"Vinegar" Essays and Research Papers

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    Chocolate Chip Cookies: A highly scientific chemical reaction of butter‚ sugar‚ eggs‚ vanilla‚ flour‚ baking soda‚ salt‚ and‚ of course‚ chocolate chips. The buttery‚ toffee notes of a perfect CCC is often considered the epitome of home baking‚ a simple yet reminiscing experience‚ taking many down a trip on memory lane. However‚ the classic chocolate chip recipe isn’t as “cookie cutter” as the back of the Nestle Morsel bag has you believe; there is actually a plethora of chemical reactions that take

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    Teeth Decay

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    the data chart‚ use each of the 3 whitening ingredients to test which ingredient will remove the different liquid stains the best; Pour 1 tablespoon of baking soda in a 16oz plastic cup and mix with 2 tablespoons of water. Pour 8oz of apple cider vinegar in a 16oz plastic

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    Chemical Changes Lab

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    into the substances. C. If the sample turned pink in color then I would make the assumption that the substance isn’t vinegar. I make this assumption because phenolphthalein turns pink when added to a base‚ not an acid. And since vinegar isn’t a base‚ the mixed substance should have remained clear instead of turning pink. Therefore‚ I do believe the substance is not vinegar. D. From this test‚ I can assume that most flavors of Vitamin Water seem to be pH neutral‚ with the occasional flavors

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    Cantonese cuisine

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    REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have

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    Chem coursework

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    the baking soda‚ acidic ingredient and liquid you’ll get bubbles of carbon dioxide gas. Specifically‚ the baking soda (a base) reacts with the acid to give you carbon dioxide gas‚ water and salt. This works the same as the classic baking soda and vinegar volcano except instead of getting an eruption the carbon dioxide fizzes to puff up your baked goods. The reaction occurs as soon as the batter or dough is mixed‚ so if you wait to bake a product containing baking soda the carbon dioxide will dissipate

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    Titration

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    Preparation a standard solution of oxalic acid (~0.07 M) 2. Preparation a sodium hydroxide solution (~0.1M) which will be standardized using the standard oxalic acid solution. 3. Determination of the concentration of acetic acid in an unknown vinegar solution. (0.1-0.2M) Introduction Standard solutions are solutions with known concentrations‚ generally to four significant figures. There are two different ways to make a standard solution. We can make a primary or a secondary standard

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    3 Ways to Clean Your Toilet with Baking Soda Cleaning the toilet is probably the most irritating and tiring thing to do. The toilet is undoubtedly the filthiest part of our homes. You get fed up with scrubbing for hours and‚ in the end‚ you still feel that it isn’t clean enough. You experiment with many cleaning supplies but‚ none of them seem to work. Fortunately‚ we have the perfect solution to this problem. You can clean your toilet without wasting any time‚ money or energy. All you need are

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    Chinese Cuisine

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    CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population:  Ethnic groups:  Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions:  Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages:  Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei

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    Powdered Milk as Casein (Anacardium Occidentale) Used as Alternative Glue A Research Paper Submitted to the Faculty of Victorious Christian Montessori – Imus Block 11 Lot 36 Tacloban St. Southern City Tanzang Luma‚ Imus Cavite In Partial Fulfillment of The Requirements for Graduation (Grade School) Rachelle Ann Calaustro Dylan Andrei Paus March 2O13

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    Natural Mosquito Repellent

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    “NATURAL MOSQUITO REPELLENT” I. INTRODUCTION Mosquitoes can be unwelcome guest these rainy days and it is a major insect problem of people. Commercial repellents are harsh‚ have poisons that are not suitable for children and not always effective in repelling these pesky bugs. We don’t know what are the side effects of these repellents are. Some leaves‚ unripe fruit‚ and their seeds contain vermicidal and insectidal properties. It is an inexpensive alternative in avoiding mosquito that causes

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