the question of childhood obesity was not an issue to be argued. Our grandparents and parents never acquired the weight
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