Franklin Delano Roosevelt (/ˈroʊzəvəlt/‚ his own pronunciation‚[2] or /ˈroʊzəvɛlt/; January 30‚ 1882 – April 12‚ 1945)‚ commonly known as FDR‚ was an American statesman and political leader who served as the President of the United States from 1933 to 1945. A Democrat‚ he won a record four presidential elections and dominated his party for many years as a central figure in world events during the mid-20th century‚ leading the United States during a time of worldwide economic depression and total
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Water-Soluble Vitamins Eric Lopez 05/04/2013 SCI/241 There are two categories of vitamins needed in the human body. The first are water-soluble vitamins‚ such as B/B-complex and C. The second category is fat-soluble vitamins‚ such as vitamins A‚ D‚ E‚ and K. Water-soluble vitamins are absorbed in the intestine. Once the intestine absorbs them‚ the circulatory system carries them to certain tissues. Fat-soluble vitamins are absorbed in the intestines also‚ but the lymph system carries the vitamins to the
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(ABOVE) On October 26‚2014 the nutrient that I met (OK) The nutrients I exceeded(OVER) Nutrients: Minerals: Vitamins: -None for nutrients ‚ minerals -Proteins -Copper Vitamin A and vitamins. -Carbohydrates -Iron Vitamin B6 -Dietary Fiber - Magnesium Folate -Saturated Fat - Phosphorus Thiamin -Cholesterol - Selenium
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Lipids There is no RDA for lipids‚ more commonly referred to “recommended limits”. It is adequate for children 1 to 3 years to eat 30 to 40% of total calorie intake every day. The determined sufficient amount of omega 3 fatty acid must be 0.6 to 1.2g/d for a young child. Pregnant woman and lactating mother should eat no more than 35% of daily calorie intake. Eating too much saturated fat is bad for both pregnant woman and young children. It has been stated that either male or female should not
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NEED FOR NUTRITION PREGNANT & LACTATING WOMEN 1/20/2014 Jennell Attidore‚ Patricka Gibson‚ Helena Scotland TABLE OF CONTENTS INTRODUCTION W.H.O. gave the definition for nutrition as the intake of food‚ considered in relation to the body’s dietary needs. They also defined good nutrition and poor nutrition; good nutrition is an adequate‚ well balanced diet combined with regular physical activity and is a cornerstone of good health. Poor nutrition
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Energy Balance Report 1 (40 points) What is your name (Last‚ First)? Questions 2-4 pertain to general DRI recommendations for fat intake (found in your text/notes). What is the general recommendation for the percentage of total daily kilocalories that should be contributed by saturated fat? What is the general recommendation for the percentage of total daily kilocalories that should be contributed by unsaturated fats (hint: see lecture slide on “Recommendations for Fat Intake” from
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bodies Carbs‚ lipids‚ and protein Micronutrient- regulate body processes; supports immune system‚ facilitates the release of E Vitamins‚ minerals and water -can be destroyed by light‚ heat‚ air‚ etc. c. fat soluble vs. water soluble vitamins Water soluble = B‚ C (Vitamins that are soluble in water) Fat-soluble vitamins= A‚D‚E‚K (soluble in fat & not water) d. energy yielding nutrients ‒ kcal/g for each Protein – 4kcal/g Carbs – 4kcal/g Lipids- 9kcal/g 3. DRI’s apply to which population
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ANS 3440 COMPREHENSIVE FINAL EXAM STUDY HANDOUT This handout is prepared for you as a guide to assist you in studying for the final exam in this class. If you are knowledgeable in the following areas then you should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college
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selenium d. chromium Question2 Marks: 1 Ingredients on a food label are listed in descending order by volume. Answer: TrueFalse Question3 Marks: 1 The energy that we use to digest food and to absorb‚ metabolize‚ and store the nutrients from food is called diet-induced thermogenesis. Answer: TrueFalse Question4 Marks: 1 Which group in the U.S. population is at risk for undernutrition? Choose one answer. a. homeless people b. children c. women d. all of the above
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Unit 21: Nutrition For Health & Social Care P2 M1 By Shannon Chloe Grocott 12.5 Alcohol Extra Details: The government have advised that women drink 21 units of alcohol per week and men drink 28 units of alcohol per week. Food Sources: Alcohol can be found in cooking wines‚ malt/wine vinegar‚ gin‚ beer‚ large‚ white wine‚ red wine and rosary wine. The Risks: If an individual consumes too much alcohol it can lead to increased risk of liver damage‚ which is called cirrhosis. It can develop liver
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