CRISES Paul Krugman‚ January 2010 As this is formally billed on this program as the Nobel lecture‚ I suppose that I’m expected to focus on the work for which I was honored with the prize. And yet … proud as I am of the work I and many others did on increasing-returns trade and economic geography‚ given what is happening in the world – and given what I’ve largely been working on these past dozen years – that work is not uppermost in my mind. Fortunately‚ there’s an out. The Nobel committee
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Longitudinal associations between adolescent alcohol use and parents` sources of knowledge. Journal of Developmental Psychology‚ 28‚ 643-655. Steinberg‚ L.‚ Elmen‚ J. D. & Mounts‚ N. S. (1989). Authoritative parenting‚ psychosocial maturity‚ and academic success among adolescents. Child Development‚ 60‚ 1424-1436. Steinberg‚ L.‚ Fletcher‚ A.‚ & Darling‚ N. (1994). Parental monitoring and peer influences on adolescent substance use. Pediatrics‚ 93(6)‚ 1060–1064. Steinberg‚ L.‚ & Silverberg‚ S. B. (1986). The
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Stamford University Bangladesh MBA Program‚ Dhanmondi Campus Cost and Management Accounting Course Teacher: Shahadat Hosan‚ E-mail: shad@asia.com Relevant Cost for Decision Making Exercise-13-8: Bed and Bath‚ a retailing company has two departments‚ Hardware and Linens. A recent monthly contribution format income statement for the month follows: Department Total Hardware Linens Sales $ 40‚00‚000 $ 30‚00‚000 $ 10‚00‚000
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The meal experience Introduction The assignment I will be doing will be about a recent meal experience I had in an establishment. I recently went for a meal in a local brasserie situated in my town I will be discussing the intangible and tangible factors that influenced my meal experience. Reason for choice The reason I chose to carry out my assignment on this particular meal experience is because it is the most recent meal I have been out for in a long time and I heard from a number of sources that
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MEAL MANAGEMENT Meal management is the process whereby resources‚ both material and human‚ are used to obtain goals that have to do with feeding the individual or the group. It involves planning‚ organizing‚ controlling and evaluating the meal service. These are tasks directly associated with the health‚ welfare and happiness of the individual or the group. What people eat and the conditions under which the meals are served should always be considered to realize the goal of meal management. To
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In today ’s modern world‚ fast food has taken over almost every household in America. Is that good for us? Many have asked themselves that and everyone knows what the answer is. Fast food and eating out is more convenient for every working households‚ home cook meals provide us more control over what we eat‚ we generally know what type of ingredients are going into our meal and where our raw ingredients are coming from. According to an article that was written by Beth Hoffman for www.forbes.com
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realizing it‚ the food culture of our nation has been transformed. During this transformation‚ many Americans tend to choose a fast‚ cheap‚ convenient dinner‚ that being fast food. Fast food meets your taste requirements at a very low cost rapidly; compared to the expensive‚ time consuming home made meal. So‚ why would anyone want to spend his or her own precious time making a home cooked meal when there is a McDonald’s down the street? The main concern is that as Americans find fast food an easier way
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Food has always been something I enjoyed and looked forward to at any event or occasion. Each dish I ever encounter always finds a way into my heart. Over the years as I indulge in the consistent‚ irresistible tastes of food‚ I am always reminded of where my love for food originated. As I scroll back in time to find where this unknown passion for food sparked‚ I am always taken back to my grandmother’s Thanksgiving meal. This meal has shown me what it means to be comforted and to feel a sense of
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Are convenient foods replacing home cooked meals? Treatment A woman (late twenties must be in brackets)(fit‚ healthy‚ what is she wearing?) is standing in her big‚ clean kitchen cooking a homemade meal more detail: modern kitchen? . Her two children (10 year old boy and 8 year old girl both neatly dressed look healthy) are sitting by the kitchen counter helping her cook by cutting up vegetables. They all seem happy and enjoying cooking together. An obese woman in her early thirties is in her
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days‚ most people prefer fast food rather than home-made food. People are alike in needing food in order to survive‚ but they differ in choosing the kind of food they’re having. Fast food and home-made food have considerable dissimilarities in preparation time‚ convenience‚ and quality. Despite the health risks that come with fast food consumption‚ people continue to eat it because many people have no time to select and prepare food at home. However‚ fast food need not be as unhealthy as its
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