REDUCTION Oxygen makes up only about 20% of the air‚ yet is the essential component for so many reactions. Without it fuels would not burn‚ iron would not rust and we would be unable to obtain energy from our food molecules through respiration. Indeed animal life on the planet did not evolve until a certain concentration of oxygen had built up in the atmosphere over 600 million years ago. The term oxidation has been in use for a long time to describe these and other reactions where oxygen is added
Premium Oxygen Hydrogen Carbon dioxide
Yogurt Fermentation Yogurt is made by lactic acid fermentation. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot‚ or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Lactobacillus
Premium Adenosine triphosphate Bacteria Metabolism
Discuss the Role of Hydrogen Bonding in living Organisms A hydrogen bond is an intermolecular bond and is formed when a charged part of a molecule having polar covalent bonds‚ forms an electrostatic attraction with a molecule of opposite charge‚ generally with fluorine‚ oxygen and nitrogen. Molecules having non polar covalent bonds do not form hydrogen bonds. Hydrogen bonds are classified as weak bonds as they are easily and rapidly formed and broken‚ however the cumulative effects of large
Free DNA Protein Hydrogen bond
percentage of sugar will produce more fermentation. The original purpose of this experiment was to determine the amount of fermentation of 3 different fruit juices after adding a certain amount of yeast. By measuring the type of fruit juice (independent variable) the amount of fermentation as shown by the reduction of sugar (dependent variable).My hypothesis my hypothesis is that the fruit juice with a higher percentage of sugar will produce more fermentation. The experimental results supported my
Premium Yeast
project is to study the rates of fermentation of the following fruit or vegetable juices. 1. i. Apple juice 2. ii. Carrot juice 1 INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are: souring of milk or curd‚ bread making‚ wine making and brewing. The word Fermentation has been derived from Latin (Ferver which
Premium Yeast Ethanol Enzyme
Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
Premium Cellular respiration Carbon dioxide Adenosine triphosphate
respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best sugar to use in the fermentation process. Cellular
Premium Metabolism Adenosine triphosphate Cellular respiration
The Absence Non-Fiction Analysis of “Ground Zero” by Suzanne Berne In the short essay‚ “Ground Zero”‚ Suzanne Berne illustrates her experiences while visiting the site of the tragic terrorist attack on the World Trade Center after the event. When visiting the site‚ Berne gives the reader not only her thoughts and reactions‚ but also her observations of other’s feeling. She conveys to the reader through vivid imagery and expressive figurative language not only a sense of astonishment and horror‚ but
Premium World Trade Center Terrorism September 11 attacks
Using Selective Media to Monitor the Fermentation Process of Cabbage and Cucumber‚ for Fourteen Days Abstract: Introduction: The goal of the ecological succession lab is to demonstrate succession with the fermentation of cabbage and cucumbers. The cabbage will ferment into sauerkraut and the cucumber will ferment to pickles during fermentation process that will changes the species structure and the community of time. During the fermentation process we watched the pH become more acidic‚ since
Premium Bacteria Acid Microbiology
1. The Oxygen Cycle 2. What is oxygen? a. Oxygen is an element b. Colorless‚ odorless and tasteless gas c. Denser than air d. very poor conductor of heat and electricity 3. Picture. 4. Oxygen Cycle a. Step one i. Plants release oxygen into the atmosphere as a by-product of photosynthesis b. Photosynthesis c. Definition- The process in which green plants use the energy from the sun to make carbohydrates from carbon dioxide and water in the presence of chlorophyll 5. Steps to the photonthesis
Premium Photosynthesis Oxygen Carbon dioxide