time: 30-35 min. Cooling time: 45 mi. Total time: 1-¾ hour You will need: ¾ stick (6 tablespoons) unsalted butter‚ softened 6 tablespoons of peanut butter ½ cup of packed light brown sugar 1 large egg 1 ½ cups of all-purpose flour ½ teaspoon salt ½ cup grape jelly Instructions: 1. Begin by getting a large bowl and an electric mixer. 2. Add the butter and peanut butter into the bowl and mix until it is light and fluffy. 3. Include the brown sugar and mix thoroughly. 4. Add
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2012 Abstract: In this experiment‚ 8 plants will be tested. Each except one plant (which will be the control group) will receive a certain amount of water starting at 0 teaspoons of water. Each plant will receive 1 more teaspoon than the previous cup‚ so it would be increasing. For example‚ cup 4 will have 4 teaspoons of water and cup 3 would have 3. The data recorded will be the length the plant grows up to. Goal: The goal in this experiment is to see what amount of water grows the plant
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Spiced Sweet Potato Flapjacks Ingredients: • 6 eggs‚ whisked • 2 sweet potatoes‚ roasted and peeled • 1 teaspoon cinnamon powder • 1 tablespoon raw honey • 1 teaspoon nutmeg • 2 tablespoons olive oil Directions: 1. Place the roasted sweet potatoes in a bowl and use a potato masher to mash the meat. 2. Mix in the eggs and honey. Season the batter with nutmeg and cinnamon powder then mix well. 3. Heat the oil in a pan over medium-high flame. Pour 2 tablespoons of the batter into the pan and let
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• 1/2 cup mixed berries • 2 teaspoons sugar-free maple syrup • 1 cup fat-free milk Lunch • Herbed Chicken Soup with Spring Vegetables (find recipe on Food Network.com) • 1 cup tossed salad with 2 tablespoons low-calorie dressing • 1 (one-ounce) whole grain roll • 1 small apple Dinner • 4 ounces grilled salmon • 1/2 cup brown rice cooked with low-fat chicken broth • 1/2 cup cubed cucumber mixed with 1/2 cup cubed tomatoes tossed with 2 teaspoons olive oil and 1 teaspoon balsamic vinegar • 5 roasted
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Best Ever Banana Cake With Cream Cheese Frosting Ingredients: 1 1/2 cups bananas‚ mashed‚ ripe (I used 3 bananas) 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter‚ softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk (I didn’t have buttermilk‚ I put 1 1/2 tsp. of vinegar into milk to make buttermilk) First preheat oven to 275°‚ grease & flour a 9 x 13 pan‚ in a small bowl‚ Mix mashed banana with
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tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams AJI-SHIO Seasoning Mix with Pepper 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning Procedure Combine soy sauce‚ pineapple juice and calamansi juice. Add pork and marinate for 2 hours. Flip over after an hour. Drain pork. Lay flat the pork and arrange carrots‚ pickles‚ pineapple chunks and
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Mixing bowl 2. Mixing spoon 3. Measuring cup 4. Measuring spoons 5. Teaspoon 6. Baking Sheet Transition: Now that we know the materials needed‚ second step is getting the ingredients. B. Ingredients: You will need the following ingredients: 1. 2 cups flour 2. 1 teaspoon salt 3. 1 teaspoon baking soda 4. ½ cup light brown sugar‚ packed 5. 1 teaspoon cinnamon 6. ¼ teaspoon nutmeg 7. ½ cup butter‚ softened 8. 1 egg 9. 2 tablespoons sour cream
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RELIGION CPT PART:A 1) I spend a lot of time with my family every single week night and every Saturday is spent with my whole family at my Grandparents house. We go there for dinner and just have a great time with all my cousins and aunts and uncles. 2) We usually eat food‚ talk‚ watch TV and things like that‚ sometimes doing the simplest things are the most entertaining. I could say that I’m a lot closer with my family than a lot of other kids are my age. 3) Well my parents both work hard to
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COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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3/4 cups cake flour * 1 1/2 teaspoons baking soda * 1/2 teaspoon sea salt * 3/4 cup milk * 3/4 cup unsweetened cocoa powder * 3/4 cup hot water * Chocolate Fudge Filling: * 1/2 cup salted butter * 1/2 cup unsweetened cocoa powder * 1/2 cup hot water * 4 cups powdered sugar * 1 cup salted butter‚ cut into 1/2-inch slices * 2 1/4 cups shortening * * 3 1/2 tablespoons salted butter * 1 teaspoon fine sea salt * Salted Caramel
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