/ Resort that we think needs to be improved: * The hotel / resort are lack of facilities and equipments like tables‚ chairs and other recreational equipments that a guest would want to have. * They are lack of employees; it’s only 1-2 people who are facilitating the whole resort / hotel. They don’t even have a life guard to secure guests safety. * Expensive rates for their entrance fee‚ cottages and other products are not worth it. * There are no street lights‚ signage’s going to the
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with that the new curriculum for all students. This will be the answer for the demand for manpower that will help the country’s development. The end goal of Philippine Education is to produce Filipinos who respect human rights‚ whose personal disciplines are guided by spiritual and moral values and who can exercise responsively their rights and duties as citizens. II. Statement of the Problem The researcher would like to find out how it will affect the academic performance of Misamis Union High
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the Degree of Bachelor of Science in Industrial Engineering. i. ACKNOWLEDGEMENT With profound gratitude‚ the researcher wishes to extend the utmost appreciation to the following: Above all‚ to the Divine Almighty God the Father in Heaven who continuously supplies the researcher the spiritual and material needs that made strong and determined to pursue this studies. ii. ABSTRACT iii. TABLE OF CONTENTS Approval Sheet. . . . . . . . . . . . . . . . . . .
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CHAPTER I The problem and its Background The term payroll encompasses every employee of a company who receives a regular wage or other compensation. Some employees may be paid a steady salary while others are paid for hours worked or the number of items produced. All of these different payment methods are calculated by a payroll specialist and the appropriate paychecks are issued. Companies often use objective measuring tools such as timecards or timesheets completed by supervisors to determine
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Chapter 1 Introduction Convenience is one of the big trends in the food business. The demand for convenience food products is steadily increasing; therefore‚ understanding convenience food consumption is an important issue. Despite being vital properties of convenience food‚ saving time and effort have not been very successful constructs for predicting convenience food consumption (http://www‚ ncbi.nlm.nih.gov/pubmed/20832437). Convenience food‚ or tertiary processed food‚ is commercially prepared
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Anthony C. #2014105540 This extended essay aims for a positive solution to global warming in terms of reducing‚ reusing‚ recycling‚ and disposing of garbage properly in rural and middle class environments in the Philippines especially to those who live in riverside and areas. This essay will answer the following questions‚ what is Methane Gas? How serious can garbage emissions affect our environment? What can be done to lessen garbage emission? What are the ideas for reusing and recycling? In
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analysis of Genius Loci in Shaping the Development of Resort Design in Malaysia‚ Conference Paper‚ Manado: North Sulawesi‚ UNSRAT University. SEANGKLIENG‚ K. (2005)‚ Design Guidelines for Modern Thai Architecture in Resort Contexts. Unpublished PhD Thesis‚ Thailand: Silpakorn University. TAN‚ B.H. (1995)‚ Tropical Resorts‚ Singapore: Page One Publishing. WATERSON‚ R. (1998)‚ The Architecture of South East Asia through Travelers’ Eyes‚ Oxford‚ Oxford University Press. ZEKIYE‚ A.‚ DENIZ‚ A. & ONDE‚ E
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electronic information system A system which stores information from internal and external sources to facilitate better decision making. The data is collated in a database and the user can access the files to glean better information as a basis for decision. The system may include fiscal‚ social‚ economic‚ scientific or technical data geared to support a firm ’s operations. Read more: http://www.businessdictionary.com/definition/electronic-information-system.html#ixzz2sQ9XBXHH A classroom
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Razote. The drugstore is now exists for 4 years since April 21‚ 2007. The researchers interviewed the owner of RAZOMED pharmacy. According to the owner‚ it is so hard to manage pharmacy using manual inventory process. The pharmacy uses the first in first out process‚ and every product is arranged by categories. Owner checks the daily sales. Staffs do inventories weekly and major inventories yearly. By weekly inventory‚ the staff will check the medicines which are not to sell like expired medicines
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flops • Lowering operating costs‚ and increasing efficiency/productivity and profits Many restaurant are still operated using pen and paper methods‚ with little or no automation. Patrons enter the facility to be greeted by a host‚ who often times has a “dry erase” diagram of the tables‚ maintained on a blackboard. The host can see the status of the tables based on whether or not they or someone else physically updates the diagram. Once seated a waiter tends to the customers by jotting
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