this issue off and it will surely affect us in one way or another we are the concern in this phenomenal issue thus‚ let us be involved. There are many pro arguments for the K-12 Program but there are two which I think are the most important. The first argument‚ it will enhance the Quality of Education‚ being a third world country indeed improvements that will give way to a high quality education is very much needed. The K-12 program shall pave the way to a higher standard of education for it will
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SPEECH PREPARATION OUTLINE TOPIC: Emerging Entrepreneurs Title: Biggest Businesses Run by College Dropouts General purpose: To explain about to be successful do not need to get higher education. Specific purpose: To be successful must work hard‚ not easy to give up and be creative in engaging in an activity. Central idea: Explains the success of the worlds richest. Organizational pattern: Special I. INTRODUCTION Open with impact/ Attention getter: Ask question: Ever wonder where the
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hospitality exchange process: product processing operations‚ customer processing operations and information processing operations. Most activities are a combination of all three‚ albeit in different proportions. An accommodation operation is for example predominantly a customer processing operation‚ with very little product and information processing. Whereas a foodservice operation is a product processing operation‚ with a significant element of customer processing‚ and limited information processing
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Sustainable Food Preparation. Through out the world food preparation has become more damaging to the world. In London‚ food creates 19 million tones of greenhouse gas emissions per year which is more than from all of London’s transport and all of London’s houses. Sustainable food is safe‚ healthy and nutritious‚ for consumers in shops‚ restaurants‚ schools‚ and hospitals etc‚ and can meet the needs of the less well off people and provides a livable livelihood for farmers‚ processors and retailers
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Cash Flow Preparation 27. Crosby Corporation Statement of Cash Flows For the Year Ended December 31‚ 2008 Cash Flow from Operating Activities: Net Income (Earnings after Taxes) $160‚000 Adjustments to determine cash flow from operating activities: Add back depreciation 150‚000 Increase in accounts receivables
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Preparation and Characterization of Alkene Balacanao‚ Gladys A.1‚ Miranda‚ MarilynI2 1 Student (s)‚ Subject/Section‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapua Institute of Technology; 2 Professor‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapua Institute of Technology [pic] ABSTRACT The purpose of this experiment is to prepare cyclohexene form cyclohexanol‚ and know the properties of alkene. The first part of this experiment is preparation of cyclohexene
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Preparation of Esters Introduction Esters are known for their pleasant smells such as perfumes and artificial flavorings in contained labs. They are formed when a carboxylic acid reacts with alcohol and a strong acid such as a catalyst called sulfuric acid (H2SO4) for this lab. The structural formula for esters can be represented as R-COO-R’. The R and R’ symbolizes different alkyl groups that can be combined to the ester. When naming an ester the first part comes from the alcohol followed
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Nor Amirah Farhana Nawawi‚ Mia Organic Chemistry Lab Report 2 Jessica Sammons TITLE: Preparation of 2-butanone INTRODUCTION: The goal of this experiment was to prepare 2-butanone from 2-butanol. Chromic acid was used in this experiment to in order to prepare 2-butanol. Cr (VI) is rather orange‚ but Cr (III) is dark green - therefore by oxidizing the alcohol (2-butanol)‚ an orange Cr (IV) is reduced to green. NMR and IR tests were taken to determine the result‚ and the crystallized derivative of
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Title: preparation of films for staining Objective: to produce a thin smear of bacteria adhering to a clean microscope slide as preparatory to staining. Procedure: A. From broth cultures 1. Inoculating loop was sterilized using Bunsen burner and let to be cool before use it to obtain bacterial suspension from the tube. 2. The bacterial then placed in the center of the clean microscope slide. It also speared to produce thin films. 3. The films are set to air dry before wafting the slide gently
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