Food Borne Illness Doneisha Jones October 1‚ 2012 SCI/220 Dr. Angela Branch Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world‚ preventing foodborne illness remains a major public health challenge. Often when you purchase foods from the grocery store or the food market‚ you have to check all the expiration dates. When a food is expired‚ they tend to give you a sign that the food is no good. For example‚ when you
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Jane Ventura Dr. John Schillinger HSCI 132 November 10‚ 2012 Climate Change and Food Borne Illness Climate has always played a significant role in placing food on the tables of millions of families. It seems that we have regressed judging from the way that our ancestors have lived their lives to the way that we have become dependent on mass production of food. We have managed to sabotage our health as well as that of the Earth’s. The changes in weather patterns have gradually impacted agriculture
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cause of food borne illness. An estimated 73‚000 cases of infection and 61 deaths occur in the United States each year. Infection often leads to bloody diarrhea‚ and occasionally to kidney failure. Most illness has been associated with eating undercooked‚ contaminated ground beef. Person-to-person contact in families and child care centers is also an important mode of transmission. Infection can also occur after drinking raw milk and after swimming in or drinking sewage-contaminated water. People can
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Kerala‚ coastal Karnataka and Maharashtra. The jackfruit tree is well suited to tropical lowlands‚ and its fruit is the largest tree-borne fruit‚[7] reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.[8] The jackfruit tree is well suited to tropical lowlands‚ and its fruit is the largest tree-borne fruit‚[7] reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.[8] The flesh
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Salmonella is one of the most commonly reported types of food-borne illness. Salmonella is caused by a variety of different bacteria. The ensuing illness is treatable‚ but in some cases‚ fatal. Most of the time people aren’t even aware they have salmonella‚ they think something they ate didn’t agree with them and the symptoms are mild and disappear quickly. I believe no one really takes any action of going to a hospital or to their doctor until the symptoms worsen and become unbearable or scary for
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In the documentary Food Inc.‚ food-borne illness was one of the leading themes and also gave a story to go along with it. The director’s main argument was to show consumers where their food is coming from and the beginning stage of how it all begins‚ before getting on the table. “The Center for Disease Control estimated that each year roughly 1 in 6 Americans get sick from foodborne diseases” (CDC‚ 2016). There are many types of food-borne illnesses‚ but the one thing that they all have in common
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Water Scarcity & the Importance of Water Introduction: This report has been written to inform you of the world water crisis which is getting worse every second. It has also been written to inform you about the water scarcity and importance. Water Scarcity and importance: Clean‚ safe drinking water is not easy to find any longer. Today‚ nearly 1 billion people in the developing world don’t have access to it. Yet‚ we take it for granted‚ we waste it‚ and we even pay too much to drink it from little
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COMMUNICABLE DISEASES Communicable diseases are illnesses that can be transmitted from one person to another. Some of the examples include; Gonorrhea Tuberculosis Malaria Meningitis Transmission is the passing of communicable diseases from an infected host individual or a con- specific (belonging to the same species) individual or group‚ regardless of whether the other individual was previously infected. MODES OF INFECTION The main modes of infection are categorized into
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What is Alkaline Water? Alkaline water‚ also commonly known as ionized water‚ is water that has a pH level greater than seven. This water is generally produced with the aid of a faucet-based water ionizer‚ or "alkalizer" and features a number of health benefits. Making Alkaline Water These are some of the possible sources of alkaline water: * Lemon (& Lime) Water * pH Drops * Alkalising Powder * Mainstream Water Filters * Water Distillers * Reverse Osmosis * Alkaline
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Among the current fields of research in Biotechnology‚ research on drugs and vaccines targeting viral diseases such as HIV/AIDs has been of major importance given the high prevalence of these diseases across the world. HIV (Human Immunodeficiency Virus) is a type of virus that causes AIDS (Acquired Immune-deficiency Syndrome) (HIV and AIDS‚ n.d). The virus devastates the body’s defense mechanism‚ leaving a victim highly susceptible to opportunistic infections such as those caused by bacteria‚ fungi
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