Bragg’s amino acids 1 teaspoon finely minced onion Cayenne pepper to taste Directions Mix ingredients together‚ marinate for 15 minutes or more and serve chilled. Variations: Marinate cucumbers in Sweet wasabi marinade (page 54) Makes one serving (1 vegetable) Cold Curried Chicken Salad Ingredients 100 grams diced chicken 1 apple diced Celery diced (optional) ¼ cup water 2 tablespoons lemon juice 1 tablespoon finely minced onion 1 clove of garlic crushed and minced ¼ teaspoon curry powder or to
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The independent variable in this science fair project is the species of flower (pompons‚ alstroemeria or sunflower) and the amount of sugar added to the water (none‚ 1 teaspoon‚ 2 teaspoons or 3 teaspoons). The dependent variable is the number of days the flowers will remain fresh. This is determined by observing the flowers everyday for signs of wilting. The constants (control variables) are the size of the vase‚ the amount of distilled
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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Makes 5 dozen or 30 (2 cookie) servings. Prep Time: 15 minutes Cook Time: 8 to 10 minutes per batch 3 1/4 cups flour 1 teaspoon baking soda 3/4 teaspoon salt hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi 1 1/3 cups butter‚ softened 1 1/4 cups granulated sugar 1 cup firmly packed light brown sugar 2 eggs 4 teaspoons McCormick® Pure Vanilla Extracthhhhhhhhhhhhhhhhhhhhhhhhhh h h h h h hh hh hh hh hhhh hhh hhhh hh 1 package (12 ounces) semi-sweet chocolate chips Makes
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Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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rather than grated up for tender light cookies. Look for ginger with no greenish areas‚ wet or dried spots‚ the rhizome should be plump and evenly colored. 3 large egg whites‚ at room temperature Pinch sea salt 1 teaspoon granulated stevia 1 teaspoon pure vanilla extract 1 teaspoon grated fresh ginger 1½ cups unsweetened shredded coconut ½ cup almond flour Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
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cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt 1/4-1/2 teaspoon crushed red pepper flakes 1/4 teaspoon fresh coarse ground black pepper 1/4 cup red wine (a good Cabernet!) 1 lb. thin spaghetti parmesan cheese Directions: 1. In large‚ heavy stockpot‚ brown Italian
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sugar affect an average middle school students heart rate and blood pressure? Do you know how many teaspoons of sugar American teens consume? BJC School Outreach and Youth Development‚ an association that offers health prevention education and career discovery chances for students‚ states‚ “According to the Journal of the American Heart Association‚ American teens are consuming a whopping 28 teaspoons of added sugar daily.” That’s so close to 500 calories! And
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Realities per serving Calories 235 Carbohydrates 30 Protein 13 g Dietary Fiber 14 g Sodium 201 mg Potassium 222 mg Phosphorus 146mg. Fixings: In light of 6 servings for each recipe. 1 pound lean ground meat or chicken 1/2 cup onion‚ 1 teaspoon cumin 1/2 teaspoon dark pepper 1 garlic clove‚ 12 corn tortillas 1 enchilada sauce. Preheat broiler to 375 degrees. Earthy colored meat on griddle. Add onion‚ garlic‚ cumin and pepper. Cook. Mix until onions are tender. In another‚ sear tortillas in a modest
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about how much salt it will take for objects to float. In my project I will explain why certain objects float while others sink. I took three different objects with different amount of density and put them each in ten cups of water. I then put in teaspoons of water and recorded whether or not the objects floated until all the objects were floating. I was able to see how an objects density affects how much salt is needed to make it float. Page 2 Introduction/ Research When trying to make an object
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