The effect of salt concentration on grass growth Abstract Our aim was to test the effect of different salinities on the growth of plants which what we did was measured different amounts of salt dissolved into 2 litres of water‚ watered the plant once with the salt water then for 9 days with pure ware. I found with my investigation that the less the salt‚ the more the growth of the plant. My aim was achieved by measuring the 5 fastest geminating (out of 20) and to measure the differences in growth
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lab is to successfully infiltrate E. coli bacterial cells with a pARA-R plasmid that is antibiotic resistant and has the rfp gene‚ or red fluorescent protein. This can be verified if the E. coli obtains the characteristics of the plasmid when it enters. To start‚ three Petri plates containing agar are needed. On each plate there is a control group and a treatment group; the treatment group being the one with the plasmid. Before the plasmid is put with the E. coli‚ first the bacteria are “stressed
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INTRODUCTION Dettol‚ the brand synonymous with protection from germs‚ had for long been voted as India¶s most trusted brand. In September 2008‚ the marketing team of Dettol was reviewing the brand¶s performance in its 75th year of existence to formulate a three-year plan. Dettol¶s growth trend had been slow but steady over the years and a number of initiatives taken in the recent years had started yielding results. The brand started its journey in 1933 as antiseptic liquid‚ but over the years
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The Escherichia Coli bacterium was discovered in 1885 by bacteriologist Theodor Escherich. He found the bacteria in the human colon and showed that some strains of Escherichia Coli were responsible for infant diarrhea and gastroenteritis. The Escherichia Coli was originally named Bacterium Coli. The name was changed to honor Theodor Escherich. E coli are normally harmless and are part of the normal flora found in the lower intestines of humans and healthy cattle. Some E. coli serotypes are known
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Dettol Brand is strongly positioned in the market as “The best killing germs antiseptic”. It is market leader and it has strong credibility and trust‚ it’s a top of mind in its category and it has two value propositions: functional (protection for germs and killing wounds) and emotional (love and care from a mother taking care of her child). This emotional campaign was supported with a strong advertising campaign where a mother is shown reading a letter from her son who is in a boarding school
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E. coli O157H7 What is the morphology and gram reaction of this pathogen (2) E. coli‚ including E. coli O157H7 is a gram-negative bacillus. What do (i) O157 and (ii) H7 attached to the name of this bacterium represent (2). The O157 is the O HYPERLINK http//www.emedicinehealth.com/script/main/art.asparticlekey5469 serotype antigen that identifies the E. coli strain‚ and the H7 represents the antigen type on the HYPERLINK http//www.emedicinehealth.com/script/main/art.asparticlekey2416 bacteriums
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The Relation of Antiseptics and Bacteria Growth Purpose: To explore the effectiveness of different levels of concentration of antiseptic and antibacterial products’ prevention of bacterial growth. Question: Amongst common household products‚ which antiseptic and level of concentration is more effective at inhibiting the growth of bacteria? Introduction: Antiseptics are antimicrobial substances used on living tissue to reduce the possibility of infection‚ putrefaction or sepsis. The word “anti”
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their food intake is through meat and dairy products and it’s not a lie when people say the food industry is a bunch of shady people. Past generations have been able to eat raw beef without even considering consequences like e-coli‚ but at this point in the United States e coli is the least of our worries. It is time to stand up against the food industry and make a change for the better of our world‚ and our future generations. The United States is a country where food is being mass-produced. We
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Dettol Soap Introduction Dettol Antiseptic Liquid Disinfectant is the name of commercial liquid and solid antiseptic products belonging to a household product line manufactured by Reckitt Benckiser. The traditional liquid product is a light yellow colour‚ but becomes milky white when diluted in water. This diluted mixture can be used to clean cuts etc. The active ingredient which defines its unique antiseptic property is an aromatic chemical compound known as chloroxylenol (C8H9ClO). This makes
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Hui Tzu(Erin) Wang ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different
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