"Thesis on streetfoods related to typhoid fever" Essays and Research Papers

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    RELATED STUDIES In this part you must get your data and information from unpublished material such as previous or old study‚ research or thesis. In some format‚ you must label your unpublished material with local or foreign. 1. This should be organized to cover the specific problems. ~ The ideas must be organized‚ well-arranged in order to answer problems. 2. You must take note all of the evidences that the previous researcher came up. ~Write all the information related to your topic‚ no more

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    Fever

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    How fever works   How does fever happen? Once endogenous pyrogens have been produced by the primary immune response‚ they must travel to the brain to actually induce fever. After their increased production by activated immune cells‚ cytokines such as IL-1‚ IL-6‚ and TNF are distributed throughout the body through the blood‚ as they are all soluble proteins. Now‚ then‚ these cytokines must have a target to signal and cause a reaction.   PGE As it plays a central role in thermal regulation‚ it

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    Typhoid Mary Case Study

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    Typhoid Mary (1915) The case of Typhoid Mary sets the stage for how health professionals would take any steps to ensure the safety of society‚ even incubating one individual. Mary Mallon had a great passion for cooking and worked many places as their chef.1 Little did Mary know that her passion was causing harm to many. Mary was a typhoid carrier. One who may have typhoid fever may have a very high fever‚ feel weak‚ loss of appetite and for some may have a rash that are rose colored spots.2 The

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    REVIEW OF RELATED LITERATURE AND STUDIES Guidelines in Citing Related Literature and Studies A. Characteristics of the Materials Cited The following are the characteristics of related literature and studies that should be cited: (Repeated for emphasis) 1. The materials must be as recent as possible. This is important because of the rapid social‚ political‚ scientific‚ and technological changes. Discoveries in historical and archaeological research have also changed some historical facts

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    Nutrition and Fever

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    FEVER DEFINITION An increase in the body temperature above normal  (36.5–37.5 °C) is generally referred to as fever. There is an increase in the rate of metabolic activities during fever. Fever is generally the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as

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    Dengue Fever

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    Dengue fever‚ also known as breakbone fever‚ is a mosquito-borne infection that causes a severe flu-like illness. There are four different viruses that can cause denguefever‚ all of which spread by a certain type of mosquito. Dengue can vary from mild to severe; the more severe forms include dengue shock syndrome and dengue hemorrhagic fever (DHF). Patients who develop the more serious forms of dengue fever usually need to be hospitalized.  There are currently no vaccines for Dengue fever. The best

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    Accounting is undeniably essential to most individuals. It serves a variety range of place in our society. Many researchers and writers have defined the role of accounting in the daily lives of people in the society. The primary purpose of accounting is simply to help people make decisions throughout their everyday lives. It provides service to different organizational bodies from a small time business to a multinational company. Baysa and Lupisan (2011) defined accounting as a service activity

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    Dengue Fever

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    moist storage containers‚ rather than relying on the seasonal patterns of rainfall. Another species‚ Aedes albopictus (the "Tiger mosquito")‚ is widespread throughout Asia. Both mosquitoes are now well established in urban centers. Accordingly‚ dengue fever is now a disease of urbanized‚ developed areas‚ rather than rural‚ unpopulated regions. The dengue virus is passed to humans exclusively by the bite of mosquito in search of a blood meal. This mode of transmission makes the dengue virus an arbovirus

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    Dengue Fever

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    Dengue fever Spring 2009 Abstract Dengue Fever: is an infectious disease‚ which it is caused by tiny pathogenic (harmful) organisms that can be contagious by spreading among people upon contact with an infected person. (Tirtha Chakraborty‚ 2008) “Dengue is the most common and widespread arthropod-borne viral infection in the world.” (World Health Organization‚ 2008) The mosquito Aedes aegypti‚ who feed during the day are the transmitters of the virus. They are found in the tropic

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    Comparing yellow fever and scarlet fever |Yellow Fever (viral infection) |Scarlet fever (streptococcal infection) | |Causative factors: |Causative factors: | |Yellow fever virus (flavivirus group) |Streptococcus bacteria | |

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